Bedienungsanleitung Florabest HG03309 - IAN 297599 (Seite 11 von 46) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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 Use

Note: Wash the grids

with warm

dishwater before prior to ﬁrst use.

Note: We recommend heating the grill up prior

to ﬁrst use and allowing the fuel to burn out for at

least 30 minutes.

Note: Only place food on the grill when the fuel

is covered by a layer of ash!

 Place the grill on a sturdy, level surface prior

to use.

 Direct grilling (see Fig. K – L)

 “Direct grilling“ refers to cooking food directly

over the heat source (charcoal, gas burner,

electric heating element, etc.). Thermal

radiation has the strongest eﬀect on the food

when this traditional method is sed, and this

shortens the cooking time (quick cooking).

 Kettle barbecues and hooded barbecues

also have a lid and ventilation discs in the lid

and/or fuel compartment. The cooking time

may be reduced further by closing the lid and

opening the ventilation discs, the barbecue

ﬂavour becomes stronger if both of these

options are taken.

 However, during exposed direct grilling it is

possible that fat or marinade dripping from

the food being grilled will fall into the heat

source and burn.

 Therefore, when grilling very fatty or

marinated foods, we recommend using a grill

tray made from aluminium, or even better, one

made from enamelled steel.

 Indirect grilling (see Fig. M – N)

 To prepare the fuel compartment

for

indirect grilling, place the charcoal dividers

(not included) into the fuel compartment

supports intended for this purpose or

onto the charcoal grate

. The fuel

compartment

is divided into three sections:

Section

and are the spaces between

charcoal dividers and the side wall of the fuel

compartment

 Section is the area between the charcoal

dividers. This area must remain clear. If

necessary, a drip tray or an aluminium bowl

with some water in it may be placed here

to catch any fat which drips down. Section

u and w are ﬁlled with fuel and this is

ignited according to the instructions. As soon

as the correct temperature is reached, you can

begin using the indirect grilling method.

 The grill rack over the embers is usually

designed so that there is enough space over

Section

u and w to directly grill, so that

both methods may be used at the same time.

Always use a lid when slowly and gently

indirectly grilling your food. This is used to

cover the fuel compartment and therefore

creates an enclosed cooking chamber.

 The ash compartment’s

ventilation sliders

must be opened during indirect grilling to

guarantee a steady supply of oxygen. In this

way, the cooking chamber works in a similar

way to a fan oven. The cooking time is of

course much longer during indirect grilling

than during direct grilling. However, the

ventilation sliders does not have to be opened

often to turn over the food being grilled, as it

is heated from all sides.

 Igniting the fuel

WARNING! RISK OF BURNS!

Igniting using petrol or spirits, which are highly

ﬂammable, can cause the uncontrollable build

up of heat. Therefore, only use safe burning

materials such as ﬁrelighters. The grill must be

placed on solid, stable ground while it is being

used.

Tip: To guarantee perfectly smoldering

charcoal, we recommend using a chimney

starter (not included in the scope of delivery).

 Use quality products with DIN approval, such

as DIN approved charcoal, DIN approved

briquettes or DIN approved ﬁrelighters.

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