Bedienungsanleitung Gaggenau BS475112 (Seite 26 von 60) (Englisch)

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en Core temperature probe

Core temperature probe

The core temperature probe makes it possible to cook

with exact precision. It measures the temperature inside

the food. When the required core temperature has been

reached, the probe switches off automatically, ensuring

that all food is cooked perfectly.

The core temperature probe may be damaged at

temperatures above 250°C. Therefore, only use it in

your appliance at a maximum temperature of 230°C.

mWarning – Risk of electric shock!

The insulation of an incompatible meat probe may be

damaged. Only use the meat probe which is

recommended for this appliance.

mWarning – Risk of burns!

The cooking interior and the core temperature probe

become very hot. Use oven mitts to plug and unplug the

core temperature probe.

Only use the core temperature probe supplied. You can

purchase it as a spare part from the after-sales service

or from the online shop.

When using the core temperature probe, never place

the food on the top shelf position in the oven.

After use, always remove the core temperature probe

from the cooking compartment. Never store it inside the

cooking compartment.

After each use, clean the core temperature probe with a

damp cloth. Do not clean in the dishwasher.

Inserting the core temperature probe

into the food

Insert the core temperature probe into the food before

you place the food in the cooking compartment.

The core temperature probe has three measuring

points. Insert the core temperature probe as far as

possible. It must not be inserted in the fat or be

touching the cookware or bones.

Meat: Insert the core temperature probe at the thickest

point on the side as far as it will go into the meat.

If there is more than one piece of meat, insert the core

temperature probe into the middle of the thickest piece.

Poultry: Insert the core temperature probe as far as it

will go into the thickest point in the breast. Depending

on its structure, insert the core temperature probe into

the poultry crossways or lengthways. With poultry, make

sure that the tip of the core temperature probe does not

protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head

as far as it will go towards the spine. Place the whole

fish onto the wire rack and prop it up in the swimming

position using half a potato.

Turning the food: If you want to turn the food, do not

remove the core temperature probe. Once you have

turned the food, check that the core temperature probe

is correctly positioned in the food.

If you remove the core temperature probe during

operation of the appliance, all settings are reset and you

have to apply them again.

Setting the core temperature

Caution!

Damage to the core temperature probe:

The core temperature probe may be damaged if the

distance between the grill heating element and the core

temperature probe is too small. Make sure that the

distance between the grill heating element and the core

temperature probe or the cable of the core temperature

probe is a few centimetres. The meat may expand during

the cooking process.

Caution!

Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in

the appliance door.

1Slide the food into the cooking compartment with

the core temperature probe inserted. Plug the core

temperature probe into the socket in the cooking

compartment and close the appliance door.

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Gaggenau BS475112 Seite 26

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