5
FISSLER BLUE-POINT
SAVE THESE INSTRUCTIONS
and injury from scalding. Never cook
apple sauce or stewed fruit in the pres-
sure cooker.
• Never open the pressure cooker using
force. Before opening the cooker,
ensure that all pressure has been
released from the cooker. Adhere to
the instructions for opening the cook-
er (see chapter 8).
• Always keep your hands, head and
body clear of the danger zone of the
cooker! Proceed with particular cau-
tion when depressurising the cooker
by means of the safety slide.
• If you have cooked meat (e.g. tongue)
or a sausage with skin in the cooker,
there is a risk of a pressure build-up
under the skin. Do not pierce the skin
as long as it is swollen, as you could
otherwise scald yourself!
• If the pressure cooker or any of its
parts is damaged or does not function
as described in the instructions for
use, do not use it. Contact your Fissler
dealer or call the Fissler Customer
Service (phone: 888-FISSLER, 323-
731-1111).
• Please feel free to contact your Fissler
dealer or the Fissler Customer
Service, if you have any question in
relation to these instructions for use.
Our partners and employees will be
delighted to assist you in all matters
concerning your pressure cooker.
