10
▲ Always remove all redundant icing-up in advance, again to avoid oil splashes.
▲ NEVER hang the basket, filled with frozen products above the oil. This causes
dangerous splashes of the oil/fat.
▲ NEVER touch hot surfaces, only touch handles and knobs.
▲ Always supervise your fryer closely, especially when children are nearby.
▲ Unplug the cord of your fryer when it is not in use and before cleaning.
▲ Allow the oil to cool down before handling the parts or before putting on the
dust lid.
▲ NEVER move the fryer as long as the oil or fat is hot.
▲ The safety-switch switches off the heating element as soon as the control panel
is removed. Nevertheless unplug the cord of your fryer before removing the
control panel.
F
The control panel must NEVER be immersed into water or other liquids (fig.
F). Clean it with a damp cloth.
G
If you want to clean your deep fryer quickly, easily and safely, we advise you
to use the FRITEL cleaner for fryers (fig. G).Thanks to the FRITEL cleaner for
fryers, this will all be done in no time. Fill the bowl of the deep fryer with
warm water at + 40°C and add about 10 caps of FRITEL cleaner for fryers.
The product must soak in for +/- 20 minutes, then empty the bowl. Rinse
thoroughly and wipe with a soft towel. The FRITEL cleaner for fryers contains
natural enzymes. So it’s environment-friendly, biodegradable and non-toxic. The
FRITEL cleaner for fryers can be applied to all materials like stainless steel,
synthetic, enamel, etc.
Troubleshooting
H
Do not use the appliance, when damaged. First go through the following
check-list:
1. The fuse blows : -> check the fuse
2. The deep fryer does not heat up :
a. The safety thermostat is interrupted -> Press the Reset push button
(fig. D)
b. The safety switch is interrupted -> The control box is not mounted
correctly onto the sliders, the bowl is mounted falsely, or one of the sliders
has broken off. In the first two cases : mount the fryer correctly (fig.I). In the
last case : note the data in the cord storage, then go to your sales point.
3. The oil gives off smoke or boils over :
a. The oil/fat is old or degraded -> Replace the oil/fat
b. The chosen temperature is too high -> Choose a lower temperature
c. The fried food contains too much water or contains too much redundant
ice.
4. The fried food is too greasy :
a. The oil/fat is old and degraded -> Replace the oil/fat
b. The chosen temperature is too low -> choose a higher temperature
If you still haven’t repaired the defect, please call your sale point.
If the supply cord is damaged (fig. H) immediately bring your deep fryer to your
outlet.
ENGLISH
User Manual
G
F
H
ANY DAMAGE CAUSED DUE TO INCORRECT USE WILL CANCEL THE GUARANTEE.
GB
I
THE APPLIANCE HAS BEEN DEVELOPED FOR HOUSEHOLD USE. WHEN USING IT FOR PROFESSIONAL USE,
THE CONDITIONS OF GUARANTEE WILL CHANGE.
We reserve the right to carry out technical modifications.
