Bedienungsanleitung FoodSaver GameSaver TITANIUM (Seite 12 von 20) (Englisch)

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When freezing vegetables, it is best to pre-freeze

them for 1-2 hours or until solidly frozen. To freeze

vegetables in individual servings, first place on

a baking sheet and spread them out so they are

not touching. This prevents them from freezing

together in a block. Once they are frozen, remove

from baking sheet and vacuum package vegetables

in a FoodSaver

Bag. After they have been vacuum

packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,

Fresh mushrooms, onions, & garlic should never

be vacuum packaged.

Preparation Guidelines for Leafy Vegetables:

For best results, use a canister to store leafy

vegetables. First wash the vegetables, and then dry

with a towel or salad spinner. After they are dried,

put them in a canister and vacuum package. Store in

refrigerator.

Preparation Guidelines for Fruits:

When freezing soft fruits or berries, it is best to pre-

freeze them for 1-2 hours or until solidly frozen. To

freeze fruit in individual servings, first place on a

baking sheet and spread them out so they are not

touching. This prevents them from freezing together

in a block. Once they are frozen, remove from baking

sheet and vacuum package fruit in a FoodSaver

Bag. After they have been vacuum packaged, return

them to the freezer.

You can vacuum package portions for baking, or

in your favorite combinations for easy fruit salad

all year round. If storing in the refrigerator, we

recommend using a FoodSaver

Canister.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we

recommend using a FoodSaver

Canister so they will

hold their shape. If using a bag, pre-freeze for 1-2

hours or until solidly frozen. To save time, make cookie

dough, pie shells, whole pies, or mix dry ingredients in

advance and vacuum package for later use.

Preparation Guidelines for Coffee and

Powdery Foods:

To prevent food particles from being drawn into

vacuum pump, place a coffee filter or paper towel at

top of bag or canister before vacuum packaging. You

can also place the food in its original bag inside a

FoodSaver

Bag, or use a FoodSaver

Universal Lid

with the original container to vacuum package.

Preparation Guidelines for Liquids:

Before you vacuum package liquids such as soup

stock, pre-freeze in a casserole dish, loaf pan or ice

cube tray until solid. Remove frozen liquid from pan

and vacuum package in a FoodSaver

Bag. You can

stack these “frozen bricks” in your freezer. When

you’re ready to use, just cut corner of bag and place

in a dish in microwave or drop into water at a low

simmer, below 170°F (75°C).

To vacuum package non-carbonated bottled liquids,

you can use a FoodSaver

Bottle Stopper with the

original container. Remember to leave at least one

inch of room between contents and bottom of Bottle

Stopper. You can re-seal bottles after each use.

Preparation Guidelines for Make-ahead Meals,

Leftovers and Sandwiches:

Efficiently store your make-ahead meals, leftovers

and sandwiches in the stackable, lightweight

FoodSaver

containers. They are microwaveable,

top rack dishwasher safe and come with a custom

adaptor. The lightweight containers will be ready to

head off to the office or school when you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer

when you vacuum package them. For best results,

use a FoodSaver

Canister for crushable items like

crackers.

Vacuum Packaging Non-Food Items

The FoodSaver

vacuum packaging system also protects

non-food items from oxidation, corrosion and moisture.

Simply follow the directions to vacuum package items

using FoodSaver

Bags, Canisters and Accessories.

To vacuum package silver, wrap fork tines in soft

cushioning material, such as a paper towel, to avoid

puncturing bag. Your FoodSaver

Bags are ideal for

outdoor excursions. For camping and hiking, keep

your matches, maps and food dry and compact.

To have fresh water for drinking, simply fill a

FoodSaver

Bag with ice, seal it and when needed,

let the ice pack melt. If you’re going sailing or

boating, vacuum package your food, film and a dry

change of clothes. Just remember to bring scissors

or a knife to open the bag.

To keep emergency kits safe and dry, vacuum

package flares, batteries, flashlights, matches,

candles and other necessities. Your emergency

items will stay dry and organized in your home,

vehicle or boat.

GUIDELINES

www.foodsaver.com 1-877-777-8042

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