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FFS005X / IFS005X

REFERENCE GUIDE

GUIDE DE RÉFÉRENCE

GUIDE DE RÉFÉRENCE ANLEITUNG

GUÍA DE REFERENCIA

INSTRÇÕES DE UTILIZAÇÃO

GUIDA DI RIFERIMENTO

HANDLEIDING

REFERENSGUIDE

OPASKIRJA

BRUKSANVISNING

PRZEWODNIK

REFERENČNÍ PŘÍRUČKA

REFERENČNÁ PRÍRUČKA

GHID DE REFERINȚĂ

РЪКОВОДСТВО

ΟΔΗΓΟΣ ΑΝΑΦΟΡΑΣ

VACUUM SEALING SYSTEM

SYSTÈME D’EMBALLAGE SOUS VIDE

VAKUUMVERPACKUNGSSYSTEM

SISTEMA DE ENVASADO AL VACÍO

SISTEMA PARA EMBALAR EM VÁCUO

SISTEMA DI CONFEZIONAMENTO SOTTOVUOTO

VACUÜMVERPAKKINGSSYSTEEM

VAKUUMFÖRSEGLINGSSYSTEM

TYHJIÖPAKKAUSLAITE

VAKUUMFORSEGLINGSSYSTEM

SYSTEM PAKOWANIA PRÓŻNIOWEGO

VAKUOVÁ BALIČKA

VÁKUOVÁ BALIČKA POTRAVÍN

SISTEM DE SIGILARE ÎN VID

СИСТЕМА ЗА ВАКУУМИРАНЕ И ЗАПЕЧАТВАНЕ

ΣΥΣΤΗΜΑ ΣΦΡΑΓΙΣΗΣ ΣΤΟ ΚΕΝΟ

English 5

Français/French 11

Deutsch/German 17

Español/Spanish 23

Português/Portuguese 29

Italiano/Italian 35

Nederlands/Dutch 41

Svenska/Swedish 47

Suomi/Finnish 53

Dansk/Danish 59

Norsk/Norwegian 65

Polski/Polish 71

Česky/Czech 77

Slovenčina/Slovakian 83

Română/Romanian 89

български/Bulgarian 95

ΕΛΛΗΝΙΚΑ/Greek 101

FIG. 1

N PL O Q R S TU

FIG. 2 FIG. 3

+75 mm

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The FoodSaver System

Why Vacuum Package?

Exposure to air causes food to lose nutrition and flavour, and also

causes freezer burn and enables many bacteria, mould and yeast to

grow. The FoodSaver vacuum packaging system removes air and

seals in flavour and quality. With a full line of FoodSaver bags, and

canisters to expand your options, you can now enjoy the benefits of a

scientifically proven food storage method that keeps food fresh up to

five times longer.

The FoodSaver System Saves Time and Money

• Spend less money. With the FoodSaver system, you can buy

in bulk or buy on sale and vacuum package your food in desired

portions without wasting food.

• Save more time. Cook ahead for the week, preparing meals and

saving them in FoodSaver bags.

• Marinate in minutes. Vacuum packaging opens up the pores

of food so you can get that great marinated flavour in just 20

minutes instead of overnight.

• Make entertaining easy. Make your signature dish and holiday

treats in advance so you can spend quality time with your guests.

• Enjoy seasonal or specialty foods. Keep highly perishable or

infrequently used items fresh longer.

• Control portions for dieting. Vacuum package sensible portions

and write calories and/or fat grams on the bag.

• Protect non-food items. Keep camping and boating supplies

dry and organised for outings. Protect polished silver from

tarnishing by minimising exposure to air.

FoodSaver Accessories

Get the most out of your FoodSaver appliance with easy-to-use

FoodSaver bags, canisters and accessories.

FoodSaver Bags and Rolls

FoodSaver bags and rolls feature special channels that enable the

efficient removal of air. The multi-ply construction makes them an

especially effective barrier to oxygen and moisture and helps to

prevent freezer burn. FoodSaver bags and rolls come in a variety of

sizes.

