701031
25
Zoom out
Zoom in
Vorherige Seite
1/60
Nächste Seite
Instruction manual
BO 470/471 ..2
BO 480/481 ..2
Oven
2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Oven 8
Display and operating controls 9
Symbols 9
Colours and display 10
Automatic door opening 10
Standby 10
Activating the appliance 10
Additional information ( and ) 11
Cooling fan 11
Function selector positions 12
Accessories 14
Special accessories 14
K
Before using the appliance for the first time 15
Setting the language 15
Setting the time format 15
Setting the clock 15
Setting the date format 15
Setting the date 15
Setting the temperature unit 15
Ending initial set-up 15
Heating up the oven 15
Cleaning accessories 15
1
Operating the appliance 16
Cooking compartment 16
Inserting accessories 16
Switching on 16
Rapid heating 17
Safety shut-off 17
O
Timer functions 17
Calling up the timer menu 17
Timer 17
Stopwatch 18
Cooking time 18
End of cooking time 19
F
Long-term timer 20
Setting the long-term timer 20
n
Automatic programmes 21
Information on the settings 21
Selecting a dish 21
Applying settings for a dish 21
Calling up the last automatic programmes used 22
Ž
Individual recipes 22
Recording a recipe 22
Programming a recipe 23
Entering names 23
Starting recipes 23
Change recipe 24
Deleting recipes 24
@
Core temperature probe 24
Inserting the core temperature probe into the food 24
Setting the core temperature 25
Suggested values for the core temperature 26
:
Rotary spit 27
Preparation 27
Switching on the rotisserie spit 27
Switching off the rotisserie spit 27
v
Roasting function 28
A
Childproof lock 28
Activate the child lock 28
Deactivating the child lock 28
o
Home Connect 29
Setting up 29
Remote Start 30
Home Connect settings 30
Remote diagnostics 31
About data protection 31
Declaration of Conformity 31
Q
Basic settings 32
D
Cleaning and maintenance 34
Cleaning agents 34
Removing the insert grids 35
.
Pyrolytic self-cleaning 35
Preparing pyrolytic self-cleaning 35
Starting pyrolytic self-cleaning 36
Cleaning accessories with pyrolytic self-cleaning 36
3
What to do in the event of a fault 37
Power cut 37
Demo mode 37
Replacing the oven light bulb 37
3
en
4
After-sales service 38
E number and FD number 38
J
Tables and tips 39
Vegetables 40
Side dishes and meals 41
Fish 43
Meat 44
Poultry 47
Grilling and roasting 48
Baked items 49
Dough proving (leaving to rise) 54
Desserts 54
Defrosting 55
Preserving 56
Disinfecting 56
Drying 56
Baking stone 57
Roasting dish 58
Acrylamide in foodstuffs 59
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
4
en Intended use
8
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
5
Important safety information
en
m
(
Important safety information
Import ant safety informati on
m Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse
box.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
m Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of scalding!!
The inside of the appliance door becomes
very hot during operation. Always open the
appliance door as far as it will go. Ensure
that the appliance door does not swing
back. Avoid contact with the inside of the
appliance door.
Risk of serious burns!
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before cleaning the
appliance. Switch off appliance light during
cleaning.
Risk of burns!
Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before replacing them.
m Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
m Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
m Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
6
en Important safety information
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
m Warning – Risk of fire!
Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
Risk of fire!
The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven. Keep
children at a safe distance.
m Warning – Risk of burns!
The cooking compartment will become very
hot during the pyrolytic cleaning cycle.
Never open the appliance door or move the
locking latch by hand. Allow the appliance
to cool down. Keep children at a safe
distance.
Risk of burns!
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
m Warning – Risk of serious damage to
health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
7
Causes of damage
en
]
Causes of damage
Causes of damage
Caution!
Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: Do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains
that cannot be removed. If possible, use the deeper
universal pan.
Cooling with the appliance door open: only allow
the cooking compartment to cool when it is closed.
Even if the appliance door is only open a little, front
panels of adjacent units could be damaged over
time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when
the appliance is in use. The fronts of adjacent units
could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7
Environmental protection
Environmental protection
The sections below list a number of energy-saving tips
and provide information on disposing of your appliance.
Saving energy
Use dark-coloured, black-coated or enamelled
baking tins. These absorb the heat particularly well.
Open the appliance door as little as possible during
operation.
If you are baking more than one cake, it is best to
bake them one after the other. The fact that the
oven is still warm will reduce the baking time for the
second cake. You can also place two loaf tins next
to each other.
In hot air mode, you can bake on more than one
level at a time.
If the cooking time is relatively long, you can switch
the appliance off 10 minutes before the cooking
time ends and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment - WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
8
en Familiarising yourself with your appliance
*
Familiarising yourself with your
appliance
Familiari sing yourself with your appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
1 Door seal
2 Rotary spit drive
3 Grill element
4 Opening for core temperature probe
5 Opening for additional heating element (optional
accessory for the baking stone and roaster)
6 Recessed handle
9
Familiarising yourself with your appliance
en
Display and operating controls
These instructions are valid for different versions of the
appliance. There may be minor differences depending
on the appliance model.
All versions of the appliance are operated in an identical
manner.
--------
Symbols
--------
1 Control panel These areas are touch sensitive.
Touch a symbol to select the cor-
responding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic set-
tings.


Symbol Function
I Start
Ø Stop
H Pause/End
' Cancel
Ž Delete
Confirm/save settings
C Selection arrow
! Open appliance door
( Call up additional information
Rapid heating with status indicator
i Calling up automatic programmes or individ-
ual recipes
g Record menu
% Edit settings
4 Enter name
l Delete letters
0 Child lock
M Call up timer menu
/ Call up long-term timer
° Demo mode
+ Call up core temperature probe
m Start rotisserie spit
, Stop rotisserie spit
¤ Start roasting function
£ End roasting function
E Network connection (Home Connect)
10
en Familiarising yourself with your appliance
Colours and display
Colours
The different colours are used to guide the user in the
relevant setting situations.
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Automatic door opening
The appliance door springs open when you touch the !
symbol and you can open it fully by using the recessed
handle on the side.
Automatic door opening does not work if the child lock
is activated or there is a power cut. You can open the
recessed handle on the side by hand.
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
The brightness of the display depends on the
vertical viewing angle.
You can change the display and the brightness at
any time in the basic settings. ~ "Basic settings"
on page 32
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Zoom The setting that you are changing
will appear larger on the display.
If you have set a time and it is about
to run out, it will appear larger on
the display just before it runs out
(e.g. 60 seconds before the end, if
you have set the timer).
Pared-down
display
After a short while, the amount of
information shown on the display
will be reduced and only the most
important information will
remain.This function is pre-set and
can be changed in the basic
settings.
11
Familiarising yourself with your appliance
en
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operating status is also
occasionally displayed automatically. These messages
disappear automatically after a few seconds or must be
confirmed with .
With Home Connect messages, the Home Connect
status additionally appears in the ). You will find more
information about this in the section entitled ~ "Home
Connect" on page 29
.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a certain
time after operation and then switches off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
12
en Familiarising yourself with your appliance
Function selector positions









Position Function/type of heating Temperature Application
0 "Off" position
ž Light Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual recipes,
remote start (Home Connect).
2 H
Hot air
50–300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on more than
one level.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3 I
Eco hot air*
50–300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Residual heat is optimally used. Conven-
ience functions remain switched off (e.g. the interior
lighting). The interior temperature can only be dis-
played while the appliance is heating up. Do not pre-
heat the oven.
Make sure that the cooking compartment is cold and
that there is nothing already in there when you place
the food inside. Then start the specified cooking
time. Always keep the appliance door closed when
cooking. This prevents heat loss.
4 N
Top + bottom heat
50–300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes, roasts.
5 O
Top + Y bottom heat
50–300 °C
Default temperature 170 °C
For tray bakes, biscuits, cakes with meringue, grilling
and browning bakes.
Ideally suited to heating the food specifically from
above once again towards the end of preparation.
6 P
Top heat
50–300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling fruit
flan with meringue.
7 M
Y Top + bottom heat
50–300 °C
Default temperature 170 °C
For cheesecake, bread in loaf tins, dishes in a bain
marie (e.g. egg custard and crème brûlée). For brais-
ing without a lid and warming up food (food dries out
less).
Ideally suited to heating the food specifically from
below once again towards the end of preparation.
8 L
Bottom heat
50–300 °C
Default temperature 170 °C
For adding extra baking time (such as for moist fruit
flans), for boiling down, for dishes in a bain marie.
9 K
Hot air + bottom heat
50–300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, e.g. fruit
flans.
10 J
Hot air + Y bottom heat
50–300 °C
Default temperature 170 °C
For deep bakes, lasagne, onion tart, egg dishes (e.g.
tortilla and farmer's omelettes).
11 Z
Full surface grill +
air recirculation
50–300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and whole
fish.
* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
13
Familiarising yourself with your appliance
en
12 Q
Full surface grill
50–300 °C
Default temperature 220 °C
For grilling flat pieces of meat, sausages or fillets of
fish. Grilling and browning.
13 S
Compact grill
50–300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
14 T
Baking stone function
50–300 °C
Default temperature 250 °C
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
15 U
Roaster function
50–220 °C
Default temperature 180 °C
Can only be used with the roaster, pull-out system
and heating element (optional accessories).
Heatable cast iron roaster for large joints of meat,
bakes or festive roasts.
16 V
Dough proving
30–50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. The optimum temperature setting
for yeast dough is 38 °C.
17 W
Defrosting
40–60 °C
Default temperature 45 °C
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 X
Keeping warm
30–120 °C
Default temperature 70 °C
Keeping food warm, pre-heating porcelain cookware.
S t
Basic settings
Your appliance can be adjusted to your requirements
in the basic settings.
œ
Pyrolytic self-cleaning
485 °C Self-cleaning
Position Function/type of heating Temperature Application
* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
14
en Familiarising yourself with your appliance
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
BO 470/471
BO 480/481
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Remove any accessories that are not required during
operation from the cooking compartment. Bush for the
additional heating element at the back of the cooking
compartment: Always leave the cover in during normal
operation without the additional heating element.
Baking tray, enamelled
Wire rack
Grill tray with wire
rack
Glass tray
Rotisserie spit
Plug-in core
temperature probe
BA 016 105 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 026 105 Grill tray, enamelled, 30 mm deep
BA 026 115 Baking tray, enamelled 15 mm deep
BA 036 105 Wire rack, chrome-plated, without
opening, with feet
BA 046 115 Glass dish, 24 mm deep
BA 056 115 Heating element for baking stone and
roaster (230 V)
BA 056 125 Heating element for baking stone and
roaster (400 V)
BA 056 133 Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
BS 020 002 Pizza paddle, set of 2
GN 340 230 GN 2/3 cast aluminium roaster,
height 165 mm, non-stick
(Order heating element and pull-out
system separately)
BA 018 105 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 028 115 Baking tray, enamelled, 30 mm deep
BA 038 105 Wire rack, chromium-plated, without
opening, with feet
BA 058 115 Heating element for baking stone and
roaster
BA 058 133 Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
BS 020 002 Pizza paddle, set of 2
GN 340 230 GN 2/3 cast aluminium roaster,
height 165 mm, non-stick
(Order heating element and pull-out
system separately)
15
Before using the appliance for the first time
en
K
Before using the appliance for the
first time
Before using the appliance for the fi rst ti me
In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. First read the section entitled ~ "Important
safety information" on page 5
.
