Bedienungsanleitung Gaggenau BMP250110 (Seite 33 von 44) (Englisch)

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Heating food

Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

heating liquids, always place a glass rod/spoon in the

container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least

2 cm from the oven walls and the inside of the door.

Sparks could irreparably damage the glass on the inside

of the door.

Notes

‒ Take ready meals out of the packaging. They will

heat up more quickly and evenly in microwaveable

ovenware. The different components of the meal

may not require the same amount of time to heat up

‒ Always cover the food. If you do not have a suitable

cover for your container, use a plate or special

microwave foil.

‒ Stir or turn the food several times during cooking.

Check the temperature.

‒ After heating, allow the food to stand for a further 2

to 5 minutes so that it can achieve an even

temperature.

‒ Always use an oven cloth or oven gloves when

removing plates from the oven.

Note: Place the ovenware on the cooking compartment

floor.

Cooking food

Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the container.

Foodstuffs should not be placed in layers on top of one

another.

Cook the food in ovenware with a lid. Food should be

stirred or turned during cooking.

This will help the food retain more of its own distinct

taste, so it will require less seasoning.

After heating, allow the food to stand for a further 2 to 5

minutes so that it can achieve an even temperature.

Note: Place the ovenware on the cooking compartment

floor.

Heating food Weight Microwave output setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

350-500 g 600 W, 4-8 mins Covered

Drinks 150 ml 1000 W, 1-2 mins Always place a glass rod/spoon/in the

container. Do not overheat alcoholic

drinks; check during heating.

300 ml 1000 W, 2-3 mins

500 ml 1000 W, 4-5 mins

Baby food, e.g. baby bottle 50 ml 360 W, ½-1 min No teats or lids. Always shake well after

heating. You must check the temperature

100 ml 360 W, ½-1½ mins

200 ml 360 W, 1-2 mins

Soup, 1 cup 175 g each 600 W, 2-3 mins -

Soup, 2 cups 175 g each 600 W, 3-4 mins -

Soup, 4 cups 175 g each 600 W, 6-8 mins -

Meat or pieces of meat in sauce 500 g 600 W, 8-11 mins Covered

Stew 400 g 600 W, 6-8 mins Ovenware with lid

800 g 600 W, 8-11 mins

Vegetables, 1 portion 150 g 600 W, 2-3 mins Add a little liquid

Vegetables, 2 portions 300 g 600 W, 3-5 mins

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