Bedienungsanleitung Fritel 3505 (Seite 10 von 12) (Deutsch, Englisch, Holländisch, Französisch)

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4L 5L

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ENGLISH

Users Manual

This deep fryer was built in accordance with the European CE-safety standard.As for all

electrical household appliances all safety measures have to be taken,in order to prevent

accidents and/or to avoid damages to your deep fat fryer.

Initial operation

Initial operation: we recommend cleaning the oil reservoir and the basket first. To

remove the oil reservoir,just take off the control box.NEVER clean the basket in the

dishwasher.

Ensure that the voltage marked on the rating-plate is the same as your main voltage.

According to the safety stipulations by law: only use earthed plugs.

DO NOT place the appliances near or on a source of heat (hot-plate, etc.). Pay

attention that the cord does not touch hot surfaces. (fig.A).

Use

▲

Only use the deep fryer for deep-frying purposes.

Fill the reservoir with oil or melted fat between minimum level and maximum

level.To prevent the heating element from overheating,it is absolutely necessary that

the oil level reaches the MIN-mark. (fig. B). NEVER add fresh oil to already used oil.

NEVER mix oils of different quality.

▲

NEVER use the deep fryer with the lid on, nor heat up with the lid on

(except for the deep fryer with filter lid - enclosed special characteristics).

Insert the plug into the socket. Now turn the thermostat knob clockwise to the

desired temperature (fig. C).The heating pilot light goes on.As soon as the selected

temperature is reached, the heating pilot light goes out and the fryer is ready for

frying. When the oil temperature drops, the heater and the pilot light will switch

back on and will go out as soon as the selected temperature has been reached.

▲

NEVER switch the deep fryer on before you have filled it with enough oil or

fat. NEVER leave water in the oil reservoir when filling it with oil or frying

fat. The oil level must always

be between MIN and MAX otherwise the safety

thermostat switches off.

In this case, first remove the cause (see useful tips), allow cooling off and press the

RESET button (fig. D).The fryer is now ready for use.

We recommend using frying oil.When using frying fat, you first have to cut the fat

into little pieces and put these pieces directly on the heating element. Turn the

thermostatic knob to the melting point “ “ and wait until the fat has melted,

before turning the thermostatic knob to the desired temperature.

Suspend the basket on the hook. Fold the basket handle out to engage it in its

working position. Put the previously dried food in the basket (max. two third full)

(fig. E).

For an optimal frying result, we advise you the following quantities :

- Frozen French fries : Fill the basket max. 2/3

- Fresh French fries : max. 150 gr./litre oil or per 900 gr. solid fat

- Delicate dishes like croquettes, fish, …: only cover the bottom of the bowl

Immerse the basket gently in the oil or frying fat to allow the water in the food to

evaporate.

IMPORTANT: To avoid damage to the oil, never add salt or spices during the frying.

It’s better not to thaw out frozen small portions, this way the quality will be much

better. After frying, pull the basket up and suspend it on the hook. Bring the

thermostat button back to the position of the lowest temperature and disconnect

the plug.Allow complete cooling before emptying and cleaning the deep fryer. Put

the cord into the cord compartment.

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