The appliance must be fully installed and connected to
the mains.
After connecting the appliance to the power supply, the
"Initial settings "menu will be displayed. Now you can
now configure your new appliance for initial set-up.
Notes
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings"
menu will then appear automatically.
You can change the settings at any time in the basic
settings. ~
"Basic settings" on page 32
Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with .
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1 Use the rotary selector to select the desired format.
2 Confirm with .
Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector.
2 Confirm with .
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired format.
2 Confirm with .
Setting the date
The preset date appears in the display. The day setting
is already active.
1 Set the day using the rotary selector.
2 Touch the C symbol to switch to the month setting.
3 Set the month using the rotary selector.
4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector.
6 Confirm with .
Setting the temperature unit
The two possible units °C and °F will appear on the
display. The default unit is °C.
1 Use the rotary selector to select the unit you
require.
2 Confirm with .
Ending initial set-up
"Initial set-up complete" will appear on the display.
Confirm with .
The appliance will switch to standby mode and the
standby display will appear. The appliance is now ready
to use.
Heating up the oven
Make sure that there is no leftover packaging in the
cooking compartment.
To eliminate the new-appliance smell, heat up the oven
with it empty and the door closed. One hour with hot
air H at 200 °C is ideal for this.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
16
en Operating the appliance
1
Operating the appliance
Operating the appliance
Cooking compartment
Depending on the oven version, the cooking
compartment has four or five shelf levels. The shelf
levels are counted from the bottom up.
Caution!
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
The accessories have a locking function.The locking
function prevents the accessories from tilting when they
are pulled out.The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, make sure that
the lug ¨ is pointing downwards
the safety bar © on the wire rack is at the back and
on top.
Switching on
1 Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
2 If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Switching off:
Turn the function selector to 0.
17
Timer functions
en
Rapid heating
With the "Rapid heating" function, your appliance
reaches the temperature you require particularly quickly
in the "top heat", "bottom heat" and "top+ bottom heat"
types of heating.
To ensure an even cooking result, do not place your
food in the cooking compartment until "Rapid heating"
is complete and the heat-up symbol has gone out.
Note: The "Rapid heating" function is preconfigured in
the factory settings. You can select "Rapid heating"
or "Heat-up" in the basic settings.~ "Basic
settings" on page 32
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
O
Timer functions
Timer functi ons
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S, the
timer menu is not available.
Touch the M symbol.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1 Call up timer menu.
The "Timer" Š function is displayed.
2 Turn the rotary selector to set the required cooking
time.
3 Start with I.
6KRUWWHUPWLPHU

18
en Timer functions
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the
symbol to silence.
You can exit the timer menu at any time by touching the
' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the I symbol.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0 seconds up to 90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1 Call up the "Timer" menu.
2 Touch C to select the p "Stopwatch" function.
3 Press I to start.
The "Timer" menu is closed and the time starts counting
down. The p symbol and the elapsed time are shown in
the display.
Pausing and restarting the stopwatch
1 Call up the "Timer" menu.
2 Touch C to select the p "Stopwatch" function.
3 Touch the H symbol.
The time stops. The symbol changes to I "Start".
4 Press I to start.
The time continues to run. When 90 minutes is reached,
the display pulsates and a signal sounds. The signal
stops when you touch the symbol. The p symbol in
the display goes out. The process has finished.
To switch off the stopwatch:
Call up the "Timer" menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and you
have placed your dish in the oven.
1 Touch the M symbol.
2 Use C to select the 6 "Cooking time" function.

6WRSZDWFK


6WRSZDWFK

19
Timer functions
en
3 Set the desired cooking time using the rotary
selector.
4 Press I to start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
During the last minute of the cooking time the remaining
time is displayed in an enlarged format.
The appliance switches off after the cooking time has
elapsed. The 6 symbol flashes and a signal sounds.
The signal stops when you touch the symbol, open
the appliance door, or switch the function selector to 0.
Changing the cooking time:
Call up the timer menu. Use C to select the 6 "Cooking
time" function. Change the cooking time using the
rotary selector. Press I to start.
Clearing the cooking time:
Call up the timer menu. Use C to select the 6 "Cooking
time" function. Clear the cooking time with Ž. Return to
normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time of
40 minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not be
left in the cooking compartment for too long.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1 Touch the M symbol.
2 Use C to select the 5 "Cooking time end" function.
3 Set the desired cooking time end using the rotary
selector.
4 Press I to start.
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end appear
in the display. The appliance starts at the calculated
time and switches off automatically when the cooking
time has elapsed.
Note: If the 6 symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door, or set the function
selector to 0.
To change the cooking time end:
Call up the timer menu. Use C to select the 5 "Cooking
time end" function. Set the desired cooking time end
using the rotary selector. Press I to start.
&RRNLQJWLPH
&RRNLQJWLPHHQG


20
en Long-term timer
To terminate the whole procedure:
Set the function selector to 0.
F
Long-term timer
Long-term ti mer
With the appliance in hot air mode, this function keeps
the temperature between 50 and 230 °C.
You can keep food warm for up to 74 hours without
having to switch the appliance on and off.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
Note: To use the long-term timer, you will need to set it
to "available" in the basic settings. ~ "Basic settings"
on page 32
Setting the long-term timer
1 Set the function selector to ž.
2 Touch the / symbol.
The default value 24 hrs at 85 °C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end and
the switch-off date.
3 Changing the cooking time 6:
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4 Changing the cooking time end 5:
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5 Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with .
6 Changing the temperature:
Set the required temperature with the rotary
selector.
7 Press I to start.
The appliance starts. / and the temperature appear in
the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
/RQJWHUPWLPHU
21
Automatic programmes
en
n
Automatic programmes
Automati c programmes
You can prepare a wide range of food using the
automatic programmes. The appliance will choose the
optimal setting for you.
To achieve good results, the cooking compartment must
not be too hot for the type of food you have selected. If
it is, a message will appear on the display. Allow the
appliance to cool and then try again.
Information on the settings
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, only use food that is in good
condition and meat that is chilled to refrigerator
temperature. For frozen food, only use food straight
out of the freezer.
The automatic programme suggests a temperature,
type of heating and cooking time.
For some dishes, you will be required to enter the
weight. It is not possible to set weights outside the
preprogrammed weight range.
For some dishes, you will be asked to enter desired
level of browning, the thickness of the food and/or
the cooking level of the meat or vegetables.
For some dishes, the cooking compartment is
preheated empty. Place the food in the cooking
compartment once the preheating is complete and
a message appears in the display.
Your preferred settings will be shown next time as a
suggestion.
Core temperature probe
For some recipes, you will need the core temperature
probe. Use the core temperature probe for these
recipes. ~ "Core temperature probe" on page 24
Selecting a dish
The following categories are available. One or more
dishes are listed beside each category.
Categories:
Vegetables
Oven dishes
Fish
Meat and poultry
Bread, pizza and cake
Drying
Dough mixture
Applying settings for a dish
You are guided through the entire setting process.
Follow the instructions in the display.
Use the rotary selector to scroll through the individual
levels.
1 Set the function selector to ž.
2 Touch the i symbol. Press to confirm.
3 Use the rotary selector to select the category and
press to confirm.
4 Use the rotary selector to select the required dish
and press to confirm.
The possible settings appear in the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight.
Tip: By touching the * symbol you will receive
additional information regarding accessories and
cooking preparation.
5 Press to confirm the required settings. Follow
information shown on the display. Press I to start.
The time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. Turn the function
selector to 0.
m Warning – Risk of scalding!
When you open the appliance door, hot steam may
escape. Open the appliance door with care. Keep
children at a safe distance.
Opening the appliance door affects the cooking result.
Open the appliance door only briefly. The automatic
programme is interrupted and continues to run after
closing the appliance door.
Adding extra cooking time
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears in the display asking if you want to
continue cooking.
1 Press to confirm.
2 Select a single or double cooking time, depending
on requirements.
3 Press I to start.
4 If the "Continue cooking" function has ended, turn
the function selector to 0.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you want to cancel the operation, turn the function
selector to 0.
22
en Individual recipes
Calling up the last automatic
programmes used
The last five dishes with the selected settings are saved.
You have the option of saving these dishes with the
selected settings as individual recipes. ~ "Individual
recipes" on page 22
1 Set the function selector to ž.
i is displayed.
2 Touch the i symbol.
3 Use the rotary selector to select "Last automatic
programmes" and press to confirm.
4 Use the rotary selector to select the required dish
and press to confirm.
5 Enter a name for the dish and save. ~ "Entering
names" on page 23
Ž
Individual recipes
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a name
so that they can be called up quickly and conveniently
when required.
Recording a recipe
It is possible to set up to 5 phases consecutively while
recording at the same time.
1 Set the function selector to ž.
2 Touch the i symbol.
3 Use the rotary selector to select "Individual recipes"
and press to confirm.
4 Use the rotary selector to select a free memory
location.
5 Touch the g symbol.
6 Use the rotary selector to set the required
temperature.
7 The cooking time will be recorded.
8 To record another phase:
Turn the function selector to the required type of
heating. Use the rotary selector to set the required
temperature. This will start a new phase.
9 Once you have obtained the cooking result you
want for the dish, touch the & symbol to finish the
recipe.
10 Enter a name for the recipe in "ABC". ~ "Entering
names" on page 23
Notes
The appliance will not start recording a phase until
it has reached the set temperature.
Each phase must last at least 1 minute.
During the first minute of a phase, you can change
the type of heating or the temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in the
oven. Set the heating mode and the temperature. Touch
the + symbol. Select the core temperature using the
rotary selector and touch + to confirm.
23
Individual recipes
en
Programming a recipe
You can programme and save up to five preparation
phases.
1 Set the function selector to ž.
2 Touch the i symbol.
3 Use the rotary selector to select "Individual recipes"
and press to confirm.
4 Use the rotary selector to select a free memory
location.
5 Touch the % symbol.
6 Enter a name for the recipe in "ABC". ~ "Entering
names" on page 23
7 Use the C symbol to select the first phase.
The initial type of heating and temperature is
displayed. You can change the type of heating and
the temperature by using the rotary selectors.
8 Use the C symbol to select the time setting.
9 Set the required cooking time using the rotary
selector.
10 Use the C symbol to select the next phase.
- or -
If preparation is complete, finish making entries.
11 Save with .
- or -
Cancel with ' and exit the menu.
Setting the core temperature for a phase:
Use the C symbol to select the next phase. Set the
heating function and temperature. Touch the + symbol.
