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Preparation Guidelines

Meat and Fish

For best results, pre-freeze meat and ﬁsh for 1-2 hours before

vacuum sealing in a FoodSaver

™

Bag. This helps retain the juice

and shape, and guarantees a better seal. If it’s not possible to pre-

freeze, place a folded paper towel between meat or ﬁsh and top

of bag, but below seal area.

Leave a paper towel in bag to absorb excess moisture and juices

during the vacuum sealing process.

Note: Beef may appear darker after vacuum sealing due to the

removal of oxygen. This is not an indication of spoilage.

Hard Cheeses

To keep cheese fresh, vacuum seal it after each

use. Make your FoodSaver

™

Bag extra long,

allowing 25mm of bag material for each time you

plan to open and reseal, in addition to the 75mm

room you normally leave between contents and

seal.

Simply cut sealed edge and remove cheese. When you’re ready to

reseal the cheese, just drop it in bag and reseal.

Important: Due to the risk of anaerobic bacteria, soft cheeses

should never be vacuum sealed.

Vegetables

Vegetables need to be blanched before vacuum

sealing. This process stops the enzyme action that

could lead to loss of ﬂavour, colour and texture.

To blanch vegetables, place them in boiling water

or in the microwave until they are cooked, but still crisp. Blanching

times range from 1 to 2 minutes for leafy greens and peas; 3 to 4

minutes for snap peas, sliced courgette or broccoli; 5 minutes for

carrots; and 7 to 11 minutes for corn on the cob. After blanching,

immerse vegetables in cold water to stop the cooking process.

Finally, dry vegetables on a towel before vacuum sealing.

Note: All vegetables (including broccoli, Brussels sprouts,

cabbage, cauliﬂower, kale, turnips) naturally emit gases during

storage. Therefore, after blanching, they must be stored in freezer

only.

When freezing vegetables, it is best to pre-freeze them for 1–2

hours or until solidly frozen. To freeze vegetables in individual

servings, ﬁrst place on a baking sheet and spread them out so

they are not touching. This prevents them from freezing together

in a block. Once they are frozen, remove from baking sheet and

vacuum seal vegetables in a FoodSaver

™

Bag. After they have

been vacuum sealed, return them to the freezer.

Important: Due to the risk of anaerobic bacteria, fresh mushrooms,

onions and garlic should never be vacuum sealed.

Leafy Vegetables

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and then dry

with a towel or salad spinner. After they are dried, put

them in a canister and vacuum seal as normal. Store in

the refrigerator.

Fruits

When freezing soft fruits or berries, it is best to

pre-freeze them for 1-2 hours or until solidly frozen. To

freeze fruit in individual servings, ﬁrst place on a baking

sheet and spread them out so they are not touching.

This prevents them from freezing together in a block.

Once they are frozen, remove from baking sheet and

vacuum seal fruit in a FoodSaver

™

Bag.

After they have been vacuum sealed, return them to the freezer.

You can vacuum seal portions for baking or in your favourite

combinations for easy fruit salad all year round. If storing in the

refrigerator, we recommend using a FoodSaver

™

Canister.

Baked Goods

To vacuum seal soft or airy baked goods, we

recommend using a FoodSaver

™

Canister so they

will hold their shape. If using a bag, pre-freeze for

1-2 hours or until solidly frozen. To save time, make

cookie dough, pie shells, whole pies, or mix dry

ingredients in advance and vacuum seal for later

use.

Coffee and Powdery Foods

To prevent food particles from being drawn into

vacuum pump, place a coffee ﬁlter or paper towel

at top of bag or canister before vacuum sealing.

You can also place the food in its original bag

inside a FoodSaver

™

Bag, or use a FoodSaver

™

Universal Lid with the original container to vacuum

seal.

Liquids

Before you vacuum seal liquids such as soup stock,

pre-freeze in a casserole dish, loaf pan or ice cube

tray until solid. Remove frozen liquid from pan and

vacuum seal in a FoodSaver

™

Bag. You can stack

these ‘frozen bricks’ in your freezer.

When you’re ready to use, just cut corner of bag and place in a

dish in microwave or drop into water at a low simmer, below 75°C

(170°F).

