Bedienungsanleitung Gaggenau BOP211930 (Seite 45 von 48) (Englisch)

512310

Zoom out

Zoom in

Vorherige Seite

1/48

Nächste Seite

Tables and tips

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage

reduces the vitamin content and means that food is

on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch.

The water level must reach at least three quarters of

the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the

preserving jars from the cooking compartment until

they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened,

consume the contents quickly and store in the

refrigerator.

Disinfecting

▯ Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the

food from spoiling. This is the only way to ensure

that preserves keep for a relatively long time and

can be stored outside of the refrigerator.

▯ Disinfect the empty jars at 100 °C for at least 20

minutes in the "Hot air" (fan-oven) setting. The lids

and rubber preserving seals for the jars can be

disinfected at the same time in boiling water to

avoid them drying out in the dry heat of the oven.

Clafoutis Ovenproof

dish

2 (3) 190 H 30 - 35 French dessert: Traditionally made with

cherries; equally delicious with mirabelles

or berries.

2 (3) 200 I 55 No need to preheat; do not open appliance

door.

Sweet bake Ovenproof

dish

2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding

Bread and butter

pudding, Kirschen-

michel (German

bread and butter

pudding with sour

cherries)

Ovenproof

dish

2 (3) 150 H 50 - 55 e.g. with cherries or apricots

Topfenpalat-

schinken (baked

sweet pancakes with

a quark filling)

Ovenproof

dish

2 (3) 180 - 190 H 8 - 10 Austrian speciality: Pancakes filled with

quark and raisins, topped with cream and

grilled.

Meringue Baking tray

+ grease-

proof paper

2 (3) 100 H 150 When dividing up the mixture, make sure

that the portions are spread as thinly as

possible so that the mixture dries out well.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars

Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Gaggenau BOP211930 Seite 45

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Gaggenau BOP211930

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info