Use the rotary selector to set the desired core
temperature and press + to confirm.
Note: Cooking time cannot be set for phases with a
programmed core temperature.
Entering names
1 Enter the name of the recipe in "ABC".
2 Save with .
- or -
Cancel with ' and exit the menu .
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1 Set the function selector to ž.
2 Touch the i symbol.
3 Use the rotary selector to select "Individual recipes"
and press to confirm.
4 Use the rotary selector to select the desired recipe.
5 Press I to start.
The operation starts. The cooking time starts
counting down.
The settings for each phase are shown in the
display.
Rotary selec-
tor
Select letters
A new word always begins with a capital let-
ter.
4 Press briefly: moves the cursor right
Press and hold: shifts to umlauts and spe-
cial characters
Press twice: adds a line break
5 Press briefly: moves the cursor right
Press and hold: shifts to normal characters
Press twice: adds a line break
l Deletes letters
$B
24
en Core temperature probe
Notes
The cooking time does not start counting down until
the appliance has reached the set temperature.
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Insert the core temperature probe, if the recipe
contains a saved core temperature.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1 Set the function selector to ž.
2 Touch the i symbol.
3 Use the rotary selector to select "Individual recipes"
and press to confirm.
4 Use the rotary selector to select the desired recipe.
5 Touch the % symbol.
6 Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the rotary
selector or function selector to change the settings.
7 Save with .
- or -
Cancel with ' and exit the menu.
Deleting recipes
1 Set the function selector to ž.
2 Touch the i symbol.
3 Use the rotary selector to select "Individual recipes"
and press to confirm.
4 Use the rotary selector to select the desired recipe.
5 Delete the recipe with Ž.
6 Press to confirm.
@
Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food. When the required core temperature has been
reached, the probe switches off automatically, ensuring
that all food is cooked perfectly.
m Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
m Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Caution!
Damage to the core temperature probe:
Do not use the core temperature probe with the full
surface grill or compact grill heating types. Before using
full surface grill or compact grill, remove the core
temperature probe from the cooking compartment. It is
possible to use the full surface grill heating type and air
recirculation at temperatures up to 250 °C.
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged at
temperatures above 250 °C. When using the core
temperature probe, never set the temperature above 250
°C.
Only use the core temperature probe supplied. You can
purchase it as a spare part from the after-sales service
or from the online shop.
When using the core temperature probe, never place
the food on the top shelf position in the oven.
After use, always remove the core temperature probe
from the cooking compartment. Never store it inside the
cooking compartment.
After each use, clean the core temperature probe with a
damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
The core temperature probe has three measuring
points. Insert the core temperature probe as far as
possible. Ensure that the middle measuring point is
inserted in the food. It must not be inserted in the fat or
be touching the ovenware or bones.
25
Core temperature probe
en
Meat: For large pieces of meat, insert the core
temperature probe at an angle from above as far as it
will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry: Insert the core temperature probe as far as it
will go into the thickest point in the breast. Depending
on its structure, insert the core temperature probe into
the poultry crossways or lengthways. With poultry, make
sure that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Fish: Insert the core temperature probe behind the head
as far as it will go towards the spine. Place the whole
fish onto the wire rack and prop it up in the swimming
position using half a potato.
Turning the food: If you want to turn the food, do not
remove the core temperature probe. Once you have
turned the food, check that the core temperature probe
is correctly positioned in the food.
If you remove the core temperature probe during
operation of the appliance, all settings are reset and you
have to apply them again.
Setting the core temperature
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the core
temperature probe is too small. Make sure that the
distance between the grill heating element and the core
temperature probe or the cable of the core temperature
probe is a few centimetres. The meat may expand during
the cooking process.
Caution!
Damage to the core temperature probe:
Do not trap the cable of the core temperature probe in
the appliance door.
1 Slide the food into the cooking compartment with
the core temperature probe inserted. Plug the core
temperature probe into the socket in the cooking
compartment and close the appliance door.
2 Turn the function selector to the required type of
heating.
3 Use the rotary selector to set the cooking
compartment temperature.
4 Touch the + symbol. Using the rotary selector, set
the desired core temperature for the food and press
+ to confirm.
The set core temperature must be higher than the
current core temperature.
5 The appliance heats up using the type of heating
that has been set.
The current core temperature is shown in the
display, and beneath it, the set core temperature.
You can change the set core temperature at any
time.
6 After preheating, the display shows an estimated
cooking time approx. 5–20 minutes into the cooking
time. Touch the ( symbol to display the current core
temperature.
Once the food reaches the core temperature that has
been set, an audible signal will sound. Cooking ends
automatically. Confirm with and turn the function
selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100 °C, when the core temperature probe
is inserted, the display shows an estimated cooking time
approx. 5–20 minutes into the cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic programme.
The current core temperature is shown in the display
when you touch the ( symbol.
26
en Core temperature probe
The estimated cooking time display can be deactivated
in the basic settings so that the current core
temperature is shown instead.~ "Basic settings"
on page 32
Notes
The measurable range is 15 °C to 99 °C. Outside
the measurable area, "--°C" is displayed for the
current core temperature.
If you leave food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
If you set programmes with the core temperature
probe and the cooking timer at the same time, the
appliance switches off whichever programme
reaches the entered value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and press + to
confirm.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
Suggested values for the core
temperature
Only use fresh food that has not been frozen. The
figures in the table are given as a guide. They will
depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62–70 °C; for
poultry and minced meat this should be as high as 80–
85 °C.
Food Suggested value for
the core temperature
Beef
Sirloin, fillet of beef, entrecôte
Very rare
Rare
Medium rare
Well done
45–47 °C
50–52 °C
58–60 °C
70–75 °C
Roast beef 80–85 °C
Pork
Joint of pork 72–80 °C
Loin of pork
Medium rare
Well done
65–70 °C
75 °C
Meat loaf 85 °C
Fillet of pork 65–70 °C
Veal
Joint of veal, well done 75–80 °C
Breast of veal, stuffed 75–80 °C
Saddle of veal
Medium rare
Well done
58–60 °C
65–70 °C
Fillet of veal
Rare
Medium rare
Well done
50–52 °C
58–60 °C
70–75 °C
Game
Saddle of venison 60–70 °C
Leg of roe venison 70–75 °C
Venison loin steaks 65–70 °C
Saddle of hare or rabbit 65–70 °C
Poultry
Chicken 90 °C
Guinea fowl 80–85 °C
Goose, turkey, duck 85–90 °C
Duck breast
Medium rare
Well done
55–60 °C
70–80 °C
Ostrich steak 60–65 °C
Lamb
Leg of lamb
Medium rare
Well done
60–65 °C
70–80 °C
Saddle of lamb
Medium rare
Well done
55–60 °C
65–75 °C
Mutton
Leg of mutton
Medium rare
Well done
70–75 °C
80–85 °C
Saddle of mutton
Medium rare
Well done
70–75 °C
80 °C
Fish
Fillet 62–65 °C
Whole 65 °C
Terrine 62–65 °C
Other
Bread 96 °C
Pâté 72–75 °C
Terrine 60–70 °C
Foie gras 45 °C
Food Suggested value for
the core temperature
27
Rotary spit
en
:
Rotary spit
Rotary spit
Use the rotisserie spit to grill large roasts or poultry.
Grilling with the rotisserie spit produces a crispy crust
and even browning all-round.
You can use the rotisserie spit in all heating modes. You
get the best results in the "full surface grill" or "top
heat" modes.
Caution!
Do not use the temperature probe in combination with
the rotisserie spit.
Preparation
1 Push both spit holders in the fittings on the grill
tray. The rotary drive is on the left.
2 Slide the right retainig clip onto the spit and tighten
the screw.
3 Place the food you want to prepare on the rotisserie
spit. Secure protruding parts (e.g. wings) to make
sure they do not touch the grill heating element.
4 Slide the left retainig clip onto the spit and tighten
the screw.
5 Place the spit onto the spit holders. Insert the
square edge into the drive.
6 Insert the grill tray and the rotisserie spit on the
lowest level of the oven. The drive shaft has to
engage into the opening on the back of the oven
interior.
Switching on the rotisserie spit
1 Set the required temperature and heating mode.
2 Touch the m symbol. The rotisserie spit begins to
turn.
Switching off the rotisserie spit
1 Touch the , symbol. The rotisserie spit's drive
stops.
2 Switch off the oven with the rotary selector.
3 Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
m Warning – Risk of burns!
Use an oven glove to remove the grill tray.
4 Screw on the handle at the side to remove the
rotisserie spit.
Notes
Use the rotisserie spit at oven temperatures up to
250°C only.
Do not clean the drive part of the rotisserie spit in a
dishwasher.
28
en Roasting function
v
Roasting function
Roasti ng functi on
Only when set to the "Roaster function" heating type.
You will need a roaster, pull-out system and heating
element – these are optional accessories.
With the roasting function, the oven heats up at full
capacity for approx. 3 minutes. You can use this function
to sear steaks, for example.
Touch the ¤ symbol. The roasting function starts. You
can also set the roasting function several times
consecutively.
To end the roasting function early, touch the £ symbol.
A
Childproof lock
Childproof lock
The appliance has a childproof lock to prevent children
operating it accidentally.
Notes
To use the childproof lock, you will need to set it to
"available" in the basic settings. ~ "Basic settings"
on page 32
If there is a power cut after the childproof lock has
been activated, the childproof lock may be
deactivated when the power comes back on.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
29
Home Connect
en
o
Home Connect
Home Connect
This appliance can be networked and controlled
remotely using a mobile device. The Home Connect app
offers extra functions that complement the networked
appliance perfectly. If the appliance is not connected to
your home network, it can be operated as usual via the
display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the Home
Connect app.
Operating the appliance directly from the appliance
always takes priority. It is not possible to operate
the appliance using the Home Connect app during
this time.
Refer to the Home Connect documents supplied for
more information.
Setting up
To configure settings via Home Connect, you will need
to have installed the Home Connect app on a mobile
device.
Your appliance will also need to be connected to your
home network and to the Home Connect app. You can
choose between the following connection types:
Connection via LAN cable: The appliance is
connected to the home network automatically
following confirmation on the appliance.
Connection via WLAN: Establish the connection to
your home network and then the connection to the
Home Connect app.
Note: The app will guide you through the entire
registration process. In case of doubt, follow the
instructions in the app.
Installing the app
Install the Home Connect app on your mobile device
(e.g. tablet PC or smartphone).
1 On your mobile device, go to the App Store (Apple
devices) or the Google Play Store (Android
devices).
2 Enter the search term "Home Connect".
3 Select the Home Connect app and install it on your
mobile device.
4 Launch the app and set up Home Connect access.
The app will guide you through the registration
process.
Connecting the appliance to your home network
(LAN)
The appliance must be connected to your home network
using a LAN cable.
The network connection will be established
automatically when the appliance is connected to the
mains electricity supply for the first time and put into
operation.