FoodSaver Canisters

FoodSaver canisters are simple to use and ideal for vacuum

packaging delicate items such as muffins and other baked goods,

liquids and dry goods.

FoodSaver Bottle Stopper

Use FoodSaver bottle stoppers to vacuum package wine,

non-carbonated liquids and oils. This will extend the life of the liquid

and preserve the flavour. Don’t use the bottle stopper on plastic

bottles.

FoodSaver Quick Marinator

The quick marinator infuses food with flavour in minutes instead of

hours using vacuum power to penetrate marinades deep into the food.

Ordering

To order FoodSaver bags, rolls and accessories please visit

www.foodsaver.co.uk.

Important Safeguards

This appliance can be used by children

aged from 8 years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given supervision

or instruction concerning use of the appliance

in a safe way and understand the hazards

involved. Children shall not play with the

appliance. Cleaning and user maintenance

shall not be made by children without

supervision.

If the supply cord is damaged, it must be

replaced by the manufacturer, or its service

agent or a similarly qualified person in order to

avoid a hazard.

• Always use the appliance on a stable, secure, dry and level

surface.

• CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE.

Never use this appliance for anything other than its intended

use. This appliance is for household use only. Do not use this

appliance outdoors.

• Never immerse the appliance or power cord and plug in water

or any other liquid.

• Do not use the appliance if it has been dropped or if there are

any visible signs of damage.

• Ensure the appliance is switched off and unplugged from the

supply socket after use, before cleaning.

• To disconnect, unplug the power cord from the electrical outlet.

Do not disconnect by pulling on the cord.

• Do not use an extension cord with the appliance.

• Use only accessories or attachments recommended by the

manufacturer.

• When reheating foods in FoodSaver bags make sure to place

them in water at a low simmering temperature below 75°C

(170°F).

• FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT

REHEATED IN A MICROWAVE OVEN. When defrosting foods

in the microwave in FoodSaver bags make sure not to exceed

maximum power of 180 watts (defrost setting), maximum time of

2 minutes and maximum temperature of 70°C (158°F).

SAVE THESE INSTRUCTIONS

www.foodsavereurope.com 6

Parts

See figure 1

6. Press the Vacuum and Seal button T. Your

FoodSaver

appliance

will start to remove the air from the bag. When the

vacuum progress light has gone out, the bag starts to seal (the

sealing progress light comes on).

7. The process is complete when the sealing progress light goes

out.

Sealing a bag without removing any air

To seal a bag without extracting the air from it press the Instant Seal

button S (the process is complete when the sealing light goes out).

You can seal the types of bag that are used to package snacks such

as potato crisps, tortilla chips, etc.

Using the Pulse Vacuum button

Some items such as pastries, bread, biscuits, etc. can be crushed

when vacuuming. To prevent this use the Pulse Vacuum button R as

follows:

1. Follow steps 1, 2, 3, 4 and 5 of Using Your Vacuum Sealer.

2. Press and hold the Pulse Vacuum button

as required. The

vacuum pump will operate as long as the button is held down.

Release the button before crushing occurs. This will immediately

stop any more air from being extracted.

3. Press the Instant Seal button S immediately after vacuuming.

The sealing progress light will come on. The process is complete

when the sealing progress light goes out.

NOTE: If the vacuum pump stops while pressing the Pulse Vacuum

button, it means the maximum vacuum has been reached and no

more air can be extracted.

Using FoodSaver accessories

1. Insert one end of the accessory hose K into the accessory

port J on the FoodSaver

appliance. Insert the other end of

the hose into the port on the accessory and make sure that it is

connected firmly. Follow any specific instructions that come with

the

FoodSaver

accessory.

2. Close the lid and move the latch H to the closed position

( ).

3. Press the Canister/Accessory button N. The process is

complete when the progress light goes out.

NOTE: The length of time required to extract all the air from the

accessory will depend on the size of the accessory.

Making a bag from a FoodSaver roll

You can make your own custom sized bags from a

FoodSaver

roll.

