Bedienungsanleitung Gaggenau BM485110 (Seite 31 von 44) (Englisch)

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After-sales service

After- sales service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an appropriate

solution, also in order to avoid after-sales personnel

having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

bearing these numbers can be found when you open the

appliance door.

To save time, you can make a note of the number of your

appliance and the telephone number of the after-sales

service in the space below, should it be required.

Please note that a visit from an after-sales service

engineer is not free of charge, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest

assured that the repair will be carried out by trained

service technicians using original spare parts for your

domestic appliance.

Settings table and tips

Here you will find a selection of recipes and the ideal

settings for them. We will show you which type of

heating and which temperature or microwave output

setting is best for your meal. You can find information

about suitable accessories and the height at which they

should be inserted. There are also tips about ovenware

and preparation methods.

Notes

‒ The values in the table always apply to food placed

into the cooking compartment when it is cold and

empty. Only preheat the appliance if the table

specifies that you should do so. Before using the

appliance, remove all accessories from the cooking

compartment that you will not be using.

‒ Do not line the accessories with greaseproof paper

until after they have been preheated.

‒ The times specified in the tables are only

guidelines. They will depend on the quality and

composition of the food.

‒ Use the accessories supplied. Additional

accessories may be obtained from specialist

retailers or from the after-sales service.

‒ Always use an oven cloth or oven gloves when

taking accessories or ovenware out of the cooking

compartment.

m Risk of scalding!

Hot liquid may spill over when pulling the glass tray out.

Pull the glass tray carefully out of the cooking

compartment.

The following tables provide you with numerous options

and settings for the microwave.

The times specified in the tables are only guidelines.

They may vary according to the ovenware used, the

quality, temperature and consistency of the food.

Time ranges are often specified in the tables. Set the

shortest time first and then extend the time if necessary.

It may be that you have different quantities from those

specified in the tables. A rule of thumb can be applied

for microwave-only operation: Double the amount - just

under double the cooking time, half the amount - half

the cooking time.

You can place the ovenware in the centre of the wire

rack or on the cooking compartment floor. The food will

then absorb the microwaves from all sides.

E no.

FD no.

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After-sales service O

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak.

Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

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