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Fritel BM1600 Seite 27

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- NEVER leave the appliance without supervision when it is functioning and NEVER move the appliance when it is
functioning.
- During the baking process, the viewing window and baking tin get really hot. ALWAYS use oven gloves to touch
the viewing window and to remove the bread from the baking tin. Also beware when removing the dough hooks
from the baking tin.
- NEVER use the baking tin for storage of ingredients.
- Only switch on the appliance when it is filled with ingredients or dough in order to prevent overheating.
- To avoid spilling, remove the baking tinfrom the appliance to fill it.
- NEVER use accessories or parts from other appliances or other brands.
- NEVER pull the power cord to disconnect the plug.
- NEVER use extension cords and roll out entirely the power cord.
- NEVER turn the power cord around the appliance when it is in use. Neverbend or squeeze the powercord.
- Never let the power cord hang over the edge ofthe table or counter.
- NEVER use the appliance ifit is damaged. In that case, immediately return the appliance to a registered repair
service.
- NEVER remove the baking tin from the appliance and NEVER disconnect the plug while the appliance is in use.
- NEVER touch, blockor cover the ventilation holes while the appliance is in use.
- ALWAYS keep the baking tinand dough hook clean, sothat the programs can be executed correctly.
- The appliance is onlymeant for Household use.
- Only use the appliance what it is destined for, namely making bread or dough.
- Persons who have not read this manual cannot use this appliance.
- Immediately switch off the appliance and disconnect the plug :
*after use or when the appliance is not in use
*if the appliance is not functioning well
*when cleaning the appliance
2. Before using the appliance
In the packaging you will find the bread maker, the baking tin, two dough hooks, a measuring cup, a measuring
spoon, a dough hook remover and the user manual with recipes. Before using the appliance for the first time, we
advise you to clean the baking tin, dough hooks, measuring cup and measuring spoon in warm water with detergent,
without using any abrasives, in order not to damage the non-stick coating. Then place the dough hooks inside the
baking tin and fix the baking tin in the appliance. To dismount the appliance, please follow these steps in reverse
order.
V. USE
GENERAL: The final result depends on several factors. Make sure that the ingredients are fresh, at room
temperature and always respect the prescribed quantities.
1. Ingredients
Flour: Flour is the main ingredient of bread and releases gluten, which allow the bread to rise and which gives
substance to the bread. Always check the packaging to see if the flour is suited for baking bread. The flour weight
varies much from type to type. So it is extremely important to weigh the correct amount on a scale.
Yeast: Yeast allows the dough to rise and makes the bread light and easy to digest. We advise to use dry yeast
(ready-to-use) as this type keeps much longer and gives a better and more constant result than fresh yeast.
Salt: Salt enriches the flour and reinforces the gluten in the flour for a better rising process.
Butter/oil: Butter/oil improves the taste of the bread and makes it softer. This ingredient should be at room
temperature.
Sugar: Sugar is the nutrition ofthe yeast and so essential for the rising process. You can use refined sugar or brown
sugar, but also honey or syrup. Sugar softens the taste of the bread, enhances the nutritional value and helps the
bread to keep longer.
Water: We advise to use tap water. Make sure that it is not too cold, otherwise the yeasting process will not start.
Make sure that it is not too warm, otherwise the yeasting process will go too fast. (= only advised if you select the
‘quick’ program).
Milk: Milk and other dairy products enhance the taste, the nutritional value and produce a nice brown crust. The
quantity of milk used should be deducted from the amount of water mentioned in the recipe. TIP: Do not use milk
or other dairy products if you use the ‘timer delayed start’. The dairy products could go bad.
… 27 …

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