Bedienungsanleitung Gaggenau BOP211930 (Seite 32 von 48) (Englisch)

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en Tables and tips

Side dishes and meals

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you

can also obtain excellent results when oven-cooking

side dishes that are normally pan-fried, e.g. potato

fritters and fried potatoes. The advantages of this

preparation method: You can prepare relatively

large quantities of food at the same time, the

cooking smells do not spread so far in the room,

and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian

dishes in particular; depending on the preparation

method, you can also serve cheese as a starter or

finger food.

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the

oven. Dishes with a dough or pastry base, e.g. pizza

and savoury flan, and egg dishes with a filling, e.g.

tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small

portions (2 - 3 people) and place it on the wire rack.

If you use the glass dish/grill tray, small portions

will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Vegetable bake Ovenproof

dish

2 (3) 200 N 20 - 30 Pre-cook/blanch vegetables and other ingre-

dients.

Veggie burgers,

frozen

Baking tray

+ grease-

proof paper

2 (3) 220 H 12 - 15*

Meal Accessory/

ies

Level Tempera-

ture

in °C

Type of

heating

Cooking

time

(mins)

Comments

* Turn the food halfway through cooking.

Meal Accessory/

ies

Level Tempera-

ture

in °C

Type of

heating

Cooking

time

(mins)

Comments

Side dishes

Potatoes on a

bed of coarse salt

Ovenproof

dish

2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea salt.

Place small potatoes into the dish with their

skins on and brush them with olive oil.

Potato wedges Baking tray

greaseproof

paper

2 (3) 200 H 15* Recipe tip: Cut the potatoes into wedges

and season them with olive oil, paprika and

salt.

Chips,

fresh

Baking tray

greaseproof

paper

3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil; season with

salt and paprika or curry powder after cook-

ing.

Chips,

frozen

Baking tray

greaseproof

paper

3 (4) 220 H 14*

Potato gratin Ovenproof

dish

2 (3) 180 H 35

2 (3) 190 I 55 - 60 No need to preheat; do not open the appli-

ance door.

Potato pancakes Baking tray 2 (3) 175 H 20 - 30* Grease the baking tray thoroughly, squeeze

the excess liquid out of the potato pancake

mixture and brush with a little oil. Turn once.

2 (3) 200 N 20 - 30*

Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly across

the grill tray and mix thoroughly several

times.

* Turn the food halfway through cooking.

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