Bedienungsanleitung Gaggenau BO471112 (Seite 25 von 60) (Englisch)

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Core temperature probe

Meat: For large pieces of meat, insert the core

temperature probe at an angle from above as far as it

will go into the meat.

For relatively thin pieces of meat, insert the meat probe

from the side at the thickest point.

If there is more than one piece of meat, insert the core

temperature probe into the middle of the thickest piece.

Poultry: Insert the core temperature probe as far as it

will go into the thickest point in the breast. Depending

on its structure, insert the core temperature probe into

the poultry crossways or lengthways. With poultry, make

sure that the tip of the core temperature probe does not

protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head

as far as it will go towards the spine. Place the whole

fish onto the wire rack and prop it up in the swimming

position using half a potato.

Turning the food: If you want to turn the food, do not

remove the core temperature probe. Once you have

turned the food, check that the core temperature probe

is correctly positioned in the food.

If you remove the core temperature probe during

operation of the appliance, all settings are reset and you

have to apply them again.

Setting the core temperature

Caution!

Damage to the core temperature probe:

The core temperature probe may be damaged if the

distance between the grill heating element and the core

temperature probe is too small. Make sure that the

distance between the grill heating element and the core

temperature probe or the cable of the core temperature

probe is a few centimetres. The meat may expand during

the cooking process.

Caution!

Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in

the appliance door.

1 Slide the food into the cooking compartment with

the core temperature probe inserted. Plug the core

temperature probe into the socket in the cooking

compartment and close the appliance door.

2 Turn the function selector to the required type of

heating.

3 Use the rotary selector to set the cooking

compartment temperature.

4 Touch the + symbol. Using the rotary selector, set

the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the

current core temperature.

5 The appliance heats up using the type of heating

that has been set.

The current core temperature is shown in the

display, and beneath it, the set core temperature.

You can change the set core temperature at any

time.

6 After preheating, the display shows an estimated

cooking time approx. 5–20 minutes into the cooking

time. Touch the ( symbol to display the current core

temperature.

Once the food reaches the core temperature that has

been set, an audible signal will sound. Cooking ends

automatically. Confirm with ™ and turn the function

selector to 0.

Estimated cooking time

After preheating, if the appliance has a temperature

setting above 100 °C, when the core temperature probe

is inserted, the display shows an estimated cooking time

approx. 5–20 minutes into the cooking time.

The estimated cooking time is continually updated. The

longer the cooking process lasts, the more precise the

estimated cooking time becomes. Do not open the

appliance door; this distorts the estimated cooking time.

The estimated cooking time is displayed in normal

operation and in the automatic programme.

The current core temperature is shown in the display

when you touch the ( symbol.

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