Bedienungsanleitung Gaggenau BMP251100 (Seite 31 von 44) (Englisch)

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Settings table and tips

Here you will find a selection of recipes and the ideal

settings for them. We will show you which type of

heating and which temperature or microwave output

setting is best for your meal. You can find information

about suitable accessories and the height at which they

should be inserted. There are also tips about ovenware

and preparation methods.

Notes

‒ The values in the table always apply to food placed

into the cooking compartment when it is cold and

empty. Only preheat the appliance if the table

specifies that you should do so. Before using the

appliance, remove all accessories from the cooking

compartment that you will not be using.

‒ Do not line the accessories with greaseproof paper

until after they have been preheated.

‒ The times specified in the tables are only

guidelines. They will depend on the quality and

composition of the food.

‒ Use the accessories supplied. Additional

accessories may be obtained from specialist

retailers or from the after-sales service.

‒ Always use an oven cloth or oven gloves when

taking accessories or ovenware out of the cooking

compartment.

m Risk of scalding!

Hot liquid may spill over when pulling the glass tray out.

Pull the glass tray carefully out of the cooking

compartment.

The following tables provide you with numerous options

and settings for the microwave.

The times specified in the tables are only guidelines.

They may vary according to the ovenware used, the

quality, temperature and consistency of the food.

Time ranges are often specified in the tables. Set the

shortest time first and then extend the time if necessary.

It may be that you have different quantities from those

specified in the tables. A rule of thumb can be applied

for microwave-only operation: Double the amount - just

under double the cooking time, half the amount - half

the cooking time.

You can place the ovenware in the centre of the wire

rack or on the cooking compartment floor. The food will

then absorb the microwaves from all sides.

Defrosting

Place the frozen food in an open container on the oven

floor.

Delicate parts such as the legs and wings of chicken or

fatty outer layers of roasts can be covered with small

pieces of aluminium foil. The foil must not touch the

appliance walls. You can remove the foil half way

through the defrosting time.

Turn or stir the food once or twice during the defrosting

time. Large pieces of food should be turned several

times. When turning, remove any liquid that has been

produced during defrosting.

Leave defrosted items to stand at room temperature for

a further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at

this point.

Note: Place the ovenware on the cooking compartment

floor.

Dish Quantity Microwave output setting in watts,

cooking time in minutes

Notes

Meat, whole pieces of beef, pork,

veal (on the bone or boned)

800 g

1000 g

1500 g

180 W, 15 mins + 90 W, 15- 25 mins

180 W, 15 mins + 90 W, 25- 35 mins

180 W, 20 mins + 90 W, 25- 35 mins

Turn several times.

Meat in pieces or slices of beef,

pork, veal

200 g

500 g

800 g

180 W, 5 mins + 90 W, 4- 6 mins

180 W, 10 mins + 90 W, 5- 10 mins

180 W, 10 mins + 90 W, 10- 15 mins

Separate any pieces of meat when turn-

ing

Minced meat, mixed 200 g

500 g

800 g

90 W, 15 mins

180 W, 5 mins + 90 W, 10- 15 mins

180 W, 10 mins + 90 W, 15- 20 mins

Freeze food flat if possible. Turn several

times during defrosting and remove any

meat that has already defrosted.

Poultry and poultry pieces 600 g

1200 g

180 W, 5 mins + 90 W, 10- 15 mins

180 W, 10 mins + 90 W, 20- 25 mins

Turn during defrosting. Remove any

excess liquid.

Duck 2000 g 180 W, 20 mins + 90 W, 30- 40 mins Turn several times. Remove any excess

liquid.

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