Connecting the appliance to your home network
(WLAN with WPS)
Requirements:
Your router must have a WPS button. You will find
information about this in the manual for your router.
You need to be able to access your router.
1 In the basic settings, select ¯ "Home Connect".
2 Touch the % symbol.
3 Turn the rotary selector to "WLAN".
4 Touch the symbol to confirm.
A message about the WPS function will appear.
5 Touch the symbol to continue.
6 Turn the rotary selector to "Automatic (WPS)".
7 Touch the symbol to start the connection
process.
8 Press the WPS button on the router within the next
2 minutes.
If the display shows "Network connection successful",
the connection process is complete. Follow the
instructions in the app.
Connecting the appliance to your home network
(WLAN without WPS)
1 In the basic settings, select ¯ "Home Connect".
2 Touch the % symbol.
3 Turn the rotary selector to "WLAN".
4 Touch the symbol to confirm.
A message about the WPS function will appear.
5 Touch the symbol to continue.
6 Turn the rotary selector to "Manual".
7 Touch the symbol to start the connection
process.
The appliance will set up its own "Home Connect"
WLAN network to which the tablet or smartphone
must be connected.
8 Follow the instructions in the app.
30
en Home Connect
If the display shows "Network connection successful",
the connection process is complete. Follow the
instructions in the app.
Connecting the appliance to the app
Connect your appliance to the app when setting up
Home Connect or connect your appliance to an
additional Home Connect account. The Home Connect
app can be installed on any number of mobile devices,
which can then be connected to the appliance.
Requirements:
The appliance is connected to the home network.
The Home Connect app has been installed on the
mobile device.
1 To connect an additional account, select "Home
Connect" in the basic settings.
2 Use the rotary selector to select "Connect to app".
3 Touch the % symbol and start the connection
process with .
4 Follow the instructions in the app.
If the display shows "Connection to app successful", the
connection process is complete.
Remote Start
Remote start must be activated in order to start and
operate your appliance via the Home Connect app. If
remote start is deactivated, the Home Connect app will
only show the operating modes of the appliance and let
you configure the settings.
Remote start is automatically deactivated in the
following situations:
The appliance door is opened at least 15 minutes
after remote start has been activated.
The appliance door is opened at least 15 minutes
after operation has ended.
24 hours after remote start has been activated.
When you start a type of heating using the controls on
the appliance, remote start is activated automatically.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1 Set the function selector to ž
2 Touch the × symbol.
The symbol × appears next to the ( symbol.
Remote start is activated. You can now start a heating
mode via the app on the mobile device and send the
desired settings to the appliance.
Touch the í symbol to deactivate remote start.
Home Connect settings
Home Connect can be adapted to your specific needs at
any time.
Note: You will find the Home Connect settings in the
basic settings for your appliance. Which settings the
display shows will depend on whether Home Connect
has been set up and whether the appliance is
connected to your home network.
Basic setting Permitted settings Explanation
Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and
Wi-Fi).
Follow the instructions for setting up the relevant connection
type.~ "Setting up" on page 29
Connecting Connect/disconnect Switch the network connection on or off as required (e.g. for
holiday).
Network information is retained after the appliance is
switched off.After switching on the appliance, you will need
to wait for a few seconds while it reconnects to the network.
In networked standby mode, the appliance requires max. 2 W.
Connect to app Start the connection process between the app and the appli-
ance.
Software update As soon as a new software version is available, a message
appears in the display. You can install the new software in the
Home Connect menu Í.
31
Home Connect
en
Remote diagnostics
If a fault occurs, the after-sales service can use remote
diagnostics to access your appliance.
Contact the after-sales service, making sure that your
appliance is connected to the Home Connect server
and checking that the remote diagnostics service is
available in your country.
Note: For more information and to check whether the
remote diagnostics service is available in your country,
please visit the Help & Support area of the Home
Connect website for your country: www.home-
connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Gaggenau Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.gaggenau.com on the product page for
appliance in the additional documents.
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
Remote control Activate/deactivate Access the appliance's functions via the Home Connect app.
When deactivated, only the appliance's operating statuses
will be displayed in the app.
Delete network
settings
All network settings can be deleted from the appliance at any
time.
Appliance information The display shows:
MAC address COM module
Serial number of the appliance
Software version
You can view more information – such as the SSID (network
name), although this depends on the connection type – by
touching the arrow button.
y
BE BG CZ DK DE EE IE EL
ES FR HR IT CY LV LT LU
HU MT NL AT PL PT RO SI
SK FI SE UK NO CH TR
5 GHz Wi-Fi: for indoor use only
32
en Basic settings
Q
Basic settings
Basic setti ngs
Your appliance can be individually adjusted in the basic
settings.
1 Turn the function selector to S.
2 Select "Basic settings" using the rotary selector.
3 Touch the symbol.
4 Turn the rotary selector to select the required basic
setting.
5 Touch the % symbol.
6 Set the basic setting using the rotary selector.
7 Save with or cancel with ' and exit the current
basic setting.
8 Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
Basic setting Permitted settings Explanation
Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce the
standby consumption of your appliance.
On: Several displays can be set, confirm "On"
with and use the rotary selector to select
the desired display.
The selection is displayed.
Display Reduced*/Standard If the 'Reduced' setting has been selected, only
the most important information will be shown
on the display after a short time.
Touch field colour Grey* / White Selects the colour of the symbols on the touch
fields
Touch field tone Tone 1* / Tone 2 / Off Selects an audible signal for when a touch field
is touched
Touch field tone
volume
Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone
Rapid heating On*/off With rapid heating, the required temperature is
reached particularly quickly.
Preheating signal On* / Off The signal tone sounds when the cooking com-
partment has heated up to the required temper-
ature.
Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal
Time format AM/PM / 24 h* Display the clock in 24 or 12hour format
Time Current time Setting the clock
Clock change Manual* / Automatic Automatically changes the clock to daylight-sav-
ings time. If automatic: Setting the month, day
and week for when the time should be changed
over. To be set for both summer and winter
time.
Date format D.M.Y*
D/M/Y
M/D/Y
Sets the date format
33
Basic settings
en
--------
Date Current date Sets the date. You can switch between year/
month/day using the symbol C.
Temperature unit °C* / °F Setting the temperature unit
Weight unit kg*/oz. Set the weight unit
Language German* / French [...] / English Select the language for the text display
Note:
The system will restart if the language is
changed. This process takes a few seconds.
The basic settings menu is then closed.
Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-
tings made and reset to factory settings?" by
pressing or cancel by pressing '.
Note:
Individual recipes will also be deleted if the
appliance is restored to factory settings.
After restoring factory settings, the "Initial set-
tings" menu is displayed.
Demo mode On / Off* Only for presentation purposes. The appliance
does not heat up in demo mode, all other func-
tions are available.
The "Off" setting must be activated for normal
operation. The setting is only possible in the
first 3 minutes after connecting the appliance
to the mains.
Long-term timer Not available*/Available Available: Long-term timer can be set.
~ "Long-term timer" on page 20
Display estimated
cooking time with core
temperature probe
On*/off On: Estimated cooking time is shown in the dis-
play when the core temperature probe is used.
Door lock Off* / On The door lock prevents unintentional opening
of the appliance door. When "On" is set, you
must touch the " symbol for several seconds
before the door opens.
Childproof lock Not available*/Available Available: The childproof lock can be activated.
~ "Childproof lock" on page 28
Home network Ø Connection type
Ö Connection
Î Connect to app
Í Software update
· Remote control
Delete network settings
* Appliance information
Settings for the connection to the home net-
work and the mobile devices.
Different setting options will be displayed
depending on the connection status.
* Factory setting
Q
34
en Cleaning and maintenance
D
Cleaning and maintenance
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
m Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m Warning – Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
cleaning the appliance. Switch off appliance light
during cleaning.
m Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning agent
Door panels Glass cleaner: Clean with a soft cloth or a
microfibre cloth.
Do not use a glass scraper.
Display Wipe down using a microfibre cloth or a
slightly damp cloth.
Do not wipe with a wet cloth.
Stainless steel Hot soapy water: Clean using a dishcloth
and then dry with a soft cloth. Remove
limescale, grease, starch and albumin (e.g.
egg white) stains immediately. Corrosion
can form under these patches or splashes.
Special stainless-steel cleaning products
are available from our after-sales service or
from specialist retailers.
Aluminium Clean with a mild window cleaning agent.
Use a window cloth or a non-fluffing
microfibre cloth to wipe over the surfaces
lightly in a horizontal direction.
Cooking
compartment
Hot soapy water: Clean using a dishcloth
and then dry with a soft cloth.
Very dirty cook-
ing compartment
Cleaning gel spray for ovens (order num-
ber 00311860 from after-sales service or in
the online shop).
Please note:
The gel must not come into contact
with the door seal.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instructions.
Glass cover for
the cooking com-
partment light
Hot soapy water: Clean with a dishcloth.
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth;
do not scrub.
Do not use a metal or glass scraper for
cleaning.
Core tempera-
ture probe
Wipe with a damp cloth.
Do not clean in the dishwasher.
Accessories Hot soapy water: Soak and clean with a
dish cloth or brush.
Insert grids For dishwashers, see the section entitled
~ "Removing the insert grids"
on page 35
Rotary spit
(not available
with all oven
models)
Hot soapy water: Clean with a dish cloth or
a brush.
Do not soak or clean the rotary spit drive in
the dishwasher.
Telescopic rails
(optional
accessory)
Hot soapy water: Clean with a dish cloth or
a brush.
Do not soak or clean in the dishwasher.
Baking stone
(optional
accessory)
Remove burnt-on remnants with a brush.
Never clean the baking stone with water.
Roaster
(optional
accessory)
Hot soapy water: Soak and clean with a
dish cloth or brush.
Do not clean the roaster in the dishwasher.
Area Cleaning agent
35
Pyrolytic self-cleaning
en
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (part number
00460770 from our after-sales service or from our
online shop). It removes liquid and greasy deposits in
one go.
Removing the insert grids
The insert grids can be removed for cleaning.
Removing the insert grids
1 Place a dishcloth in the cooking compartment to
protect the enamel from scratches.
2 Undo the knurled nuts (Fig. A).
3 Remove the insert grids (Fig. B).
You can clean the insert grids in the dishwasher.
Refitting the insert grids
1 Attach the insert grid all the way round: Longer side
toward the bottom. The right and left grids are
identical.
2 Tighten the knurled nuts.
.
Pyrolytic self-cleaning
Pyrolyti c self-cleaning
m Warning – Risk of fire!
Loose food residues, grease and meat juices may catch
fire during pyrolytic cleaning. Remove coarse dirt from
the cooking compartment and from the accessories
before every pyrolytic cleaning cycle.
m Warning – Risk of fire!
The appliance will become very hot on the outside
during the pyrolytic cleaning cycle. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of the
oven. Keep children at a safe distance.
m Warning – Risk of serious damage to health!
The appliance will become very hot during the pyrolytic
cleaning cycle. The non-stick coating on baking trays
and tins is destroyed and noxious gases are released.
