Bedienungsanleitung Gaggenau BO480 (Seite 35 von 56) (Englisch)

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Settings table and tips

Notes

‒ Always preheat the appliance.

This will provide the best cooking results. The

cooking times specified refer to a pre-heated

appliance.

‒ The values specified are intended as a guide. The

actual cooking time depends on the quality and

temperature of the food before cooking, the weight

and thickness of the food to be cooked.

‒ Temperature ranges are given in the tables. Start

with the lowest temperature. A higher temperature

can be selected next time, if required. A lower

temperature results in more even browning.

‒ The values given refer to average quantities for four

people. If you would like to prepare more food, you

should allow for a longer cooking time.

‒ Use the cookware specified. If you use other

cookware, cooking times may be longer or shorter.

‒ You can use any heat-resistant cookware. Place the

cookware in the centre of the wire rack. For large

roasts, you can also use the grill tray or glass dish.

‒ Do not place too many items close together on wire

racks or baking trays. This is the only way to ensure

optimal heat circulation.

‒ To prepare bulky food items, you can remove the

side slide-in rack. Place the wire rack directly onto

the bottom of the cooking compartment and place

the food or roasting dish onto the wire rack. Do not

place the food or roasting dish directly onto the

enamel bottom of the cooking compartment.

‒ Open the door of the preheated oven for a short

time only when placing food inside the cooking

compartment.

‒ The values given for the level refer to the rack level

(counting from the bottom) in appliances with four

rack levels. The values in brackets refer to

appliances with five rack levels.

‒ Once you have taken glass cookware out of the

oven, set it down on a dry trivet or heat-proof mat;

never set it down on a cold or wet surface.

Otherwise, the glass may crack.

‒ Some operating modes are not available on all oven

models or are only available as an optional

accessory.

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different

flavours become more concentrated and, because

the vegetables are roasted, they have a very

distinctive taste. In addition, very little fat is

required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heat-

resistant baking dish or tin or in the glass dish/grill

tray and spread them out evenly.

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season

them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to

meat and fish.

▯ Use an ovenproof dish for small portions

(for 2 - 3 people) and place it on the wire rack. If

you use the glass dish/grill tray, the food will start

to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time

in min.

Comments

Vegetable kebabs Wire rack +

grill tray

3 (4) 220 Q 24* Shorten the wooden skewers or leave

them to soak in water overnight to

prevent them from charring.

Recipe tip: Peppers, onions, sweetcorn

(pre-cooked), cherry tomatoes,

courgette

Green asparagus,

grilled

Glass dish/

grill tray

3 (4) 300 Q 6 - 10* Recipe tip: Season with onions, oil,

vinegar, salt and pepper.

Root vegetables Glass dish/

grill tray

3 (4) 200 H / I 30* Recipe tip: Season carrots, celery,

swede and beetroot with oil, garlic, salt

and pepper.

3 (4) 250 Q 15 - 20*

* Turn food after half the cooking time has elapsed.

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