Bedienungsanleitung Fritel Frytastic 5150 (Seite 24 von 36) (Deutsch, Englisch, Holländisch, Französisch)

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7. When the fat is completely melted, the red lamp turns green and a sound signal can be heard

(fig.E).

8. Then follow the instruction of 3.2 as from point 4.

3.2. Second and next use

1. Completely unroll the power cord and insert the plug in the socket.

2. Push the thermostat knob during 2 sec. (fig. A). The display will show « Turbo SF System

Activated » and a sound signal will be heard.

3. On the display the text « Melting Solid Fat » flashes

4. Turn the thermostat knob to the desired temperature (fig. B).

Caution: if you use frying fat: FIRST follow instructions hereafter, before you turn the

thermostat knob to the desired temperature:

 Make some holes till the heating element with a wooden spoon in the fat (fig. G).

 Push the thermostat knob to confirm (fig. C). The red lamp lights up (fig. D) and the fat

will start to melt. When the fat has melted, the lamp turns green and a sound signal will be

heard (fig. E)

5. Push the thermostat knob to confirm (fig.C). The red lamp (fig.D) will light up and stays red

during warming up.

Caution: if you do NOT push the thermostat knob within the 15 sec. the display will return to

the previous setting.

6. The oil/fat is at temperature. The red lamp turns green and a sound signal will be heard.

(fig.E).

Remark: you can always change the temperature while frying:

 Turn the thermostat knob to the desired temperature.

 The desired temperature flashes.

 Push the thermostat knob to confirm (fig.C). The red lamp lights up (fig.D). If you if you

do NOT push the thermostat knob within the 15 sec. the display will return to the previous

setting.

 The oil/fat has reached the desired temperature. The red lamp turns green if you chose a

higher temperature or the green light stays green of you chose a lower temperature. A sound

signal will be heard (fig. E)

7. Fill the basket to max 2/3 with food to fry which has been dried off before. For a optimal

result we recommend following quantities:

 Frozen fries: fill the basket to max 2/3.

 Fresh fries: max. 150 gr per liter oil or per 900 gr fat.

 Delicate food, like croquettes, fish,…: only fill the bottom of the basket.

Caution: to avoid dangerous splashes always remove the exceeding ice from the frozen fries.

Caution: NEVER hang the basket full of frozen food above the oil or the fat as long as this is

not warmed up to 130°C. This causes serious splashes.

8. Slowly plunge the basket so that the water in the food gets the chance to evaporate.

Important: in order not to deteriorate the oil, NEVER add salt or spices before or during the

frying. Never defrost frozen food before frying.

9. Fryer with anti dust lid: NEVER fry with the lid on the fryer, and NEVER warm up or cool

the fryer with the lid on.

Fryer with filter lid: it is allowed to fry with the lid on the fryer.

10. When the fried food is ready, slowly pull the basket up and hang it in the suspension hook.

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