Bedienungsanleitung Gaggenau BOP250112 (Seite 22 von 56) (Englisch)

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en Core temperature probe

Inserting the core temperature probe

into the food

Insert the core temperature probe into the food before

you place the food in the cooking compartment.

The core temperature probe has three measuring

points. Insert the core temperature probe as far as

possible. Ensure that the middle measuring point is

inserted in the food. It must not be inserted in the fat or

be touching the ovenware or bones.

Meat: For large pieces of meat, insert the core

temperature probe at an angle from above as far as it

will go into the meat.

For relatively thin pieces of meat, insert the meat probe

from the side at the thickest point.

If there is more than one piece of meat, insert the core

temperature probe into the middle of the thickest piece.

Poultry: Insert the core temperature probe as far as it

will go into the thickest point in the breast. Depending

on its structure, insert the core temperature probe into

the poultry crossways or lengthways. With poultry, make

sure that the tip of the core temperature probe does not

protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head

as far as it will go towards the spine. Place the whole

fish onto the wire rack and prop it up in the swimming

position using half a potato.

Turning the food: If you want to turn the food, do not

remove the core temperature probe. Once you have

turned the food, check that the core temperature probe

is correctly positioned in the food.

If you remove the core temperature probe during

operation of the appliance, all settings are reset and you

have to apply them again.

Setting the core temperature

Caution!

Damage to the core temperature probe:

The core temperature probe may be damaged if the

distance between the grill heating element and the core

temperature probe is too small. Make sure that the

distance between the grill heating element and the core

temperature probe or the cable of the core temperature

probe is a few centimetres. The meat may expand during

the cooking process.

Caution!

Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in

the appliance door.

1Slide the food into the cooking compartment with

the core temperature probe inserted. Plug the core

temperature probe into the socket in the cooking

compartment and close the appliance door.

2Turn the function selector to the required type of

heating.

3Use the rotary selector to set the cooking

compartment temperature.

4Touch the + symbol. Using the rotary selector, set

the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the

current core temperature.

5The appliance heats up using the type of heating

that has been set.

The current core temperature is shown in the

display, and beneath it, the set core temperature.

You can change the set core temperature at any

time.

6After preheating, the display shows an estimated

cooking time approx. 5–20minutes into the cooking

time. Touch the ( symbol to display the current core

temperature.

Once the food reaches the core temperature that has

been set, an audible signal will sound. Cooking ends

automatically. Confirm with ™ and turn the function

selector to 0.

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