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4. OPERATION OF THE APPLIANCE
• ATTENTION! Place the freezing bowl in the freezer (-18 °C) for at least 8 to 12 hours before preparing the ice
cream.
• ATTENTION! Protect your hands when removing the frozen bowl from the freezer in order to prevent freezing
injuries. Never touch it with wet hands.
• Completely unroll the power cord and plug the appliance in a 230V socket.
• As soon as you press the ON/OFF button, the remaining time 40:00 appears on the display. The appliance starts
automatically after 3 seconds. The remaining time on the display starts to count down.
• You can use the button to increase the preparation time by 5 minutes or the button to decrease it by 5
minutes.
• Pour the mixture into the appliance via the fill opening at the top. Always start the appliance before pouring the
mixture in, to prevent it from freezing immediately on the walls.
• Let it run until it reaches the desired consistency. This usually takes 30 to 40 minutes.
• Now turn off the appliance and remove the plug from the wall socket.
• Remove the ice cream from the freezing bowl using a silicone or wooden spatula. Do NOT use metal spoons or
sharp objects to avoid scratching.
5. RECIPES AND TIPS
Recipe vanilla ice cream (± 8 servings)
Ingredients
• 3 egg yolks
• 300 ml cream
• 300 ml whole milk
• 115 g sugar
• 2 ml vanilla essence
