Bedienungsanleitung Gaggenau BM454110 (Seite 18 von 44) (Englisch)

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Tips:

Touch

* to view tips on ovenware, accessories and

shelf position. Exit this display using the

™ symbol.

Note:

Use ( to view notes on preparation. The ) symbol

appears for important information and indicates that an

action is required. Exit this display using the ™ symbol.

For some dishes, the display provides instructions for

turning or stirring during preparation. Follow the

information provided. Opening the appliance door

pauses the operation. After closing the appliance door,

continue the operation by pressing I . If you do not turn

or stir the dish, the programme runs as normal until it

reaches the end.

Pause:

The operation can be paused using the H symbol. Use

the I symbol to continue.

Switching off:

To stop the operation and cancel the settings, turn the

function selector to 0.

Individual adjustment

If the cooking result of a programme does not meet your

expectations, you can make individual adjustments

before the programme starts. Enter the settings as

described in steps 1 to 4.

1 Use % to select the individual settings.

2 Use C to select the o "Cooking result" function.

3 Set the cooking result using the rotary selector.

Anti-clockwise = cooking result less well done.

Clockwise = cooking result more well done.

4 Confirm with ™.

The display switches to the programme. The

cooking time is changed accordingly.

5 Press I to start.

Operation starts. The cooking time starts counting

down in the display.

Note: This change always applies only to the current

programme sequence. When called up the next time, the

original automatic programme values will apply.

Instructions for automatic

programmes

Place the food in the cold oven.

Take the food out of its packaging and weigh it. If it is

not possible to enter the exact weight, you should round

it up or down.

When cooking with the automatic programmes, always

use microwave-safe, heat-resistant ovenware such as

glass or ceramic. Observe the accessories tips in the

programme table.

A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in

the section after the tips.

It is not possible to set a weight outside the weight

range.

With many dishes, a signal sounds after a certain time.

Turn or stir the food.

Defrosting:

▯ As far as possible, freeze and store food flat and in

portion-sized quantities at -18 °C.

▯ Place the frozen food on a flat ovenproof dish,

e.g. a glass or porcelain plate.

▯ After defrosting, allow the food to defrost for a

further 15 to 90 minutes until it reaches an even

temperature.

▯ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

▯ Only defrost bread and bread rolls in the required

amounts, as they quickly dry and harden.

▯ Place frozen bread rolls in the oven. Only fully

baked bread rolls are suitable.

▯ After turning, remove any minced meat that has

already defrosted.

▯ Whole poultry should be placed in the ovenware

skin-side down.

Vegetables:

▯ Fresh vegetables: Cut into pieces of equal size.

Add one tablespoon of water for every 100 g of

vegetables.

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