Bedienungsanleitung FoodSaver FreshSaver (Seite 2 von 2) (Englisch)

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Vacuum Packaging &

Food Safety

The vacuum packaging process extends

the life of foods by removing most of

the air from sealed zipper bags and

containers, thereby reducing oxidation,

which affects nutritional value, avor

and overall quality. Removing air can

also inhibit growth of microorganisms,

which can cause problems under

certain conditions:

Mold – Easily identied by its fuzzy

characteristic. Mold cannot grow in a low

oxygen environment, therefore vacuum

packaging can slow the growth of mold.

Yeast – Results in fermentation, which

can be identied by smell and taste.

Yeast needs water, sugar and a

moderate temperature to grow. It can also

survive with or without air. Slowing the

growth of yeast requires refrigeration,

while freezing stops it completely.

Bacteria – Results in an unpleasant

odor, discoloration and/or soft or slimy

texture. Under the right conditions,

Clostridium botulinum (the organism that

causes Botulism) can grow without air

and sometimes cannot be detected by

smell or taste. Although it is extremely

rare, it can be very dangerous.

To preserve foods safely, it is critical

that you maintain low temperatures.

It is important to note that vacuum

packaging is NOT a substitute for

canning and it cannot reverse the

deterioration of foods. It can only slow

down the changes in quality. It is difficult

to predict how long foods will retain

their top-quality avor, appearance or

texture because it depends on age

and condition of the food on the day

it was vacuumed packaged.

Food Safety Warning

Use fresh, perishable foods soon after

purchase. Even under proper storage

conditions, foods lose freshness and

nutritive value if they are stored too long.

Food Preparation Tips

Hard Cheeses:

To keep cheese fresh, vacuum package

it after each use.

IMPORTANT: Soft cheeses should

never be vacuum packaged.

Baked Goods:

To vacuum package soft or airy

baked goods, we recommend using

a FoodSaver

Container so they

will hold their shape.

Container Adapter Storage

1. Conveniently store

Container Adapter on

bottom of Charging

Base as shown.

Care & Cleaning

1. Always unplug appliance before cleaning.

2. Do not immerse appliance in water.

3. Avoid using abrasive products or

materials to clean any appliance

components. These cleaners can

scratch the surface and damage

the black foam rubber pads.

4. Use a mild dish washing soap and a

warm, damp cloth to wipe away food

residue inside or around components.

Empty Reservoir after each use.

Wash in warm soapy water. Air dry

before replacing.

IMPORTANT:

To remove Reservoir from

Vacuum Nozzle: while

holding Vacuum Nozzle

with one hand pull clear

Reservoir away from Nozzle.

FoodSaver

Containers

1. The Container Base can be safely

washed in the top rack of the

dishwasher. You can also wash both

pieces in warm, soapy water; rinse

well and dry thoroughly.

2. Do Not attempt to remove gray

rubber sucker.

3. FoodSaver

Container bases are

top rack dishwasher safe.

4. FoodSaver

Containers are

microwave safe.

Troubleshooting

Vacuum sealer does not start

when ON Button is pressed:

1. Ensure vacuum sealer is charged.

Vacuum Sealer starts but bag

does not tighten around food:

1. Ensure zipper is rmly closed.

Slide ngers across entire zipper.

2. Air valve is not on at surface.

Reposition bag so the Air Valve lies at

on counter with no food under Air Valve.

Vacuum Nozzle and Air Valve

are not making secure contact:

1. Ensure Vacuum Nozzle is centered

over the green circle and placed at on

Air Valve. Apply moderate pressure.

Air was removed from the bag,

but now air has re-entered:

1. Examine zipper and valve of bag.

Food debris in zipper or valve may

cause leakage and allow air to enter.

2. Sometimes moisture or food material

along seal edges of the zipper or

beneath the valve prevents bag from

sealing properly. Wipe the inside of

bag around zipper and beneath value

and attempt to reseal.

3. If you are vacuum packaging sharp

food items, bag may have been

punctured. Use a new bag if there is

a hole. Cover sharp food items with

a soft cushioning material, such as a

paper towel, and reseal.

The FoodSaver

Container

will not vacuum:

1. Make sure rubber gasket on inside

of lid is free from food materials.

2. Examine rim of container for cracks

or scratches. Any gaps can prevent

containers from vacuuming properly.

If You Need Assistance:

1-877-777-8042 (U.S.)

Care, Cleaning & Troubleshooting

Instructions

Step 1

Fill and Seal Bag

Place food in FoodSaver

Vacuum Zipper Bag. Lay

Zipper Bag at with green

circle facing upwards press

zipper rmly to start seal.

Slide ngers across zipper

to close bag.

Step 2

Remove Air from Bag

Press FreshSaver

™

Vacuum

Sealer over green circle on

bag and press “Start” button.

Step 3

Refrigerate

Place bag with food into

refrigerator or pantry.

Sealing FoodSaver

Vacuum Zipper Bag

Sealing FoodSaver

Deli Containers

Step 1

Fill and Close

With FoodSaver

Deli

Container on at surface –

Place food in tray. Set lid on

top and apply pressure with both

hands to snap into place to

prepare for vacuum sealing.

Step 2

Attach FoodSaver

Container Adaptor

to bottom of Vacuum

Nozzle by pushing

into bottom as shown.

Step 3

Evacuate Air

With the FoodSaver

Container Adaptor attached,

place the FreshSaver

Vacuum Nozzle tip over gray

valve on container lid. Press

“Start” Button on unit and

evacuate for 10 seconds.

Step 4

Refrigerate

Place Container with

food into refrigerator.

Guidelines for Vacuum Packaging

You are about to enjoy the freshness benets of FoodSaver

FreshSaver

Handheld Vacuum System. The #1 Selling Brand of Vacuum Sealing Systems.

For years, the FoodSaver

Vacuum Sealing System has helped millions of

households keep food fresh longer in the refrigerator, freezer and pantry. The

FreshSaver

Handheld Vacuum System is designed to remove air from specially

designed FoodSaver

vacuum zipper bags and containers. The FreshSaver

Handheld Vacuum System is compact and convenient for everyday use.

Congratulations…

*Bags not intended for liquids.

Charging Your Handheld Vacuum Appliance: Before using the appliance for the

rst time please charge it for at least 24 hours. Failure to do so will reduce the product’s

battery life. Charge Indicator Light remains illuminated when appliance is plugged in.

IMPORTANT: Should liquid be collected in the reservoir,

stop vacuuming once liquid lls to the Max ll line.

FoodSaver FreshSaver Seite 2

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