Bedienungsanleitung Frigidaire FPMO209KF (Seite 13 von 21) (Englisch)

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AUTO COOKING

AUTO DEFROST

AUTO DEFROST automatically defrosts all the foods found

in the AUTO DEFROST chart below.

Suppose you want to defrost a 2.0 pound steak.•

Step Press

Press 1. auto defrost and 2 for

Steak/Chops/Fish.

Enter weight.2.

Press 3. START/enter. The oven

will stop so the food can be

checked.

After the 1st stage, open the door. 4.

Turn steak over and shield any

warm portions. Close the door.

Press START pad.

After the 2nd stage, open the door. 5.

Shield any warm portions. Close

the door. Press START pad.

After defrost cycle ends, let stand, covered.6.



NOTES

If you attempt to enter more or less than the allowed 1.

weight as indicated in chart, ERROR will appear in

the display.

AUTO 2. DEFROST can be programmed with MORE OR

LESS TIME ADJUSTMENT. See page 18.

To defrost other foods or foods above or below the 3.

weights allowed on AUTO DEFROST CHART use time

and 30% power. See MANUAL DEFROST on page 9.

You may choose to enter the weight in tenths of pounds. 4.

This procedure may be easier with larger weights, such

as 3 pounds, because it requires fewer touches. To

program, press desired food number and enter weight.

Ex: press Steaks/Chops/Fish then 3 and 0 for a

weight of three pounds or press Steaks/Chops/Fish

then 2 and 2 for a weight of 2.2 lb.

Press 5. user pref pad when the HELP indicator is lighted

in the display for a helpful hint.

Check foods when oven signals. After nal stage, small 6.

sections may still be icy. Let stand to continue thawing.

Do not defrost until all ice crystals thawed.

Shielding prevents cooking from occurring before the 7.

center of the food is defrosted. Use small smooth strips

of aluminum foil to cover edges and thinner sections

of the food.

AUTO DEFROST CHART

FOOD AMOUNT PROCEDURE

Ground 1.

Meat

0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

Steaks/2.

Chops/Fish

0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat

pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered,

for 10 to 20 minutes.

Chicken 3.

Pieces

0.5 - 3.0 lb After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

Roast4. 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm

portions with aluminum foil. Let stand, covered, for 30-60 minutes.

Casserole5. 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

Soup6. 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

#006_Frig Use&Care.indb 13 4/6/09 2:20:16 PM

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