Referring to Fig. 2:

1. Plug your vacuum sealer in to a mains supply socket. Move

the latch H to the open position ( ) and open the lid. If

you haven’t already done so, place the

FoodSaver

roll into the

storage area G then lift up the roll cutter bar C and feed the

roll end under the bar. Pull the roll end out until about 10mm of

the roll overlaps the sealing strip E.

2. Close the lid all the way and move the latch H to the closed

position ( ). Press the Instant Seal button S. When the

sealing light goes out, open the lid. The end of the roll will now

have been sealed.

3. Pull the roll out to the required length for the item being

packaged. Add an extra 75mm to allow the bag to be sealed then

slide the roll cutter B across to cut the roll.

You can then start to use your vacuum sealer (refer to Using Your

Vacuum Sealer).

Using Your Vacuum Sealer

Referring to Fig. 3:

1. Place the item to be packaged into the bag. You can use a ready

made

FoodSaver

bag or make your own from a

FoodSaver

roll.

2. Place the open end of the bag into the slot of the drip tray F.

3. Close the lid and move the latch H to the closed position ( ).

4. If desired, press the Speed button L to select the Fast, Normal

or Slow speed setting. Select Slow for delicate foods; Normal for

average sized bags, canisters and all accessories; Fast for larger

sized bags and canisters.

5. If you are packaging foods that are moist or are very juicy, press

the Food Type button O once (the Moist Food light Q comes

on). For dry foods, make sure the Dry Food light P remains on

(this is the default).

AUpper gasket LSpeed button

BRoll cutter MSpeed lights (Slow/Normal/Fast)

CRoll cutter bar NCanister/Accessory button

DLower gasket OFood Type button

ESealing strip PDry Food light

FRemovable drip tray QMoist Food light

GRoll storage RPulse Vacuum button

HLatch SInstant Seal button

IControl panel TVacuum and Seal button

JAccessory port UPower light

KAccessory hose

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Storage Guide, Hints and Tips

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing

most of the air from the sealed container, thereby reducing oxidation,

which affects nutritional value, flavour and overall quality. Removing

air can also inhibit growth of microorganisms, which can cause

problems under certain conditions:

To preserve foods safely, it is critical that you maintain low

temperatures. You can significantly reduce the growth of

microorganisms at temperatures of 4°C or below.

Freezing at -17°C does not kill microorganisms, but stops them from

growing. For long-term storage, always freeze perishable foods that

have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute

for canning and it cannot reverse the deterioration of foods. It can

only slow down the changes in quality. It is difficult to predict how

long foods will retain their top-quality flavour, appearance or texture

because it depends on age and condition of the food on the day it

was vacuum packaged.

Foods Storage Life Where to Store Remarks

Beef, Pork, Lamb, Poultry 2-3 years Freezer Pre-freeze moist foods before vacuum packaging. Alternatively, place a folded paper towel between the food and the end

of the bag to absorb excess liquid. Remember to leave 75mm of space after the towel to allow room for the seal to be

created. Note: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of

spoilage.

Minced Meat 1 year Freezer

Fish 2 years Freezer

Hard Cheeses (Cheddar, Parmesan, Edam, Gouda, etc.) 4-8 months Refrigerator To keep cheese fresh vacuum package it after each use. Make the bags extra long to allow 25mm for each new seal

required. NEVER vacuum package soft cheeses.

Asparagus, Broccoli, Carrot, Cauliflower, Cabbage, Brussels Sprouts, Green Beans, Peas, Corn, etc. 2-3 years Always store in the

freezer

Blanch vegetables until they are cooked but still crisp before packaging. Freeze before packaging. Separate during

freezing to avoid vegetables sticking together when they are packaged. NEVER vacuum package fresh mushrooms.

Lettuce, Spinach, etc. 2 weeks Refrigerator Wash then dry. For best results, package using a FoodSaver canister.

Apricots, Plums, Peaches, Nectarines, etc 1-3 years Freezer

Pre-freeze soft fruits and berries before packaging. Separate during freezing to avoid fruits sticking together when they are

packaged.