Never let non-stick baking trays and tins go through the
pyrolytic cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
m Warning – Risk of burns!
The cooking compartment will become very hot during
the pyrolytic cleaning cycle. Never open the appliance
door or move the locking latch by hand. Allow the
appliance to cool down. Keep children at a safe
distance.
m Warning – Risk of burns!
; The appliance becomes very hot on the outside
during the cleaning function. Never touch the appliance
door. Allow the appliance to cool down. Keep children
at a safe distance.
Preparing pyrolytic self-cleaning
Caution!
Risk of fire! Loose food remnants, fat and meat juices
may catch fire. Wipe the cooking compartment with a
damp cloth.
Remove the worst soiling and food residues from
the oven.
Clean the door seals, the inside of the door and the
glass pane by hand as these parts are not cleaned
during the pyrolytic self-cleaning cycle.
Remove any loose parts from inside the cooking
compartment. The shelf supports are pyrolysis-
resistant. Make sure that nothing is left inside the
cooking compartment.
Bush for the additional heating element at the back
of the cooking compartment: Make sure that the
cover is in the bush.
Close the oven door.
$
%
36
en Pyrolytic self-cleaning
Starting pyrolytic self-cleaning
1 Set the function selector to S.
2 The œ symbol is displayed. Confirm with .
3 The switch-off time, when pyrolytic self-cleaning will
be finished, is displayed. If required, move the
switch-off time with the rotary selector. Confirm
with .
4 Remove all accessories and coarse soiling from the
oven interior. Confirm with .
5 Press I to start. The cleaning time elapses on the
display. If the switch-off time has been shifted, the
time up to the start of pyrolytic self-cleaning
elapses in the display. The lamp in the oven interior
stays off.
A signal sounds after 3 hours. A message appears in
the display. Once the appliance has cooled down, wipe
the remaining ash out of the interior with a moist cloth.
Note: For your safety, the oven door is locked. When
cooling down, the door lock is released when the
temperature drops below 200°C.
Depending on the type of soiling, white deposits may
remain on the enamel surfaces. These deposits are
residue from the food and are harmless. They do not
affect how the appliance works. If required, you can
remove these residues using lemon juice and a soft
cloth.
Cleaning accessories with pyrolytic
self-cleaning
Gaggenau baking trays and grill trays are coated with a
pyrolysis-resistant enamel. However, for an optimum
oven-cleaning result, we recommend that you remove all
accessories from the oven before the pyrolytic self-
cleaning. This is the only way to ensure that the heat is
distributed evenly.
If you want to remove burnt-in residue from your baking
tray or your grill tray, you must observe the following
information:
Notes
Remove any coarse dirt, meat juices and food
residue before the pyrolytic self-cleaning. Food
residues, grease or meat juices may catch fire
during the pyrolytic self-cleaning.
In each case, only slide one baking tray or grill tray
into the lowest shelf in the oven.
Slide the baking tray or grill tray in as far as it will
go.
Wire rack, rotisserie spit, metal roasting dish,
baking stone, core temperature probe or other
accessories must not be cleaned in pyrolytic self-
cleaning mode.
Grill trays that have stainless steel bushes may
become discoloured during pyrolytic self-cleaning.
This has no effect on usability.
3\URO\WLFVHOIFOHDQLQJ
_

37
What to do in the event of a fault
en
3
What to do in the event of a fault
What to do in the event of a fault
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
m Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by one
of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the after-
sales service.
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Demo mode
The ° symbol appears on the display when the
appliance is in demo mode. The appliance will not heat
up.
Briefly disconnect the appliance from the mains (switch
off the household fuse or the circuit breaker in the fuse
box). Then deactivate demo mode in the basic settings
within 3 minutes. ~ "Basic settings" on page 32
Replacing the oven light bulb
The oven light bulbs can be replaced. Heat-resistant
halogen bulbs can be obtained from the After-sales
service or from a specialist retailer. Always use halogen
bulbs of the same type.
Bulb at the top: 60 W/230 V/G9
Bulb at the side: 10 W/12 V/G4
m Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
m Warning – Risk of burns!
Bulbs become very hot when switched on. There is still
a risk of burning for some time after they have been
switched off. Allow the bulbs to cool down before
replacing them.
Note: Always remove the new halogen bulb from the
packaging using a dry cloth. This increases the service
life of the bulb.
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
mains
Power failure Check whether other kitchen appliances
are working
Fuse defective Check in the fuse box whether the fuse for
the appliance is in working order
Operating error Switch off the fuse for the appliance in the
fuse box and switch it on again after about
60 seconds
Appliance cannot be started Appliance door is not quite closed Close appliance door
The appliance is not working and the
display does not respond. 0 appears in
the display
Childproof lock activated Deactivating the childproof lock
~ "Childproof lock" on page 28
Appliance switches off on its own Safety shut-off: the appliance has not
been operated for longer than 12 hours
Confirm the message with , switch off the
appliance and set it again.
Appliance does not heat up, ° appears
in the display
Appliance is in demo mode Deactivate the demo mode in the basic set-
tings
Error message "Exxx" If an error message is displayed, turn the
function selector to 0; if the display goes
out, there was a non-recurring problem. If
the error occurs repeatedly or the display
remains on, please contact the after-sales
service and inform them of the error code.
38
en After-sales service
Replacing the ceiling light
1 Loosen the screw on the lamp cover. Tilt down the
lamp cover.
2 Pull out the bulb. Insert the new bulb.
3 Tilt the lamp cover up and screw it back on.
4 Switch the circuit breaker back on.
Replacing the side light
1 Place a tea towel in the oven to prevent damage.
2 Pull out the shelf after undoing the knurled nuts.
3 Push the top mounting bracket back and remove the
glass cover.
4 Pull out the bulb. Insert the new bulb.
5 Insert the glass cover under the bottom mounting
bracket and press it down firmly on the top. The
sloping edges of the glass cover must face to the
interior of the oven.
6 Remove the tea towel.
7 Switch the circuit breaker back on.
Replacing the glass cover
If the glass cover in the oven is damaged, it must be
replaced. You can obtain covers from the after-sales
service. Please supply your appliance's E number and
FD number.
4
After-sales service
After- sales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
E no.
FD no.
After-sales service O
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
=1U)'(1U
7\SH
39
Tables and tips
en
J
Tables and tips
Tables and ti ps
Notes
Always preheat the appliance.
This will produce the best cooking results. The
cooking times specified refer to a preheated
appliance.
The values specified are intended as a guide. The
actual cooking time depends on the quality and
temperature of the food before cooking, as well as
its weight and thickness.
The tables list temperature and/or time ranges. Try
the lowest value to start with. You can always
choose a longer time next time if need be.
A lower temperature will result in more even
browning. If necessary, set a higher temperature.
The figures listed refer to average quantities of food
for four people. If you wish to cook a larger quantity
of food, you should allow for extra cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
You can use any heat-resistant cookware. Place the
cookware in the centre of the wire rack. For large
roasts, you can also use the grill tray or glass dish.
Do not place too many items close together on wire
racks or baking trays. This is the only way to ensure
optimal heat circulation.
Open the door of the preheated oven for a short
time only when placing food inside the cooking
compartment.
The figures given for the level refer to the rack level
(counting from the bottom) in appliances with four
rack levels. The figures in brackets refer to
appliances with five rack levels.
Once you have taken glass cookware out of the
oven, set it down on a dry trivet or heat-proof mat;
never set it down on a cold or wet surface.
Otherwise, the glass may crack.
Some operating modes are not available on all oven
models or are only available in conjunction with
certain optional accessories.
Eco hot air:
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Optimal use is made of the residual
heat. Convenience functions remain switched off
(e.g. the interior lighting). The cooking
compartment temperature can only be displayed
while the appliance is heating up. Do not preheat
the oven.
Make sure that the cooking compartment is cold
and that there is nothing already in there when you
place the food inside. Then start the specified
cooking time. Always keep the appliance door
closed when cooking. This will prevent heat loss.
Full surface grill and full surface grill +
circulated air:
In these operating modes, there may be a
temperature difference between the temperature
you have set and the actual temperature inside the
oven. This is because grilling and browning are fast
cooking processes that require high temperatures.
Consequently, for browning and roasting, a higher
temperature than is actually needed on the surface
of the food is selected.
40
en Tables and tips
Vegetables
Oven-roasted or oven-baked vegetables are a good
alternative to pan-fried vegetables. The different
flavours become more concentrated and, because
the vegetables are roasted, they have a very
distinctive taste. In addition, very little fat is
required to prepare the vegetables.
Clean and prepare the vegetables and mix them
with a little oil in a bowl. Place them in a heat-
resistant baking dish or tin or in the glass dish/grill
tray and spread them out evenly.
Mix them thoroughly at least once during the
cooking process. Once they are cooked, season
them and sprinkle them with fresh herbs to taste.
Vegetables are good as a hot or cold starter or
vegetarian main course, or as an accompaniment to
meat and fish.
Use an ovenproof dish for small portions (for 2 - 3
people) and place it on the wire rack. If you use the
glass dish/grill tray, the food will start to burn or dry
out.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Vegetable skewers Wire rack +
grill tray
3 (4) 220 Q 24* Shorten the wooden skewers or leave them
to soak in water overnight to prevent them
from charring.
Recipe tip: Peppers, onions, sweetcorn (pre-
cooked), cherry tomatoes, courgettes
Green asparagus,
grilled
Glass dish/
grill tray
3 (4) 300 Q 6 - 10* Recipe tip: Season with onion, oil, vinegar,
salt and pepper.
Root vegetables Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Season carrots, celery, swede
and beetroot with oil, garlic, salt and pepper.
3 (4) 250 Q 15 - 20*
Sliced pumpkin Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Season with oil, garlic, ginger,
cumin, salt and pepper.
Antipasti Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar over the
vegetables while they are still hot, and sea-
son them.
3 (4) 250 Q 15 - 20*
Escalivada
(Mediterranean
oven-roasted
vegetables)
Ovenproof
dish
4 (5) 250 Q 15* Recipe tip: Aubergines, onions, tomatoes,
peppers, oil. Delicious hot or cold.
Ratatouille Glass dish/
grill tray
3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted
tomatoes
Ovenproof
dish
2 (3) 120 H 60 Recipe tip: Place cherry tomatoes or sliced
tomatoes, rosemary and garlic into the bak-
ing dish and drizzle with oil and a little honey.
If you wish, you can blanch the tomatoes and
skin them before roasting them in the oven.
Chicory Ovenproof
dish
2 (3) 180 H 25 - 30 Recipe tip: Halve, season, wrap in boiled
ham, pour cream or béchamel sauce over
the top and sprinkle with cheese.
2 (3) 190 I 45 - 50 No need to preheat; do not open the appli-
ance door.
Stuffed peppers,
vegetarian
Ovenproof
dish/roaster
2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, soft wheat
or lentils and onion, cheese, herbs and sea-
soning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3) 180 H 25 Recipe tip: Stuff with grated carrot, spring
onions, goat's cheese, garlic, thyme, salt and
pepper, and sprinkle with parmesan.
