Bedienungsanleitung Gaggenau BMP224110 (Seite 31 von 36) (Englisch)

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Microwave tips

Tips for grilling

Notes

‒ All the values given are guidelines and can vary

depending on the properties of your food.

‒ Rinse meat in cold water and dab it dry with kitchen

towel. Do not add salt to the meat until it has been

grilled.

‒ Always grill on the wire rack with the cooking

compartment door closed and do not preheat.

‒ Place the wire rack on the glass tray so that this

catches the meat juices.

‒ Use grill tongs to turn the pieces of food you are

grilling. If you pierce the meat with a fork, the juices

will run out and it will become dry.

‒ Dark meat, e.g. beef, browns more quickly than

lighter-coloured meat such as veal or pork. When

grilling light-coloured meat or fish fillets, these

often only brown slightly on the surface, although

they are cooked and juicy on the inside.

Dish Quantity Microwave output setting in watts,

cooking time in minutes

Notes

Whole chicken, fresh, no giblets 1200 g 600 W, 25-30 mins Turn halfway through the cooking time.

Fish fillet, fresh 400 g 600 W, 7-12 mins

Fresh vegetables 250 g

500 g

600 W, 6-10 mins

600 W, 1015 mins

Cut vegetables into pieces of equal

size. Add 1-2 tbsp water per 100 g of

vegetables, and stir.

Side dishes, Potatoes 250 g

500 g

750 g

600 W, 8-10 mins

600 W, 12-15 mins

600 W, 15-22 mins

Cut the potatoes into pieces of equal

size. Add 1 tbsp water for every 100 g,

and stir.

Rice 125 g

250 g

600 W, 4-6 mins + 180 W, 12-15 mins

600 W, 6-8 mins + 180 W, 15-18 mins

Add double the quantity of liquid.

Sweet foods, e.g. blancmange

(instant)

500 ml 600 W, 6-8 mins Stir the pudding thoroughly 2 to 3 times

during cooking using an egg whisk.

Fruit, compote 500 g 600 W, 9-12 mins Stir during cooking.

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb: Double amount = double the cooking time, half amount =

half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

output setting. Cover the food and add more liquid.

When the time has elapsed, the food is still not defrosted,

hot or cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave output setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave output setting. If you are

defrosting a large quantity, turn it several times.

Quantity Weight Grill setting Cooking time in minutes

Neck steaks

approx. 2 cm thick

3 to 4 pieces approx. 120 g each 3 1st side: approx. 15

2nd side: approx. 10-15

Grilled sausages 4 to 6 pieces approx. 150 g each 3 1st side: approx. 10-15

2nd side: approx. 10-15

* Grease the wire rack first with oil.

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