Bedienungsanleitung Gaggenau BMP250110 (Seite 36 von 44) (Englisch)

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Roasting and grilling

Tables: The times given apply to food placed in a cold

oven.

The temperature and roasting time depend on the type

and amount of food being cooked. This is why

temperature ranges are given in the tables. Begin with

the lowest temperature and, if necessary, use a higher

setting the next time.

For more information, see the section entitled “Tips for

grilling and roasting

” which follows the tables.

Ovenware: You may use any heatresistant ovenware

which is suitable for use in a microwave. Metal roasting

dishes are only suitable for roasting without the

microwave function.

The ovenware can become very hot. Use oven gloves to

take the ovenware out of the oven.

Place hot glass ovenware on a dry kitchen towel after

removal from the oven. The glass could crack if placed

on a cold or wet surface.

Tips for roasting: Use a deep roasting dish for roasting

meat and poultry.

Check that your ovenware fits in the cooking

compartment. It should not be too big.

Meat: Cover the base of the ovenware with a little liquid.

Add slightly more liquid for pot roasts. Turn pieces of

meat halfway through the cooking time. When the roast

is ready, turn off the oven and allow it to rest in the oven

for an additional 10 minutes. This allows better

distribution of the meat juices.

Tips for grilling: Always keep the oven door closed

when grilling and do not preheat.

As far as possible, the pieces of food you are grilling

should be of equal thickness. Steaks should be at least

2 to 3 cm thick. This will allow them to brown evenly and

remain succulent and juicy. Do not add salt to steaks

until they have been grilled.

Use grill tongs to turn the pieces of food you are

grilling. If you pierce the meat with a fork, the juices will

run out and the meat will become dry.

Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling light-

coloured meat or fish, these often only brown slightly on

the surface, although they are cooked and juicy on the

inside.

The grill element switches off and on again

automatically. This is normal. The grill setting

determines how frequently this will happen.

Tips for braising: Use ovenware with a lid for braising

fish.

Add two to three tablespoons of liquid and a little lemon

juice or vinegar to the ovenware.

The cake has risen in the middle but is lower around the

edge.

Only grease the base of the springform cake tin. After baking, loosen

the cake carefully with a knife.

The cake is too dark. Select a lower temperature and bake the cake for a little longer.

The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then

drizzle fruit juice or an alcoholic beverage over it. Next time, set the tem-

perature 10 degrees higher and reduce the baking time.

The bread or cake (e.g. cheesecake) looks good, but is

soggy on the inside (sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower

temperature. When baking cakes with a moist topping, bake the base

first, cover with almonds or bread crumbs and then add the topping.

Please follow the recipe and follow the baking times.

The cake cannot be turned out of the dish when it is

turned upside down.

After baking, allow the cake to cool for a further 5 to 10 minutes, then it

will be easier to turn out of the tin. If it still sticks, carefully ease it away

from the edge of the cake tin using a knife. Turn the cake tin upside

down again and cover it several times with a cold, wet cloth. Next time,

grease the tin well and sprinkle some bread crumbs into it.

You have measured the temperature of the oven using

your own meat thermometer and found there is a dis-

crepancy.

The oven temperature is measured by the manufacturer after a specified

period of time using a test rack in the centre of the oven. Ovenware and

accessories affect the temperature measurement, so there will always

be some discrepancy when you measure the temperature yourself.

Sparks are generated between the tin and the wire rack. Check that the tin is clean on the outside. Move the tin to a different

position in the oven. If this does not help, continue baking without the

microwave function or use the glass tray as a surface to place items on.

The baking time will then be longer.

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