Bedienungsanleitung FoodSaver FM2100 Models (Seite 4 von 24) (Englisch)

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Important Safeguards & Tips

Important Safeguards

For your own safety, always follow these basic

precautions when using a FoodSaver

appliance:

1. Read the User Manual carefully for operating

instructions. Read all instructions in this manual

before use.

2. Do not use appliance on wet surfaces or outdoors.

3. Caution: To protect against electric shock, do not

immerse any part of appliance, power cord or plug

in water or other liquid. Unplug from outlet when

not in use and before cleaning.

4. To disconnect, unplug power cord from electrical

outlet. Do not disconnect by pulling on cord.

5. Do not operate appliance with a damaged

power cord or plug. Do not operate appliance

if it malfunctions or is in any way damaged. For

details, contact Consumer Services at number

listed below.

6. Use appliance only for its intended use.

7. Closely supervise children when using any

electrical appliance. Do not allow appliance to be

used as a toy.

8. Caution: A short power cord is provided to reduce

risks from entanglement or tripping over a longer

cord. An extension cord may be used when

marked electrical rating is no less than electrical

rating of this appliance. All cords should not drape

over counter or tabletop where cords can be

tripped over or pulled on unintentionally, especially

by children.

9. Do not place on or near a hot gas or electric burner,

or heated oven. Extreme caution must be used

when moving products containing hot liquids.

Important Tips

1. Vacuum sealing is NOT a substitute for the heat

process of canning. Perishables still need to be

refrigerated or frozen.

2. For best results, use only with FoodSaver

Bags,

Rolls, Containers and Accessories.

3. During the vacuum sealing process, small

amounts of liquids, crumbs or food particles

can be inadvertently pulled into the Vacuum

Channel. Empty the Drip Tray after each use.

4. Avoid overfilling, always leave at least 3 inches

of bag material between bag contents and top

of bag. This allows room for the bag material to

cinch tightly against the food and prevents the

bag from pulling out of the Vacuum Channel

during the sealing process. Then leave at least

one additional inch of bag material for each time

you plan to reuse bag.

5. Do not create your own side seams for a

FoodSaver

Bag. These bags are manufactured

with a special side seam, which is sealed all the

way to the outer edge.

6. To prevent wrinkles in the seal when vacuum

sealing bulky items, gently stretch bag flat while

inserting bag into Vacuum Channel and continue

to hold bag until vacuum pump starts.

When you are vacuum sealing items with sharp

edges (dry spaghetti, silverware, etc.), protect bag

from punctures by wrapping item in soft cushioning

material, such as a paper towel. You may want to

use a canister or Mason jar instead of a bag.

8. When using accessories, remember to leave one

inch of space at top of canister or container.

9. Pre-freeze fruits and blanch vegetables before

vacuum sealing for best results. See Guidelines

for Vacuum Sealing, pages 10-13.

10. Wait 20 seconds between seals to allow appliance

to cool.

11. Never store lid in OPERATE position as gaskets

may become compressed.

12. Do no attempt to clean and re-use bags after initial

use.

For Household Use Only

SAVE THESE INSTRUCTIONS

2 www.FoodSaver.com

This appliance has a polarized plug (one blade

is wider than the other). As a safety feature,

this plug will fit in a polarized outlet only one

way. If the plug does not fit fully in the outlet,

reverse the plug. If it still does not fit, contact

a qualified electrician. Do not attempt to

defeat this plug safety feature.

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FoodSaver FM2100 Models Seite 4

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