To vacuum seal non-carbonated bottled liquids, you can use a

FoodSaver

™

Bottle Stopper with the original container.

Remember to leave at least 25mm of room between contents and

the bottom of the Bottle Stopper. You can reseal bottles after each

use.

Pre-Made Meals, Leftovers and Sandwiches

Efﬁciently store your pre-made meals, leftovers

and sandwiches in the stackable, lightweight

FoodSaver

™

Containers. They are microwaveable,

top rack dishwasher safe and come with a custom

adaptor.

The lightweight containers will be ready to head off to the ofﬁce,

to school or the great outdoors whenever you are!

Snack Foods

Your snack foods will maintain their freshness

longer when you vacuum seal them. For best

results, use a FoodSaver

™

Canister for

crushable items like crackers.

Troubleshooting

Problem Solution

Seal light is ﬂashing. • The appliance is overheated. Always allow 20 seconds between seals.

• Under heavy usage, the appliance will shut off automatically and the seal light will

ﬂash. Wait several minutes for the appliance to cool down.

• The vacuum pump has been running for more than 120 seconds. Under heavy

usage the appliance will shut off automatically and the seal light will ﬂash.

Vacuum pump is running,

but the appliance is not

vacuuming air from the bag.

• If making a bag from a roll, make sure that one end of the bag is sealed. Adjust

the bag and try again. Make sure that the open end of the bag is down inside the

vacuum channel.

• Check for wrinkles in the bag along the sealing strip. To prevent wrinkles in the

seal, gently stretch the bag ﬂat while inserting bag into the vacuum channel.

• Open the appliance and make sure that there are no foreign objects, dirt or

debris on the upper gasket.

Bag is not sealing properly. • Make sure that the appliance is turned on.

• There is too much liquid in the bag, freeze before vacuuming.

• Check for food debris around the seal areas. If present, clean the gaskets.

• The bag has wrinkles – to prevent wrinkles in the seal, gently stretch the bag ﬂat

while inserting bag into vacuum channel.

• The appliance has overheated. Wait several minutes for it to cool down.

No lights on the control panel. • Make sure that the appliance is plugged into the mains supply socket and turned

on.

• Make sure that the vacuum view window is shut properly.

Nothing happens when

the vacuum view window is

closed.

• Make sure that the appliance is plugged into the mains supply socket and turned

on.

• Push the vacuum and seal bar to make sure that the vacuum view window is shut

properly.

Cannot insert a bag into the

vacuum sealer.

• Make sure that there is enough bag material to reach the centre of the drip tray.

Always allow about 75mm extra space to allow the bag to seal tightly around the

food contents.

• Gently stretch the bag ﬂat while inserting into the vacuum channel. Make sure

that the end of the bag curls down into the vacuum channel.

Air was removed from the bag,

but now air has re-entered.

• Examine the seal. A wrinkle along the seal may cause air to re-enter the bag. To

prevent wrinkles in the seal, gently stretch the bag ﬂat while inserting bag into the

vacuum channel.

• Moisture or food material (such as juices, grease, crumbs, powders) along the seal

prevents the bag from sealing properly. Cut the bag open, wipe the top inside of

the bag and reseal.

• Sharp food items may have punctured the bag. Use a new bag if there is a hole.

Cover sharp food items with a soft cushioning material, such as a paper towel, and

reseal.

• Fermentation or the release of natural gases from inside the foods may have

occurred. When this happens, food may have begun to spoil and should be

discarded.

The bag has melted. • The sealing strip may have become too hot. Always wait at least 20 seconds for

the appliance to cool down before you vacuum seal another item.

• Use FoodSaver™ brand bags. FoodSaver™ Bags and Rolls are specially designed

for FoodSaver™ appliances.

FoodSaver™ Container does

not vacuum.

• The lid of the container must be correctly placed on and aligned to the container.

• Make sure you press the Accessory button.

FoodSaver™ Roll not

dispensing.

• Pull roll ﬁrmly from the bag dispenser located under the lower seal and cut bar.

If you need further assistance: • Please visit www.foodsaver.co.uk or contact FoodSaver™ Brand Customer

Service on 0800 525 089.

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FoodSaver FFS006X Seite 6

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