Soft Berries (Raspberries, Blackberries, Strawberries, etc) 1 week Refrigerator

Hard Berries (Blueberries, Cranberries, etc.) 2 weeks Refrigerator

Bread, Bagels, Pastries 1-3 years Freezer We recommend using a FoodSaver canister to avoid crushing. Alternatively, pre-freeze until solid.

Nuts and Seeds 2 years Pantry

Coffee Beans 1 year Pantry

To prevent food particles from being drawn into the vacuum pump, place a coffee filter or paper towel at top of the bag or

canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver bag.

Ground Coffee 5-6 months Pantry

Powdered Goods (Sugar, Flour, etc.) 1-2 years Pantry

Sauces, Soups, Stews, etc. 1-2 years Freezer Pre-freeze in a suitable container until solid. Remove frozen liquid and vacuum package in a FoodSaver Bag.

Dried Goods (Beans, Pasta, Rice, Grains, etc.) 1-2 years Pantry

Potato Crisps, Biscuits, Crackers, etc. 3-6 weeks Pantry For best results, use a FoodSaver canister for crushable items like crackers.

www.foodsavereurope.com 8

Foods Storage Life Where to Store Remarks

Beef, Pork, Lamb, Poultry 2-3 years Freezer Pre-freeze moist foods before vacuum packaging. Alternatively, place a folded paper towel between the food and the end

of the bag to absorb excess liquid. Remember to leave 75mm of space after the towel to allow room for the seal to be

created. Note: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of

spoilage.

Minced Meat 1 year Freezer

Fish 2 years Freezer

Hard Cheeses (Cheddar, Parmesan, Edam, Gouda, etc.) 4-8 months Refrigerator To keep cheese fresh vacuum package it after each use. Make the bags extra long to allow 25mm for each new seal

required. NEVER vacuum package soft cheeses.

Asparagus, Broccoli, Carrot, Cauliflower, Cabbage, Brussels Sprouts, Green Beans, Peas, Corn, etc. 2-3 years Always store in the

freezer

Blanch vegetables until they are cooked but still crisp before packaging. Freeze before packaging. Separate during

freezing to avoid vegetables sticking together when they are packaged. NEVER vacuum package fresh mushrooms.

Lettuce, Spinach, etc. 2 weeks Refrigerator Wash then dry. For best results, package using a FoodSaver canister.

Apricots, Plums, Peaches, Nectarines, etc 1-3 years Freezer

Pre-freeze soft fruits and berries before packaging. Separate during freezing to avoid fruits sticking together when they are

packaged.

Soft Berries (Raspberries, Blackberries, Strawberries, etc) 1 week Refrigerator

Hard Berries (Blueberries, Cranberries, etc.) 2 weeks Refrigerator

Bread, Bagels, Pastries 1-3 years Freezer We recommend using a FoodSaver canister to avoid crushing. Alternatively, pre-freeze until solid.

Nuts and Seeds 2 years Pantry

Coffee Beans 1 year Pantry

To prevent food particles from being drawn into the vacuum pump, place a coffee filter or paper towel at top of the bag or

canister before vacuum packaging. You can also place the food in its original bag inside a FoodSaver bag.

Ground Coffee 5-6 months Pantry

Powdered Goods (Sugar, Flour, etc.) 1-2 years Pantry

Sauces, Soups, Stews, etc. 1-2 years Freezer Pre-freeze in a suitable container until solid. Remove frozen liquid and vacuum package in a FoodSaver Bag.

Dried Goods (Beans, Pasta, Rice, Grains, etc.) 1-2 years Pantry

Potato Crisps, Biscuits, Crackers, etc. 3-6 weeks Pantry For best results, use a FoodSaver canister for crushable items like crackers.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration

or freezing. Any perishable foods that require refrigeration must still

be refrigerated or frozen after vacuum packaging. To avoid possible

illness, do not reuse bags after storing raw meats, raw fish or greasy

foods. Do not reuse bags that have been microwaved or simmered.

Thawing and Reheating Vacuum Packaged Foods

FOODS INSIDE BAG CAN BE DEFROSTED BUT NOT REHEATED

IN A MICROWAVE OVEN.

Defrosting - Always thaw foods in a refrigerator or a microwave oven

— do not thaw perishable foods at room temperature.

