Bedienungsanleitung Fritel BM1807 (Seite 26 von 48) (Englisch, Holländisch)

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process ofprograms 1 and 2, by means of the “Rapid” position. By selecting the “Rapid” position, the baking

time is reduced by +- 1 h, byshortening the yeasting process.

E. Timer delayed start

You can use this timer to delay the start of the selected program. This is possible for the programs 1,2,3,4,6,7,8

and 11. Bypressing on the arrows, you will increase or decrease the time by 10 min. (See point V.6.d)

Prolong the baking time: For the program 13 ‘Bake’ you can prolong the baking time by means of the timer

button from 1h – 1.30 h.

F. Start/stop

This button starts and stops the program.

Control lamp : This lamp will turn red as soon as the bread maker is being plugged.

III.PROGRAM LIST

Thisappliance disposes of 13 programs:

1. Basic = Basic program for standard bread dough

2. French = program for bread made of white, protein-rich flour after French style and for light bread with a

crispy crust.

3. Whole wheat = Program for bread with a high content ofwhole wheat, oat, …This program disposes of a

‘hold’ time, sothat the grains can sufficiently soak. These breads are generally smaller and more compact.

4. Sweet = Program for sweet bread, with extra sugar, raisins, chocolate, …

5. Gluten free = Program especially for gluten free bread, since this kind of bread deviates strongly from a

standard bread as for taste and structure. Consult your doctor first if you are making gluten free bread for

your health. Follow the instructions strictly. For this program, we advise you to use the “ NO GLUTEN”

mix from REVOGAN. There are gluten low and gluten freemixes. Consult your doctor to seewhich one is

most appropriate for you. The bread needs to be stored in a dry and cool place and be eaten entirely within

2 days. If you wish to keep the bread longer you can freeze it in a freezer bag. We cannot be held

responsible for any damage caused as a result of using ingredients for which no permission was received

from the doctor, nor for any damage as a result of non-observing the guidelines , the recipe, the storage

life…

6. Rye = Program for bread with a high content ofrye. This program disposes of a ‘hold’ time, so that the

grains can sufficiently soak. These breads are generally smaller and more compact.

7. Quick = This program shortens the baking time by 1h20 by skipping a second rise- and rest time. This

makes the bread slightly firmer and more compact.

8. Italian = Program for baking light, italian style bread, mostly with olive oil and herbes like oregano and

thyme.

9. Dough = Program to prepare yeast dough for rolls, pastry or pizza. The dough is heated so that it can rise,

but itwon’t be baked. After the kneading process you can bake the dough in a traditional oven.

10. Pasta = Program for making dough for pasta, waffles, cookies, pie, … without risingor baking. The dough

is only being mixed and kneaded.

11. Milkbread = program for baking bread with milk or dairy products.

12. Jam = Program for processing fresh fruit, such as applesauce, jam, … The quantities indicated may not be

exceeded, as the jam could boil over and end up in the baking chamber.

13. Bake only = Program for baking only. You can also use this program for a bread that was not baked

enough yet or for a dough that has not yetbeen baked. Thisprogram can be used several times in a row.

IV. BEFORE USE

1. Safety prescriptions

- Only use the bread maker with 230 Volt alternating current

- ALWAYS place the bread maker on aheat-resistant, dry and stable surface, such as a kitchen counter or table, so

that the appliance cannot tilt or slip.

- Check that the lid and baking tin are correctly mounted.

- NEVER place any object within 10 cm from the appliance. ALWAYS place the appliance at least 10 cm from the

wall, other appliances, or inflammable items.

- NEVER use the appliance outside the house, near hot sources or in rooms with a high humidity level.

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