* Turn the food halfway through cooking.
41
Tables and tips
en
Side dishes and meals
The best known oven-cooked side dishes are
potato-based, such as potato gratin. However, you
can also obtain excellent results when oven-cooking
side dishes that are normally pan-fried, e.g. potato
fritters and fried potatoes. The advantages of this
preparation method: You can prepare relatively
large quantities of food at the same time, the
cooking smells do not spread so far in the room,
and the food can be prepared using less fat.
Another highly versatile oven-cooked side dish is
cheese. It is a very good addition to vegetarian
dishes in particular; depending on the preparation
method, you can also serve cheese as a starter or
finger food.
Grilled dishes such as bakes and gratins are
particularly well suited to being prepared in the
oven. Dishes with a dough or pastry base, e.g. pizza
and savoury flan, and egg dishes with a filling, e.g.
tortilla, are also suitable.
Use a heat-resistant baking dish or tin for small
portions (2 - 3 people) and place it on the wire rack.
If you use the glass dish/grill tray, small portions
will start to burn or dry out.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Vegetable bake Ovenproof
dish
2 (3) 200 N 20 - 30 Pre-cook/blanch vegetables and other ingre-
dients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 H 12 - 15*
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Side dishes
Potatoes on a
bed of coarse salt
Ovenproof
dish
2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea salt.
Place small potatoes into the dish with their
skins on and brush them with olive oil.
Potato wedges Baking tray
+
greaseproof
paper
2 (3) 200 H 15* Recipe tip: Cut the potatoes into wedges
and season them with olive oil, paprika and
salt.
Chips,
fresh
Baking tray
+
greaseproof
paper
3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil; season with
salt and paprika or curry powder after cook-
ing.
Chips,
frozen
Baking tray
+
greaseproof
paper
3 (4) 220 H 14*
Potato gratin Ovenproof
dish
2 (3) 180 H 35
2 (3) 190 I 55 - 60 No need to preheat; do not open the appli-
ance door.
Potato pancakes Baking tray 2 (3) 175 H 20 - 30* Grease the baking tray thoroughly, squeeze
the excess liquid out of the potato pancake
mixture and brush with a little oil. Turn once.
2 (3) 200 N 20 - 30*
Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly across
the grill tray and mix thoroughly several
times.
* Turn the food halfway through cooking.
42
en Tables and tips
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2 (3) 220 H 8 - 10 Either goat's cream cheese or goat's cam-
embert can be used.
3 (4) 220 Q 8 - 10
Goat's cheese with
honey
Glass dish/
baking tray
2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3 (4) 200 Q 8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in
the centre.
2 (3) 200 N 15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H 10
Feta Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With green and white asparagus;
also add gravlax.
Frittata Ovenproof
dish
2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3) 200 N 15 - 20
Lasagne Ovenproof
dish
2 (3) 175 H 35 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2 (3) 180 - 190 I 55 - 60 No need to preheat; do not open the appli-
ance door.
Macaroni cheese Ovenproof
dish
2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3) 180 / 220 H 30 Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 18 - 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 10*
Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
43
Tables and tips
en
Fish
For food hygiene reasons, fish should have a core
temperature of at least 62 - 70 °C after cooking.
This is also the ideal cooking temperature.
Do not season the fish with salt until it is fully
cooked. This ensures that the natural flavour is
maintained and that less water is drawn out of the
fish.
Use a small amount of oil to grease the wire rack or
baking tray so that the fish does not stick to it.
For fillets with skin: Place the fish on the rack or
tray with the skin side up – this helps to hold the
fish together and maintain its flavour.
Shorten the wooden skewers or, before skewering
the ingredients, leave the skewers to soak in water
overnight to prevent them from charring.
In addition, always follow the manufacturer's
instructions for pre-cooked and frozen products.
Pizza, pre-baked Baking tray
+
greaseproof
paper
2 (3) 230 H 6 - 8
2 (3) 230 N 6 - 8
Pizza, frozen Wire rack 2 (3) 200 H 11 - 13
2 (3) 220 N 11 - 13
American pizza
(deep pan),
frozen
Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.
Tarte flambée,
fresh
Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goat's cheese,
Parma ham, figs and spring onions.
Tarte flambée,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 250 H 7
Tarte flambée,
frozen
Wire rack 2 (3) 200 H 10 - 12
2 (3) 230 N 8 - 10
Quiche Tart tin or
dish
2 (3) 200 N 20 + 20 Pre-bake the base for 20 minutes, pour the
mixture onto the base and then bake for a
further 20 minutes.
Onion tart Baking tray 2 (3) 200 N 30 - 40
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Prawn skewers,
fresh
Wire rack +
grill tray
3 (4) 180 Q 10*
Prawn skewers,
frozen
Wire rack +
grill tray
3 (4) 180 Q 12*
Fish kebabs Wire rack +
grill tray
3 (4) 200 Q 12* Use firm types of fish, e.g. salmon, coley,
ocean perch and cod.
Trout, whole Baking tray 3 (4) 200 - 220 Q 16* Recipe tip: Stuff with lemon, garlic and pars-
ley.
Sea bream, whole Wire rack +
grill tray
3 (4) 200 - 220 Q 20 - 25* Recipe tip: Stuff with lemon, garlic and
thyme, or use mint for a summery touch.
Make a diagonal incision into the skin of the
sea bream.
Baking tray 3 (4) 175 H 20 - 25*
Salmon steak Wire rack +
grill tray
3 (4) 250 Z 10 - 12 Recipe tip: Marinate in a mixture of lime, salt,
pepper and garlic.
Baking tray 2 (3) 200 H 10 - 12
* Turn the food halfway through cooking.
44
en Tables and tips
Meat
Use the core temperature probe so that you can
monitor the core temperature more easily.
Information and optimum target temperatures can
be found in the section entitled ~ "Core
temperature probe" on page 24
.
Leaving meat to rest: Leave the meat to rest for a
further 10–15 minutes after cooking. This gives the
meat a chance to "relax". The meat juices begin to
circulate less, and when the meat is cut, less juice
is lost. Large pieces of meat, e.g. joints, can be left
to rest in the oven. Smaller pieces of meat, e.g.
steaks, should be wrapped in aluminium foil and left
to rest outside the oven.
For small portions (2–3 people), it is a good idea to
use a heat-resistant baking dish or tin so that the
food does not begin to burn or dry out.
Use the grill tray or roaster for a large joint of meat
and for cooking methods that involve adding a lot of
liquid to the joint.
For best results, leave meat to marinate overnight
and remove the marinade before roasting or grilling,
e.g. using the back of a knife or a spoon.
Otherwise, the herbs and spices will burn.
If the joint of meat has become too dark in colour
and the skin is burnt in places, choose a lower
temperature the next time you cook a joint and
check the rack level.
If the joint is cooked but the sauce is slightly burnt,
use a smaller roaster the next time you cook a joint
and add more liquid. If the sauce is too watery, use
a larger roaster and add less liquid.
Tuna steak Baking tray 3 (4) 230 Z 8 - 10 Recipe tip: Season Asian-style with soy
sauce, sesame oil, ginger, honey, garlic, chilli
and coriander seeds.
Fish fingers,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 H 15 - 17*
Squid rings,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 N 8 - 12
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Beef
Joint of beef
(1.5 kg)
Glass dish/
grill tray
2 (3) 180 H 90 - 120*
Rump steak, medium
rare
(450 g)
Glass dish/
grill tray
2 (3) 200 H 30 Core temperature 65 °C.
2 (3) 200 I 40 Core temperature 65 °C.
No need to preheat; do not open appli-
ance door.
Roast beef/sirloin
steak (1 kg)
rare
Glass dish/
grill tray
2 (3) 230 / 180 H 25 - 35** Recipe tip: Delicious with Béarnaise
sauce or cold cut with remoulade and
roast potatoes.
– medium rare Glass dish/
grill tray
2 (3) 230 / 180 H 35 - 45**
– well done Glass dish/
grill tray
2 (3) 230 / 180 H 50 - 60**
Pork
Fillet of pork, whole Glass dish/
grill tray
2 (3) 230 / 180 H 20 - 25** Recipe tip: Marinate in a mixture of oil,
garlic and parsley.
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
45
Tables and tips
en
Fillet of pork
(260 g)
Glass dish/
grill tray
2 (3) 180 H 30 Core temperature 70 °C.
2 (3) 180 I 40 Core temperature 70 °C.
No need to preheat; do not open appli-
ance door.
Pork medallions Glass dish/
grill tray
2 (3) 180 H 12 - 15* Recipe tip: Just before you take them out
of the oven, add a knob of butter and a
sprig of rosemary to the glass dish/grill
tray and cook it all together for a little
longer in the oven.
Joint of pork – leg
(1 kg)
Glass dish/
grill tray
2 (3) 230 / 180 H 45 - 50**
Joint of pork – neck
(1.5 kg)
Glass dish/
grill tray
2 (3) 230 / 180 H 85 - 95**
2 (3) 230 / 180 Z 70 - 80**
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
grill tray
2 (3) 180 / 200 Z 60 - 70***
Pork knuckle Wire rack +
grill tray
2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both direc-
tions so that it is cross-hatched. This
makes it nice and crispy.
Smoked pork (1 kg) Glass dish/
grill tray
2 (3) 180 / 160 H 50 - 60**
Rolled roasting joint Glass dish/
grill tray
2 (3) 230 / 180 H 65 - 70***
Wire rack +
grill tray
2 (3) 230 / 180 Z 75 - 80***
Veal
Joint of veal (1.5 kg) Glass dish/
grill tray,
roasting dish
2 (3) 180 H 50 - 60*
Veal knuckle Glass dish/
grill tray,
roasting dish
2 (3) 150 / 180 Z 50 - 60***
Veal loin Glass dish/
grill tray,
roasting dish
2 (3) 160 - 170 H 20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2 (3) 120 - 130 H 120
Game
Wild boar joint Glass dish/
grill tray,
roasting dish
2 (3) 170 H 60 - 90* Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison Glass dish/
grill tray,
roasting dish
2 (3) 170 - 180 H 60 - 80
Saddle of venison Glass dish/
grill tray,
roasting dish
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Saddle of rabbit Glass dish/
grill tray,
roasting dish
2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality bal-
samic vinegar.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
46
en Tables and tips
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roasting dish
2 (3) 180 - 190 H 120*
Lamb knuckle Glass dish/
grill tray,
roasting dish
2 (3) 180 - 200 H 35 - 45
Miscellaneous
Meatballs
(80 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H 30 - 35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H 20 Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
Meatballs
(25 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H 25 - 30 Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H 15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3) 160 H 60 Use a core temperature probe (core tem-
perature 67 °C).
