Bedienungsanleitung Fritel TSF 4605 (Seite 13 von 20) (Deutsch, Englisch, Holländisch, Französisch)

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 NEVER use accessories or spare parts from other appliances or brands.

 Repairs may only be done by a recognized repairer or service center.

II. BEFORE THE FIRST USE

 Remove all packagings and stickers.

 Before using the deep fryer for the first time, clean the bowl and the basket (see point IV)

 Disassemble the deep fryer in this order: basket – control panel – bowl.

 Clean the bowl and the basket

 Assemble the deep fryer in this order: bowl – control panel with heating element – basket

 !When placing the bowl back into the housing, the basket hook (inside bowl) must be positioned opposite

to the sliders (backside of the deep fryer).

! Then check if your fryer has been correctly mounted, namely if the sliders fit precisely in the openings

made for that purpose (backside control panel)

 Ensure that the voltage marked on the rating-plate is the same as your main voltage.

III. USE

1. Fill the bowl with oil or fat between the min MIN and MAX level (fig.A.).

! NEVER warm up the deep fryer without oil or with unsufficient oil. If you do so, the deep fryer

may get damaged permanently.

NEVER switch the deep fryer on before it is filled with enough oil or fat. NEVER leave water in the

stainless steel bowl when filling it with oil or fat. The oil must always be between MIN and MAX,

otherwise the safety thermostat switches off.

We recommend using oil. When using fat, you first have to cut the fat into little pieces and put these

pieces directly on the heating element (NEVER put the fat in the basket).Turn the thermostat knob to the

melting point “ “ and wait until the fat has melted, before turning the thermostatic knob to the desired

temperature.

2. Before inserting the plug into the socket, fold out the basket handle and suspend the basket on the hook.

3. Now turn the thermostat knob clockwise to the desired temperature. The heating control lamp lights up.

As soon as the selected temperature is reached, the heating control lamp goes out and the fryer is ready

for frying. When the oil temperature drops, the heater and the control lamp will switch back on and will

go out as soon as the selected temperature has been reached again.

4. Put the previously dried food in the basket (max. two third full) (fig. E). For an optimal frying result, we

advise the following quantities :

- Frozen French fries : Fill the basket max. 2/3

- Fresh French fries : max. 150 gr./litre oil or per 900 gr. solid fat

- Delicate dishes like croquettes, fish, …: only cover the bottom of the bowl.

! Always remove all redundant icing-up in advance, again to avoid oil splashes.

! NEVER hang the basket, filled with frozen products above the oil as long as 130°C is not reached.

This causes dangerous splashes of the oil/fat.

5. Immerse the basket gently in the oil or fat to allow the water contained in the food to evaporate.

IMPORTANT:To avoid damage to the oil, NEVER add salt or spices during the frying. It’s better not to

thaw out frozen portions, this way the quality will be much better.

6. Deep fryer with antidust lid : NEVER warm the deep fryer with the lid on and NEVER fry with the lid

Deep fryer with filter lid: frying with the lid on the fryer is allowed

7. After frying pull the basket up and suspend it on the hook.

8. Bring the thermostat knob back to the position of the lowest temperature and disconnect the plug. Allow

complete cooling before emptying and cleaning the deep fryer. Only fold in the basket handle when the

oil has completely cooled off. Put the cord into the cord case.

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