Make sure to cut off the corner of the bag before placing it in the

microwave. We recommend that you place the bag on a microwave-

safe dish to avoid liquids from spilling out.

Reheating - To reheat foods in a microwave oven, remove it from bag

and place it on a microwave-safe dish.

You can also reheat foods in FoodSaver bags by placing them in

water at a low simmering temperature below 75°C (170°F). Make

sure the food is fully heated throughout.

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Care and Cleaning

Never immerse the unit or power cord and plug in water or any

other liquid. Always unplug the unit before cleaning.

Wipe over the body of the appliance with a soft dry cloth.

Remove and empty the drip tray

after each use. Wash it in warm

soapy water or place it in the top rack of a dishwasher. Dry thoroughly

before refitting.

Check the upper gasket

, lower gasket

and around the drip

tray to make sure they are free from food debris. Wipe the gaskets

with a warm soapy cloth if needed. The gaskets may be removed for

cleaning. Clean them with warm, soapy water. Dry thoroughly then

carefully refit.

To keep your FoodSaver appliance operating effectively, we

recommend that you replace the gaskets every year.

To order replacements, please visit www.foodsaver.co.uk or contact

FoodSaver Brand Customer Service on 0800 525 089.

Storage

1. Close the lid and move the latch H to the storage

position ( ). This is enough to secure the lid but avoids

compressing the gaskets (which may cause incorrect functioning

of the unit).

2. Raise the front of the appliance and stand it on the storage feet in

an upright position.

Guarantee

Please keep your receipt as this will be required for any claims under

this guarantee.

This appliance is guaranteed for 2 years after your purchase as

described in this document.

During this guaranteed period, if in the unlikely event the appliance no

longer functions due to a design or manufacturing fault, please take it

back to the place of purchase, with your till receipt and a copy of this

guarantee.

The rights and benefits under this guarantee are additional to your

statutory rights, which are not affected by this guarantee. Only Jarden

Consumer Solutions (Europe) Limited (“JCS (Europe)”) has the right

to change these terms.

JCS (Europe) undertakes within the guarantee period to repair

or replace the appliance, or any part of appliance found to be not

working properly free of charge provided that:

• you promptly notify the place of purchase or JCS (Europe) of the

problem; and

• the appliance has not been altered in any way or subjected to

damage, misuse, abuse, repair or alteration by a person other

than a person authorised by JCS (Europe).

Faults that occur through, improper use, damage, abuse, use with

incorrect voltage, acts of nature, events beyond the control of

JCS (Europe), repair or alteration by a person other than a person

authorised by JCS (Europe) or failure to follow instructions for use

are not covered by this guarantee. Additionally, normal wear and tear,

including, but not limited to, minor discoloration and scratches are not

covered by this guarantee.

The rights under this guarantee shall only apply to the original

purchaser and shall not extend to commercial or communal use.

If your appliance includes a country-specific guarantee or warranty

insert please refer to the terms and conditions of such guarantee or

warranty in place of this guarantee or contact your local authorized

dealer for more information.

Waste electrical products should not be disposed of with

Household waste. Please recycle where facilities exist. E-mail us

at enquiriesEurope@jardencs.com for further recycling and WEEE

information.

Jarden Consumer Solutions (Europe) Limited

5400 Lakeside

Cheadle Royal Business Park

Cheadle

SK8 3GQ

United Kingdom

www.foodsavereurope.com 10

Troubleshooting

Problem Solution

The Instant Seal light is flashing

when trying to seal. Under very heavy usage, this will happen to prevent overheating. If this happens wait 20 minutes to

allow appliance to cool off. During use, always wait at least 20 seconds before you begin vacuum

packaging another item.

Pump operates for more than 2

minutes without air being removed. Make sure the open end of the bag is inserted into the drip tray within the lower gasket area.

Check to make sure both gaskets are fitted properly and not damaged.

Check to make sure that at least one end of the bag is sealed.

Open the unit and check to make sure that there are no foreign objects, dirt or debris on the upper or

lower gaskets.

