Regenerating (Reheating)
•
Reheat previously prepared dishes without loss of quality. Select the “Regenerating” heating mode.
•
The given values are for dishes reheated on a plate. To regenerate larger amounts use the unperforated
cooking insert. You will need to increase the time.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Baguette, bread rolls ( frozen) wire rack 140 8-12
Baguette, bread rolls (from the day before) wire rack 140 4-8
Vegetables wire rack 90-100 7-10
Side dishes (pasta, potatoes, rice)* wire rack 120 7-10
Meals on a plate wire rack 120 7-15
*Side dishes: not suitable are baked or deep fried foods like french fries or potato croquettes.
Dough Proofing
•
Raising yeast dough and other dough mixtures without drying out. Do not cover the bowl.
Select the “Dough Proofing” heating mode.
•
The raising time is a rough value. Leave the dough until it has doubled in size.
Dish Cooking insert Temperature Cooking time
in °C in minutes
Dough mixture (for example yeast dough, bowl / wire rack 38 25-45
baking ferment, sour dough mixture)
27
