Bedienungsanleitung Gaggenau BM451 (Seite 35 von 44) (Englisch)

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Microwave tips

Cakes and pastries

Baking tins: It is best to use dark-coloured metal baking

tins.

When using the microwave, use baking containers made

of glass, ceramic or plastic. These must be heat-

resistant up to 250 °C. Cakes will not brown so well if

you use these types of baking containers.

Tables: The times given apply to food placed in a cold

oven.

The temperature and baking time depend on the

consistency and amount of the mixture. This is why

temperature ranges are given in the tables. Begin with

the lowest temperature and, if necessary, use a higher

setting the next time. A lower temperature results in

more even browning.

More information can be found in the “Baking tips”

section which follows the tables.

Always place the cake tin in the centre of the wire rack.

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb: Double amount = double the cooking time, half amount =

half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

output setting. Cover the food and add more liquid.

When the time has elapsed, the food is still not defrosted,

hot or cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave output setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave output setting. If you are

defrosting a large quantity, turn it several times.

Cake Ovenware Level Type of

heating

Temperature °C Cooking time

in minutes

Sponge cake, simple

Sponge cake, delicate, e.g. sandcake

Ring cake tin/Ring

tin/cake tin

160-170

150-160

60-80

60-70

Sponge flan base with crust made from shortcrust

pastry

Springform cake tin 1

160-170 35-45

Sponge flan base Flan tin 1

160-170 35-45

Sponge flan (hot water sponge cake) Springform cake tin 1

170-180 45-50

Cake with dry topping (sponge) Glass tray 2

160-170 35-50

Cake with moist topping, e.g. yeast dough with

apple crumble

Glass tray 2

155-165 55-65

Plaited loaf with 500 g flour Glass tray 2

160-170 30-40

Stollen with 500 g flour Glass tray 2

170-180 60-70

Pizza Glass tray 2

200-210 30-40

Yeast bread 1 kg** Glass tray 2

180-190 50-60

* Allow cake to cool in the oven for approx. 20 minutes.

** Never pour water directly into a hot oven.

Cake Ovenware Level Microwave output

setting in watts

Cooking time

in minutes

Type of

heating

Temperature

°C

Nut cake Springform cake tin 1 90 W 30-35

170-180

Fruit tart or cheesecake with

shortcrust pastry*

Springform cake tin 2 360 W 40-50

150-160

* Allow cake to cool in the oven for approx. 20 minutes.

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