Bedienungsanleitung Gaggenau BOP220 (Seite 5 von 32) (Englisch)

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Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: do not place

accessories on the cooking compartment floor.

Do not cover the cooking compartment floor with

any sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and

roasting times will no longer be correct and the

enamel will be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is

hot. This will cause steam. The temperature

change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged

periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit

pies, do not pack the baking tray too generously.

Fruit juice dripping from the baking tray leaves

stains that cannot be removed. If possible, use

the deeper universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is

closed. Even if the appliance door is only open a

little, front panels of adjacent units could be

damaged over time.

– Very dirty door seal: If the door seal is very dirty,

the appliance door will no longer close properly

when the appliance is in use. The fronts of

adjacent units could be damaged.Always keep the

door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang

anything on it. Do not place any cookware or

accessories on the appliance door.

– Inserting accessories: depending on the

appliance model, accessories can scratch the

door panel when closing the appliance door.

Always insert the accessories into the cooking

compartment as far as they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Environmental protection

Unpack the appliance and dispose of the packaging in

an environmentally-responsible manner.

Environmental protection

Tips for saving energy

▯ Open the appliance door as little as possible

while cooking, baking or roasting.

▯ Use dark, black lacquered or enamelled baking

tins for baking. They absorb the heat particularly

well.

▯ It is best to bake several cakes one after the

other. The oven will still be hot. This reduces the

baking time for the second cake. You can also

place two loaf tins next to each other.

▯ In the hot air mode, you can bake on several levels

at the same time.

▯ If the cooking time is relatively long, you can

switch off the oven 10 minutes before the end of

the cooking time and use the oven's residual heat

to complete the cooking process.

This appliance is labelled in accordance with

the European Directive 2012/19/EU

concerning used electrical and electronic

appliances (WEEE – waste electrical and

electronic equipment). The guideline

determines the framework for the return and

recycling of used appliances as applicable.

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