Bedienungsanleitung Gaggenau BO480610 (Seite 37 von 56) (Englisch)

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Side dishes and meals

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you

can also obtain excellent results when oven-cooking

side dishes that are normally pan-fried, e.g. potato

fritters and fried potatoes. The advantages of this

preparation method: You can prepare relatively

large quantities of food at the same time, the

cooking smells do not spread so far in the room,

and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian

dishes in particular; depending on the preparation

method, you can also serve cheese as a starter or

finger food.

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the

oven. Dishes with a dough or pastry base, e.g. pizza

and savoury flan, and egg dishes with a filling, e.g.

tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small

portions (2 - 3 people) and place it on the wire rack.

If you use the glass dish/grill tray, small portions

will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time

in min.

Comments

Side dishes

Potatoes on a bed of

salt

Ovenproof

dish

2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea

salt. Place small potatoes into the dish

with their skins on and brush them with

olive oil.

Potato pieces Baking tray

+ grease-

proof paper

2 (3) 200 H 15* Recipe tip: Chop the potatoes and

season them with olive oil, paprika and

salt.

Chips,

fresh

Baking tray

+ grease-

proof paper

3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil, and

after cooking, season with salt and

paprika or curry powder.

Chips,

frozen

Baking tray

+ grease-

proof paper

3 (4) 220 H 14*

Potato gratin Ovenproof

dish

2 (3) 160 H 45 - 50

Potato fritter Baking tray 2 (3) 175 H 20 - 30* Oil the baking tray liberally, squeeze out

the excess liquid from the potato fritter

mixture and brush with a little oil. Turn

once.

2 (3) 200 N 20 - 30*

Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly

across the grill tray and mix thoroughly

several times.

Goats' cheese in a

bacon blanket

Glass dish/

baking tray

2 (3) 220 H 8 - 10 Either goats' cheese or goats' camem-

bert can be used.

3 (4) 220 Q 8 - 10

Goats' cheese with

honey

Glass dish/

baking tray

2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over

the goats' cheese or goats' camembert

and sprinkle with pine nuts.

3 (4) 200 Q 8

Baked camembert,

coated with

breadcrumbs, fresh

Baking tray

+ grease-

proof paper

2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises

in the centre.

Baked camembert,

coated with

breadcrumbs, frozen

Baking tray

+ grease-

proof paper

2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises

in the centre.

2 (3) 200 N 15

Mozzarella sticks,

frozen

Baking tray

+ grease-

proof paper

2 (3) 180 H / I 10

* Turn food after half the cooking time has elapsed.

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