Preserving
•
Cook the fruit or vegetables immediately after buying or picking. A prolonged storage will reduce the
vitamins and might lead to fermenting.
•
Only use good quality fruit and vegetables.
•
Check and clean the preserving jars, rubber seals and clamps.
•
Disinfect the clean jars in the oven for 20-25 minutes at 100°C / 100% moisture before using them for
preserving.
•
Open the oven door after the cooking time has elapsed. Leave the jars to cool down completely before
taking them out of the oven.
Dish Cooking insert Temperature Moisture Cooking time
in °C in% in minutes
Fruit, vegetables (in closed wire rack /perforated 95-100 100 35-40
preserving jars 0.75l)
Extracting Juice
•
Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the
fruit on the third level from below. Place the deep unperforated cooking insert one level lower to collect
the juice.
•
Leave the fruit in the oven until no more juice comes out.
•
You can squeeze the food in a dish towel afterwards to gain the remaining juice.
Dish Cooking insert Temperature Moisture Cooking time
in °C in% in minutes
Berry fruit perforated + unperforated 100 100 60-120
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