Bedienungsanleitung Fissler Vitavit edition Digital (Seite 38 von 386) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch)

589924

Zoom out

Zoom in

Vorherige Seite

1/386

Nächste Seite

Schnellkochen kurz erklärtInformation on using your pressure cooker / Cooking with the vitavit®

Regulating the heat source

Heat source levels

1-12 levels 1-9 levels 1-6 levels 1-3 levels

Browning (open cooker) 9-12 6-9 4-6 2-3

Building steam, expelling air 12 963

Continuing to cook, steaming,

heating up, thawing 1-6 1-4 1-3 ½ - 1 ½

The indicated settings should serve as guidelines. For induction cooking, depending on the power, lower settings may

be used. Please also refer to the information given in the instructions for your stove.

Whether empty or containing fat, an open pressure cooker may never be heated at the highest energy level for

more than 2 minutes. If overheated, the base can turn golden. This discoloration does not affect how well the cooker

functions, however.

Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the

diameter of the pot base.

Gas stove: Place the cooker in the center, and make sure that the ﬂames do not extend up the sides of the cooker.

Flames can damage the plastic handles.

Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size

as or larger than the cooking zone. Otherwise, it is possible that the cooking zone will not be triggered by the pot

base.

Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the

high induction power, never heat the cooker up empty or unattended. Please also adhere to the Instructions for Use

provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has

technical reasons and does not indicate that there is a defect in your stove or cookware.

Tips for saving energy

- When cooking at the gentle or speed setting, regulate the energy source so that the trafﬁc light indicator does not

enter the red area and the valve does not begin to release steam.

- When cooking at the pressureless steaming setting, regulate the energy source so that only a slight plume of steam

is released from the lid handle or control valve.

- Use a burner that is the right size. (See notes above)

- Choose cookware that is the right size for the amount of food you are preparing.

- Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period,

so that you can use the cooling off period.

6. Cooking with the vitavit®

Numerous cooking methods are possible in your pressure cooker: stewing or braising, steaming with the inset,

sautéing and deep-frying (without the lid), as well as thawing, preserving, and extracting juice. You will ﬁnd more

information on ways to use your pressure cooker, as well as on how to use the insets, in Chapter 8.

140901_02_GAL_Vitavit_edition_GB.indd 36 04.02.15 09:39

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Fissler Vitavit edition Digital Seite 38

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info