Rashers of bacon
(oven-cooked
bacon), thin
Baking tray
+ grease-
proof paper
3 (4) 180 H 8 - 10 Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
Rashers of bacon
(oven-cooked
bacon), thick
Baking tray
+ grease-
proof paper
3 (4) 190 H 8 - 12
Stuffed peppers with
minced meat
Ovenproof
dish/roast-
ing dish
2 (3) 175 H 55 - 60 Recipe tip: Stuff with minced meat and
cook in tomato sauce.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
47
Tables and tips
en
Poultry
Use the core temperature probe so that you can
monitor the core temperature more easily. Insert
this between the belly and the thigh, rather than in
the middle (cavity). Further information and
optimum target temperatures can be found in the
section entitled ~ "Core temperature probe"
on page 24
.
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drained fat or orange
juice.
When cooking duck or goose, pierce the skin
underneath the wings to allow the fat to run out.
Use a roaster or another heat-resistant baking dish
or tin for dishes that require a lot of liquid to be
added to the roast. The same applies if a lot of fat is
likely to drain from the food, e.g. roast goose.
Meal Accessories Level Temperature
in °C
Type of
heating
Cooking
time in min.
Comments
Duck, whole
(1.5 - 2 kg)
Wire rack +
Grill tray/
roasting dish
2 (3) 160/180 N 75* Recipe tip: Stuff with oranges, apples or
dried fruit.
Duck breast Roasting
dish/oven-
proof dish
2 (3) 160 H 25 - 35 Score the skin diagonally in both direc-
tions so that it is cross-hatched.
Goose, whole (5 kg) Wire rack +
Grill tray/
roasting dish
2 (3) 160/190 H 110 - 130* Recipe tip: Stuff with apples, onions and
marjoram, and pin the opening closed
with a cocktail stick or similar sharp item.
2 (3) 160/190 N 110 - 130*
Turkey, whole Wire rack +
Grill tray/
roasting dish
2 (3) 160/190 H 120 - 180*
2 (3) 160/190 N 120 - 180*
Chicken, whole
(1 kg)
(in accordance with
EN 60350-1)
Wire rack +
Grill tray
2 (3) 190 H 70 - 80 Preheating.
2 (3) 190 Z 70 - 80
Chicken drumstick Wire rack +
Grill tray
3 (4) 220 Q 30** Recipe tip: Asian marinade with soy
sauce, honey, chilli, garlic, ginger, cumin,
sweet lime zest and coriander.
3 (4) 220 Z 30**
Chicken leg Wire rack +
Grill tray
3 (4) 220 Q 30** After the leg is turned, the side with more
skin should be at the top. This makes it
nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
3 (4) 220 Z 30**
Chicken breast Wire rack +
Grill tray
2 (3) 200 H 20 - 25 Recipe tip: Rub with tandoori paste
before cooking.
2 (3) 200 I 50 No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen
Baking tray
+ Grease-
proof paper
2 (3) 200 H 15**
Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird)
Wire rack +
Grill tray
3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn food after half the cooking time has elapsed.
48
en Tables and tips
Grilling and roasting
Do not grill food with the oven door open.
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately 100
ml water into the grill tray; this will catch the meat
juices so that the oven stays clean. If you pour in
too much water, this may alter the cooking result
because too much steam will be produced.
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Dish Accessories Level Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Pork belly,
sliced
Wire rack +
grill tray
2 (3) 230 Q 18–20*
2 (3) 230 Z 18–20*
Shish kebab Wire rack +
grill tray
3 (4) 190 Z 16*
Bratwurst
(German sausage)
Wire rack +
grill tray
3 (4) 270 Q 10*
Merguez sausage Wire rack +
grill tray
3 (4) 250 Z 12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4) 200–220 Q 24*
3 (4) 200–220 Z 24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4) 220 Z 30*
Chicken satay Wire rack +
grill tray
3 (4) 250 Z 10–14* Serve with satay sauce.
Halloumi cheese
(grill cheese)
Wire rack +
grill tray
3 (4) 250 Z 5–8 Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread
(Appliance width:
60 cm)
Wire rack 3 200 Q 2:30–3 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toasting bread
(Appliance width:
76 cm)
Wire rack 4 200 Q 2–2:30 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–10**
Croque monsieur Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–11**
* Turn the food halfway through cooking.
** Brown to the level you require.
49
Tables and tips
en
Baked items
We recommend using dark-coloured metal baking
tins as these absorb heat more effectively. Place
the baking tin in the centre of the wire rack.
If you are baking tray bakes without greaseproof
paper, lightly grease the baking tray beforehand.
Small baked items, e.g. cream puffs, biscuits and
puff pastry parcels, can be baked on two levels, 1+3
or 2+4.
If you are baking on more than one level, it is normal
for food on baking trays placed in the oven at the
same time to be ready at different times. Leave the
food on the baking trays lower down in the oven to
cook for a little longer, or place them in the
appliance earlier next time.
Before cutting the baked items, leave them to cool
on a wire rack.
If the baked items are too dark on the bottom, place
them a level up and select a lower temperature.
If the baked items are too dark on the top, place
them a level down, select a lower temperature and
extend the baking time a little.
If the cake is too dry, set the temperature a little
higher. If the cake remains uncooked in the middle,
set a lower temperature.
Baking times cannot be reduced by setting a higher
temperature; it is better to set the temperature a
little lower.
If the cake collapses, use less liquid or set the
temperature 10 °C lower. Do not open the oven
door too soon.
If the cake only rises in the middle, grease the sides
of the baking tin.
Do not remove the biscuits from the baking tray;
place the baking tray back into the hot oven for a
short period and remove the biscuits whilst they are
still hot.
If the cake does not come away from the tin when
you are trying to turn it out, carefully slide a knife
around the sides to loosen it. Turn the cake tin
upside down again and cover it several times with a
cold, wet cloth. Next time, grease the tin well and
sprinkle some bread crumbs into it.
In addition, always follow the manufacturer's
instructions for pre-baked and frozen products.
Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3) 220–250 Q 4–5** Stay by the appliance so that the meringue
does not brown too much.
Prunes wrapped in
bacon
Baking tray
+ grease-
proof paper
3 (4) 200 Q 8–10 Equally delicious with dates or apricots.
Dish Accessories Level Recom-
mended
tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
** Brown to the level you require.
50
en Tables and tips
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Cakes
Cheesecake Springform
cake tin
1 (2) 160–165 H 70–75
1 (2) 160–165 N 70–75
1 (2) 160–165 K 85–90
1 (2) 160–165 M 80–90
1 (2) 160–165 J 40–45 Low-cheese cheesecake with 50% quark
mixture.
Sponge cake Springform
cake tin
2 (3) 160–170 H 50–60
2 (3) 160–170 N 50–60
Loaf cake Loaf tin 2 (3) 160–170 H 60–65 To ensure even browning, place the tin
lengthways in the cooking compartment.
2 (3) 160–170 N 55–60
Bundt cake,
ring cake
Ring cake tin 1 (2) 165 H 30 Recipe tip: Stick to a traditional Bundt cake
recipe or add bacon and walnuts.
1 (2) 170 I 55 No need to preheat; do not open the appli-
ance door.
Tray bakes Baking tray 2 (3) 165–170 H 20–30 Lightly grease the baking tray.
2 (3) 165–170 N 40–50
Swiss roll Baking tray
+
greaseproof
paper
2 (3) 190 H 6 Turn it out while still hot onto a piece of
greaseproof paper sprinkled with sugar,
then roll it up.
Sponge base Springform
cake tin
2 (3) 165–175 H 30–35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2 (3) 165 H 30–35 Recipe tip: Top with plums, figs or onion and
ham.
2 (3) 165 N 30–35
Fruit flan with short-
crust pastry
Tart tin or
dish
2 (3) 165 H 40–50 Recipe tip: Top with strawberries or apricots
and marzipan.
2 (3) 170 N 40–50
2 (3) 165 K 45–55
Tart Tart tin or
dish
2 (3) 190 H 30–40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 (3) 190 N 30–40
2 (3) 190
K 40–45
2 (3) 190 M 45–50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3) 200 H 20–25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
20 cm
springform
cake tin
2 160** H 90–105 Preheat
20 cm
springform
cake tin
1 160** N 90–100 Preheat
Apple pie
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
20 cm
springform
cake tin
3 160** H 85–100 Preheat
20 cm
springform
cake tin
2 160** N 100–110 Preheat
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
51
Tables and tips
en
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
26 cm
springform
cake tin
2 160** H 22–30 Preheat
26 cm
springform
cake tin
2 160** N 20–30 Preheat
Water sponge cake
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
26 cm
springform
cake tin
3 160** H 22–30 Preheat
26 cm
springform
cake tin
3 160** N 25–30 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180 H 35 Recipe tip: Fill with vanilla custard, chocolate
mousse, fruit cream or mocha cream.
2 (3) 180 N 40
2 (3) 180 K 35
Biscuits,
piped cookies
Baking tray 2 (3) 160–170 H 15
2 (3) 160–170 N 18
Small baked puff-
pastry items
Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20
Filled puff pastry
parcels
Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Puff pastry Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: With sesame seeds, poppy
seeds, icing.
Puff pastry twists Baking tray
+
greaseproof
paper
3 (4) 200 H 15 Recipe tip: Fill with cheese, ham, or nuts.
Small pastries Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20 Recipe tip: Serve with custard and/or fruit.
Waffle biscuits Baking tray
+
greaseproof
paper
2 (3) 140 H 8–10 Shape the waffle biscuits whilst they are still
hot, e.g. into ice cream cones or small rolls
for dessert.
Breadsticks Baking tray
+
greaseproof
paper
2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry pow-
der, sesame seeds or caraway seeds.
Cookies (20 g each) Baking tray
+
greaseproof
paper
2 (3) 175 H 12–14 With chocolate, raisins, nuts or lemon.
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
52
en Tables and tips
Brownies Baking tray
+
greaseproof
paper
2 (3) 120 H 60 Cut into squares or rectangles once baked.
The low temperature means that the brown-
ies will stay gooey in the middle.
2 (3) 180 I 40–45 No need to preheat; do not open the appli-
ance door.
Muffins Muffin tray/
paper
cases
2 (3) 160 H 25–30 With chocolate, nuts or raisins.
2 (3) 175 N 25–30
2 (3) 160–165 O 25–30
Small cakes
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
Glass tray 2 150** H 25–30 Preheat
Baking tray
Glass tray
3
1
150** H 28–32 Preheat
Applies to baking on two levels
Glass tray 3 160** N 20–25 Preheat
Small cakes
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
Glass tray 3 150** H 26–32 Preheat
Baking tray
Glass tray
4
2
150** H 30–32 Preheat
Applies to baking on two levels
Glass tray 4 160** N 23–24 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
Baking tray 2 140** H 35–40 Preheat
Baking tray
Glass tray
3
1
140** H 35–40 Preheat
Applies to baking on two levels
Baking tray 2 140** N 26–30 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
Baking tray 3 140** H 30–35 Preheat
Baking tray
Glass tray
4
2
140** H 30–40 Preheat
Applies to baking on two levels
Baking tray 3 140** N 30–35 Preheat
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
2 (3) 200 / 170* H 40–50
2 (3) 200 / 170* N 40–50
2 (3) 200 / 165* O 45–50
Sourdough bread Baking tray 2 (3) 200 / 180* N 50–60
Olive and tomato
bread
Baking tray 2 (3) 200 / 170* N 40–50
Bread in a loaf tin Loaf tin 2 (3) 175 N 40–45
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 220 N 10–12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 190 N 12–14
2 (3) 180 H 12–14
Flatbread Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20 The cooking time depends on the size and
thickness of the flatbread.
