Bedienungsanleitung Frigidaire FGET3045KF (Seite 15 von 32) (Englisch)

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SETTING OVEN CONTROLS

Air circulation during Convection Bake

Figure 1

Oven Rack Positions

Figure 2

1st Rack

position

2nd Rack

position

3rd Rack

position

4th Rack

position

Beneﬁ ts of Convection Bake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary

results when baking with multiple pans and racks. Multiple

rack baking may slightly increase cook time for some foods

but the overall result is time saved. Some food may cook

faster and more evenly with Convection Bake. Convection

baking uses the three elements and a fan to circulate

the oven’s heat evenly and continuously within the oven.

The oven can be programmed for Convection baking at

any temperature between 170°F to 550°F with a default

temperature of 350°F.

Convection Baking Tips:

• Always preheat your oven before using the Convection

Bake mode.

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

• If your recipe cooking temperature has already been

converted for convection baking there is no need to re-

duce your oven temperature. If your recipe has not had

the temperature converted for convection baking you

can easily reduce using the Convection Convert feature.

Please see Convection Convert section on next page for

further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

• When using Convection Bake with a single rack, place

oven rack in position 2 or 3. If cooking on multiple racks,

place the oven racks in positions 2 and 4 or 1, 3 (offset

rack) and 4.

• Most bakeries (except cakes) should be baked on pans

with no sides or very low sides to allow heated air to

circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.



NOTE

Pressing CANCEL will stop the feature at any time.



NOTE

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating. The Bake,

Broil and Convection elements will also cycle for a better

heat distribution.

To set the oven for Convection Bake and temperature

to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. “CONVECT” and “BAKE” will ﬂ ash

and “350” will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press 3 7 5 . “CONVECT” and “BAKE” will keep ﬂ ashing

and “375°” will appear in the display.

4. Press START. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

“375°”, “CONVECT”, “BAKE” and the fan icon.

5. Place food in the oven.

Dual fan model shown only.



NOTE

The lower oven of model C is not equipped with a

convection fan & element. All the associated convection

cooking features will not be available in this oven.

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