Bedienungsanleitung Gaggenau BM485110 (Seite 13 von 44) (Englisch)

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Oven

In oven mode, you can select from the following types of

heating:

Setting the heating function and

temperature

1 Use the function selector to set the required

heating function, e.g. "Hot air".

The H symbol for "Hot air" and the default

temperature 180 °C appear in the display.

2 Set the temperature using the rotary selector.

Note: If required, you can now set the cooking time

for your dish and delay the cooking-time end to a

later time. Touch the h symbol; the sequential

operation menu is displayed. Use C to select and

set the 6 "Cooking time" function. Use C to select

and set the 5 "Cooking-time end" function.

You can find more detailed information on this in

the Sequential operation section.

3 Press I to start.

The “ heat-up symbol appears in the display (only after

the oven temperature has been set to 100 °C). The bars

continuously display the heating status. When the set

temperature has been reached, a signal sounds and the

“ heat-up symbol goes out.

If the "Rapid heating" function is activated, the ’

symbol for "Rapid heating" appears.

Note: You can activate or deactivate a heat-up signal in

the basic settings. This signal sounds when the required

temperature is reached.

You can change the temperature at any time using the

rotary selector.

You can change the heating function at any time using

the function selector. Press I to restart.

Pause:

The operation can be paused using the H symbol. Use

the

I symbol to continue.

Switching off:

To stop the operation and cancel the settings, turn the

function selector to 0.

Calling up the current temperature:

Touch the

( symbol to display the current oven

temperature for several seconds (from 100 °C). Use the

™ symbol to return to the standard display.

Note: During continuous operation after heating up,

slight deviations in temperature are normal, depending

on the heating function.

Rapid heating

The "Rapid heating" function brings your appliance to

the desired temperature quickly.

To ensure an even cooking result, only put your food in

the cooking compartment when the "rapid heating"

phase is complete.

You must activate the "Rapid heating" function in the

basic settings (refer to the Basic settings section).

Safety shut-off

For your protection, the appliance is equipped with an

automatic safety shut-off. Any heating process is

switched off after 12 hours if the oven is not operated in

this time. A message appears in the display.

Exception:

The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be

operated again as usual.

Type of heating Tempera-

ture

Use

Hot air 40 °C Proving yeast dough,

defrosting cream cakes

100-250 °C Baking cakes, small

baked products and

pizza on the glass tray

Full surface

grill + hot air

100-250 °C Roasting pieces of meat

Full surface

grill + circu-

lated air

100-250 °C For bakes, toppings and

whole poultry

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