Make sure there is enough room at the top of the bag (75 mm) so it will fit into the drip tray with lid

closed and latched.

Make sure the accessory hose is not attached.

Make sure the lid is fully closed with the latch in the closed position

Bag is not sealing properly. There is moisture or grease in the bag at the sealing point. Wipe away any excess moisture with a

clean, dry paper towel.

There is too much liquid in the bag. Freeze the bag contents before vacuuming.

There is a crease on the seal line. Gently stretch the bag flat while inserting the bag into the drip tray

and continue to hold bag until vacuum pump starts. If this has already been done and the bag still

does not seal, create a second seal above the first one.

Nothing happens when the lid is

closed and the Vacuum and Seal

button or Instant Seal button is

pressed.

Make sure the lid is fully closed with the latch in the closed position

The Power light has gone out when

the lid is closed and the latch is in

the closed position.

If the appliance is left untouched for 12 minutes, it will enter Standby mode and all indicator lights will

remain off. Press the appropriate function button to return to the required mode (e.g. Vacuum and

Seal).

Installation of a plug

If the plug is not suitable for the socket outlets in your home, it can be

removed and replaced by a plug of the correct type. If you remove the

plug it must not be connected to a 13 amp socket and the plug must

be disposed of immediately.

NOTE: If the terminals in the plug are not marked or if you are unsure

or in doubt about the installation of the plug please contact a qualified

electrician.

If a 13A 3-pin plug is fitted, it must be an ASTA approved plug,

conforming to BS1363 standard. Replacement fuses must be BSI or

ASTA BS1362 approved.

The wires in the mains lead are coloured as such:

• BROWN - LIVE

• BLUE - NEUTRAL

Please note that the colour of these mains wires may not correspond

with the colour markings that identify the terminals in your plug.

The BROWN coloured wire must be connected to the terminal, which

is marked with the letter “L” or is coloured RED.

The BLUE coloured wire must be connected to the terminal, which is

marked with the letter “N” or is coloured BLACK.

DO NOT CONNECT either of these wires to the earth terminal in the

plug. The earth terminal plug is marked with the letter “E”, or with the

earth symbol , or coloured GREEN, or GREEN and YELLOW.

Do Not Connect

Mains Wires Here

Blue

(Neutral)

Brown

(Live)

Fuse

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Consignes importants

Cet appareil peut être utilisé par des enfants

à partir de 8 ans, ainsi que par des personnes

aux capacités physiques, sensorielles ou

intellectuelles réduites, ou encore par des

personnes n’ayant aucune connaissance

ou expérience en relation avec le produit

à condition que ces personnes soient

supervisées ou reçoivent des instructions

claires concernant la sécurité et les risques

encourus. Les enfants ne doivent pas

jouer avec l’appareil. Le nettoyage et la

maintenance utilisateur ne doivent pas être

effectués par des enfants sans supervision.

Si le cordon d’alimentation ou la fiche sont

endommagés, ils doivent être remplacés par

le fabricant, son réparateur agréé ou une

personne jouissant d’une qualification similaire

de manière à éviter tout danger.

• Utilisez toujours l’appareil sur une surface stable, sûre, sèche

et horizontale.

• ATTENTION: CE SOUDE-SAC NE CONVIENT PAS À L’USAGE

COMMERCIAL. N’utilisez ce produit qu’aux fins pour lesquelles

il est prévu. Cet appareil est conçu exclusivement pour une

utilisation domestique. N’utilisez pas cet appareil à l’extérieur.

• Ne plongez pas, même partiellement, l’appareil ou son cordon

dans du liquide.

• N’utilisez pas l’appareil s’il a subi un choc, ou en cas de signes

visibles de dommages.

• Assurez-vous que l’appareil est arrêté et débranchez-le avant

de le nettoyer.

• Sortez la fiche de la prise pour débrancher l’appareil. Ne tirez

pas sur le cordon d’un coup sec.

• N’utilisez pas de cordon de rallonge avec l’appareil.

• Utilisez uniquement les extensions et les accessoires

recommandés par le fabricant.