2 (3) 210 N 15–20
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
53
Tables and tips
en
Foccacia Baking tray
+
greaseproof
paper
2 (3) 210 N 15–20 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3) 200 N 8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2 (3) 200 H 20–25 Recipe tip: Fill with sheep's cheese and feta
cheese.
Plaited loaf Baking tray
+
greaseproof
paper
2 (3) 165 H 20
2 (3) 170 I 30–35 No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 210 N 8–10
2 (3) 200 H 8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 180 H 10–12
2 (3) 200 N 10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3) 250 / 200* N 15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3) 200 H 10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3) 170 N 15–25
Dish Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32
54
en Tables and tips
Dough proving (leaving to rise)
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dough mixture Bowl 2 (3) 38 V 25 - 45 e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble Ovenproof
dish
2 (3) 200 H 35 - 40 Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3) 200 O 25 - 30 For soft apple varieties.
2 (3) 200 M 25 - 30 For firm apple varieties.
Baked apple Ovenproof
dish
2 (3) 190 - 200 H 20 - 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote Glass dish/
grill tray
2 (3) 160 - 180 H 30 - 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3) 200 N 30 - 40
Clafoutis Ovenproof
dish
2 (3) 190 H 30 - 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3) 200 I 55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish
2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3) 150 H 50 - 55 e.g. with cherries or apricots
55
Tables and tips
en
Defrosting
To defrost food, use the "Defrost" heating function.
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food. This
reduces the defrosting time.
Slide the wire rack with the frozen food into the
second rack level (into the third rack level if there
are five rack levels). Slide the glass dish/grill tray
underneath to catch any liquid that drips down as
the food defrosts.
Remove the food from the packaging before
defrosting.
Do not defrost more food than you intend to eat on
this occasion.
Remember: Once defrosted, food may not keep for
as long and spoils faster than fresh food. Prepare
defrosted food immediately and cook it thoroughly.
After half the defrosting time has elapsed, turn the
meat or fish. Break up frozen clumps of food
comprising many pieces, e.g. berries and pieces of
meat. Fish does not need to be fully defrosted; it is
sufficient to defrost it until the surface is soft
enough for seasoning/spices to stick.
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very long
time. Steam ovens and combination steam ovens
can be used to defrost this kind of food much more
quickly.
m Warning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Germs
could be transferred.
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse with plenty of water. Clean the glass
dish/grill tray in hot soapy water or in the dishwasher.
After defrosting, operate the oven for 15 minutes at 180
°C in the "Hot air" (fan-oven) setting.
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3) 180 - 190 H 8 - 10 Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue Baking tray
+ grease-
proof paper
2 (3) 100 H 150 When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Berries (500 g) Glass dish/
grill tray
2 (3) 50 - 55 W 25 - 30
Vegetables (500 g) Glass dish/
grill tray
2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the por-
tions. Small vegetables, such as peas and
beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
Chicken thighs
(200 g per thigh)
Wire rack 2 (3) 50 - 55 W 45 - 50
Fish fillet
(150 g per fillet)
Wire rack 2 (3) 45 - 50 W 45 - 50
Prawns Wire rack 2 (3) 45 - 50 W 20 - 25
56
en Tables and tips
Preserving
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
Only use fruit and vegetables that are in good
condition.
The oven is not suitable for preserving meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Drying
Drying is a method of preserving food in which up
to 50% of the liquid contained in the food is
removed by exposing it to dry heat. This also makes
the flavour more intense.
The thicker the food, the longer the drying process
lasts. The quickest way to dry food – which is also
the method that saves the most energy – is to cut it
into slices.
Place the prepared food onto a wire rack or baking
tray covered with greaseproof paper. Turn the food
from time to time during the drying process.
The duration depends on the thickness of the food
and on the natural level of moisture in the food, i.e.
tomatoes take longer to dry out than mushrooms.
If you want to dry food in the oven on two levels at
the same time, use levels 1 and 3 (or 2 and 4).
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars
Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles
Dish Accessories Level Temperature
in °C
Heating
function
Cooking time
in hours
Comments
Sliced mushrooms Wire rack +
greaseproof
paper
2 (3) 50 - 60 H 3 - 4
Apple rings Wire rack +
greaseproof
paper
2 (3) 50 - 70 H 5 - 8
57
Tables and tips
en
Baking stone
You will need a baking stone and heating element –
these are optional accessories.
Whether you are baking crispy pizza or fresh bread,
using the baking stone will produce results that are
comparable to (or even exceed) those you would
get from a large stone oven because you are able to
control the baking temperature precisely.
Depending on the size, you can place several
pizzas, bread rolls or other baked items on the
baking stone at once.
You can bake several pizzas in succession. This may
increase the baking time per pizza by approx. 1 - 3
minutes.
We recommend that you use a core temperature
probe when baking bread. Wait 10 - 15 minutes
after baking has begun before inserting the probe
into the thickest part of the bread. The sensor
measures the internal temperature of the baked
goods and switches the oven off when the set core
temperature has been reached.
When dough is baked, it needs to be able to expand
without the surface breaking apart. This can be
achieved by pricking it several times with a fork or
by making a cut with a knife.
The temperatures and times given in the cooking
table are guidelines. Always follow the
manufacturer's instructions for pre-cooked and
frozen products in addition to using this table.
Quartered tomatoes Wire rack +
greaseproof
paper
2 (3) 60 - 70 H 7 - 8 Core the tomatoes to avoid an extended
drying time.
Herbs Wire rack +
greaseproof
paper
2 (3) 50 - 60 H 1½ - 2 e.g. chives, parsley and sage
Dish Accessories Level Temperature
in °C
Heating
function
Cooking time
in hours
Comments
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
Bread rolls, fresh
(50 g each)
Baking
stone
1 250 / 200* T 15 - 20
Flatbread Baking
stone
1 210 T 15 The cooking time depends on the size and
thickness of the flatbread
Foccacia Baking
stone
1 210 T 15 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Multigrain bread Baking
stone
1 175 T 45
Sourdough bread Baking
stone
1 250 / 200* T 50 - 60
Olive and tomato
bread
Baking
stone
1 175 T 45
Pizza, fresh Baking
stone
1 275 T 5 - 8 The cooking time varies depending on the
type and thickness of the dough and top-
ping.
Pizza, frozen Baking
stone
1 230 T 8 - 10 The cooking time varies depending on the
thickness of the dough. Follow the manufac-
turer’s instructions.
Tarte flambée,
fresh
Baking
stone
1 300 T 3 - 4 Recipe tip: Traditional or with goat's cheese,
Parma ham, figs and spring onions.
Tarte flambée,
frozen
Baking
stone
1 250 T 4 - 5
* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
58
en Tables and tips
Roasting dish
You will need a roaster, pull-out system and heating
element – these are optional accessories.
In the roaster, you can also easily cook large pieces
of meat and braise large quantities.
Food is easy to prepare and can be kept warm in
the oven. Your kitchen will look tidy, the hob will not
be dirty, and fewer cooking smells will be produced
as the dish is being cooked in the oven.
The non-stick coating enables you to roast using
very little fat.
Tip: Rather than adding the fat to the roaster, brush
oil over the meat. This will ensure that the heat is
transferred directly to the meat.
Cooking liquids reduce down quickly. Make sure
that there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l of
liquid.
When cooking in a sauce, always ensure that the
sauce remains runny and add cooking liquid.
In addition, follow the instructions in the user
manual for the roaster.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking time
in min.
Comments
Chicken breast Roasting
dish
1 200 U Initial roasting
+ 15 - 20
Before you place the food in the roasting
dish, heat it up using the "Roasting func-
tion". Then insert the core temperature
probe.
Beef goulash Roasting
dish
1 220 /
130 - 140*
U Initial roasting
+ 60 - 120
Roast the onion and meat initially; use the
"Roasting function" for this. Pour in liquid
and turn the temperature back down;
cook for 60 - 120 minutes depending on
the type of meat.
Ossobuco Roasting
dish
1 220 / 140* U Initial roasting
+ 60 - 90
Roast the meat and vegetables initially;
use the "Roasting function" for this. Pour
in liquid and turn the temperature back
down; cover and cook for a further 60 - 90
minutes. Turn the sliced shanks once.
Viennese boiled
beef
Roasting
dish
1 220 / 130* U Initial roasting
+ 210 - 240
Roast the onion halves for a short time,
add the vegetables and roast briefly, then
fill the dish with liquid. Bring the vegeta-
ble water to the boil, season and add the
Viennese boiled beef. The meat should
be completely covered in liquid. Place the
lid on the roasting dish and continue
cooking at a temperature of 130 °C.
Venison ragout Roasting
dish
1 220 /
130 - 140*
U Initial roasting
+ 60 - 100
Roast the meat and other ingredients ini-
tially; use the "Roasting function" for this.
Pour in liquid and turn the temperature
back down; cook for 60 - 100 minutes
depending on the type of meat and the
size of the pieces of meat.
Roulades Roasting
dish
1 220 / 120* U Initial roasting
+ 60 - 90
Roast the roulades initially in portions;
use the "Roasting function" for this.
Tortilla Roasting
dish
1 175 U Initial roasting
+ 10 - 15
Roast all the ingredients initially in the
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the tortilla is firm.
Farmers' omelette Roasting
dish
1 175 U Initial roasting
+ 10 - 15
Roast all the ingredients initially in the
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the farmers' ome-
lette is firm.
* Roast initially at a high temperature; to continue cooking, turn the temperature back down.
59
Tables and tips
en
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Stuffed peppers,
vegetarian
Roasting
dish
1 200 U 30 Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Chilli con carne Roasting
dish
1 220 / 130* U Initial roasting
+ 60 - 90
Dish Accessories Level Temperature
in °C
Heating
function
Cooking time
in min.
Comments
* Roast initially at a high temperature; to continue cooking, turn the temperature back down.
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180 °C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
*DJJHQDX+DXVJHUlWH*PE+
&DUO:HU\6WUDH
0QFKHQ
*(50$1<
ZZZJDJJHQDXFRP
*9001329056*
9001329056 (990308)
en
25

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Gaggenau BO470102 wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Andere Handbücher von Gaggenau BO470102

Gaggenau BO470102 Bedienungsanleitung - Deutsch - 60 seiten

Gaggenau BO470102 Bedienungsanleitung - Holländisch - 60 seiten

Gaggenau BO470102 Bedienungsanleitung - Französisch - 64 seiten

Gaggenau BO470102 Installationsanweisung - Alle Sprachen - 32 seiten


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info