Bedienungsanleitung Gaggenau BMP251110 (Seite 18 von 44) (Englisch)

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5 Press

I to start.

Operation starts. The cooking time starts counting

down in the display.

Note: This change always applies only to the current

programme sequence. When called up the next time, the

original automatic programme values will apply.

Instructions for automatic

programmes

Place the food in the cold oven.

Take the food out of its packaging and weigh it. If it is

not possible to enter the exact weight, you should round

it up or down.

When cooking with the automatic programmes, always

use microwave-safe, heat-resistant ovenware such as

glass or ceramic. Observe the accessories tips in the

programme table.

A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in

the section after the tips.

It is not possible to set a weight outside the weight

range.

With many dishes, a signal sounds after a certain time.

Turn or stir the food.

Defrosting:

▯ As far as possible, freeze and store food flat and in

portion-sized quantities at -18 °C.

▯ Place the frozen food on a flat ovenproof dish,

e.g. a glass or porcelain plate.

▯ After defrosting, allow the food to defrost for a

further 15 to 90 minutes until it reaches an even

temperature.

▯ Liquid will be produced when defrosting meat or

poultry. Drain off this liquid when turning meat and

poultry and under no circumstances use it for other

purposes or allow it to come into contact with other

foods.

▯ Only defrost bread and bread rolls in the required

amounts, as they quickly dry and harden.

▯ Place frozen bread rolls in the oven. Only fully

baked bread rolls are suitable.

▯ After turning, remove any minced meat that has

already defrosted.

▯ Whole poultry should be placed in the ovenware

skin-side down.

Vegetables:

▯ Fresh vegetables: Cut into pieces of equal size.

Add one tablespoon of water for every 100 g of

vegetables.

▯ Frozen vegetables: This programme is only suitable

for blanched, not pre-cooked vegetables. It is not

suitable for frozen vegetables in cream sauce. Add

1 to 3 tablespoons of water. Do not add water to

spinach or red cabbage.

Baked potatoes:

Use potatoes of the same size, washed and dried. Prick

the skin.

Rice:

▯ Do not use brown or boil-in-the-bag rice.

▯ Add two to two and a half times the amount of water

to the rice.

Fish:

Fish fillet, fresh: Add 1 to 3 tablespoons of water or

lemon juice.

Leg of lamb:

Place in the ovenware fatty-side down. The leg of lamb

should cover two thirds of the ovenware base. Add

50100 ml of liquid.

Poultry:

▯ Place the chicken in the dish breast-side down.

▯ Place chicken pieces in the ovenware skin-side up.

Pizza, frozen:

Use prebaked, frozen pizza with a thin base.

Standing time:

Some dishes need to rest in the oven after the

programme has ended.

Dish Standing time

Vegetables approx. 5 minutes

Potatoes approx. 5 minutes. First pour off the

remaining water

Rice 5 to 10 minutes

Roast pork, meat

loaf

10 minutes

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Gaggenau BMP251110 Seite 18

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