Bedienungsanleitung Gaggenau BOP220 (Seite 27 von 32) (Englisch)

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Baking tips and tricks

What to do if... The solution

... your cake baked on a tray is too light at the bottom? Insert the cake one level lower and remove all other accesso-

ries from the oven.

... your cake baked in a tin is too light at the bottom? Do not insert the baking tin in the oven on the tray, but on the

rack.

... your cake/biscuits are too dark at the bottom? Insert the cake/biscuits at a higher level.

... your cake is too dry? Set the oven temperature slightly higher. Preheat the oven.

... your cake is too moist inside or if meat is not done

inside?

Set a slightly lower baking or roasting temperature. Note: you

cannot shorten baking or roasting times by increasing tempera-

tures. It is better to choose a slightly longer baking or roasting

time and to allow the dough to rise longer.

... your tin-baked or loaf cake is too dark at the back when

using hot air?

Don't place the cake pan directly in front of the oven's rear wall,

but in the center.

... the cake sinks? Next time, use less liquid or set the oven temperature lower by

10°C. Pay attention to the mixing times specified in the recipe.

Do not open the oven door too early.

... the cake has risen in the middle and is lower at the sides? Grease the spring form's edge. After baking, loosen the cake

carefully with a knife.

... your cake is too dark at the top? Insert it at a lower level, choose a lower temperature and bake

the cake slightly longer.

... your cake is too dark at the bottom? Insert it at a higher level and choose a lower temperature the

next time.

... your fruit flan becomes too light at the bottom and fruit

juices spill over?

Use the deeper grill tray for baking next time.

... your cake is too dry at the bottom? Use a toothpick to pierce small holes in the finished cake. Then

trickle fruit juice or an alcoholic beverage over it. The next time,

choose a temperature 10°C higher and shorten the baking

time.

... your bread or cake looks good (done) from the outside,

but is doughy or too moist on the inside?

Next time, use a little less liquid and bake a little longer at a

lower temperature. In the case of cakes with a moist topping,

pre-bake the base first, scatter almonds or breadcrumbs over it

and then add the topping. Pay attention to recipes and baking

times.

... you have baked on several levels and the result on the top

tray is darker than on the lower one?

Choose a slightly lower temperature and the result will be

evenly brown. Trays you have inserted at the same time need

not be finished at the same time. Leave the bottom trays to bake

a little longer for 5 - 10 minutes or insert them earlier.

... biscuits do not come off the tray? Briefly place the tray in the oven again and immediately remove

the biscuits.

... your cake does not come off when you turn it out? Carefully loosen the edge with a knife. Turn out the cake again

and cover the tin several times with a wet, cold cloth. Next time,

grease the tin well and additionally scatter breadcrumbs into it.

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