• Pour faire réchauffer des aliments dans des sacs FoodSaver,

assurez-vous de les plonger dans l’eau et faire chauffer jusqu’à

faible ébullition à une température de moins de 75°C (170°F).

• LES ALIMENTS PLACÉS DANS UN SAC PEUVENT ÊTRE

DÉCONGELÉS, MAIS NON RÉCHAUFFÉS AU MICRO-

ONDES. Lorsque vous décongelez des aliments au micro-

ondes dans un sac FoodSaver, veillez à ne pas dépasser une

puissance maximale de 180 W (réglage de décongélation)

pendant 2 minutes au plus et une température maximale de

70°C (158°F).

GARDEZ CES INSTRUCTIONS

Le système FoodSaver

Pourquoi emballer sous vide?

Lorsqu’ils sont exposés à l’air, les aliments s’oxydent, ce qui altère

leur valeur nutritive et leur saveur, cause la brûlure de congélation et

entraîne la prolifération des bactéries, des moisissures et des levures.

Le système d’emballage sous vide FoodSaver évacue tout l’air et

renferme hermétiquement la saveur et la qualité. La vaste gamme des

sacs, et des contenants vous offre de nouvelles perspectives, et vous

aide à profiter des avantages d’un mode de conservation qui, il a été

prouvé scientifiquement, maintient la fraîcheur des denrées jusqu’à

cinq fois plus longtemps.

Le système FoodSaver fait économiser le temps et

l’argent.

• Dépensez moins. Avec le système FoodSaver, vous pouvez

acheter en vrac et profiter des promotions puis emballer des

portions adaptées à votre famille, ce qui élimine le gaspillage.

• Économisez du temps. Planifiez les repas de la semaine,

préparez-les à l’avance puis mettez-les dans des sacs

FoodSaver.

• Macérez en quelques minutes. Sceller sous vide dilate les

pores des viandes pour les attendrir – vous obtenez ainsi la

saveur recherchée en macérant pendant 20 minutes plutôt que

d’avoir à attendre jusqu’au lendemain.

• Recevoir requiert moins d’efforts. Préparez à l’avance les plats

qui ont fait votre réputation et les gourmandises des fêtes, vous

passerez ainsi plus de temps avec vos invités.

• Dégustez les produits saisonniers toute l’année. Les

denrées périssables ou rarement utilisées resteront fraîches plus

longtemps.

• Contrôlez les portions pour les régimes. Emballez des portions

sensées et inscrivez les calories ou la teneur en gras sur le sac.

• Protégez les articles non comestibles. Articles de camping

et de canotage resteront secs et bien organisés. Empêchez

l’argenterie de ternir en minimisant son exposition à l’air.

Accessoires FoodSaver

Profiter totalement de votre appareil FoodSaver avec les Sacs, Pots et

Accessoires faciles à utiliser de FoodSaver.

Les Sacs et Rouleaux FoodSaver

Les Sacs et Rouleaux FoodSaver ont été conçus pour permettre

l’évacuation complète et efficace de l’air. Les multiples épaisseurs les

rendent particulièrement efficaces contre la pénétration de l’oxygène et

de l’humidité, ce qui permet d’éviter les brûlures de congélation. Vous

trouverez les Sacs et Rouleaux FoodSaver en plusieurs tailles.

Les Pots Sous Vide Thermosoudables FoodSaver

Les Pots FoodSaver sont simples à utiliser et parfaits pour emballer

des produits délicats tels que muffins et autres pâtisseries, liquides et

aliments secs.

Le Bouchon de Bouteille FoodSaver

Utiliser les Bouchons FoodSaver pour emballer sous vide du vin, des

liquides non-gazeux et des huiles. Cela permettra au liquide de durer

plus longtemps et de conserver son goût plus longtemps. Evitez d’utiliser

les Bouchons sur des bouteilles en plastique.

Boîte à marinade rapide FoodSaver

La boîte à marinade rapide rehausse la saveur des aliments en quelques

minutes au lieu de quelques heures grâce à la pression à

vide, qui fait

pénétrer profondément les marinades.

FoodSaver FFS005X Anleitung

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