Bedienungsanleitung Gaggenau BS475112 (Seite 42 von 60) (Englisch)

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en After-sales service

After-sales service

After- sales service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an appropriate

solution, also in order to avoid after-sales personnel

having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

bearing these numbers can be found when you open the

appliance door.

To save time, you can make a note of the number of your

appliance and the telephone number of the after-sales

service in the space below, should it be required.

Please note that a visit from an after-sales service

engineer is not free of charge, even during the warranty

period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest

assured that the repair will be carried out by trained

service technicians using original spare parts for your

domestic appliance.

Tables and tips

Notes

– The cooking times specified are intended as a

guide. The actual cooking time depends on the

quality and temperature of the food before cooking,

as well as its weight and thickness.

– The figures listed refer to average quantities of food

for four people. If you wish to cook a larger quantity

of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other

cookware, the cooking times may be longer or

shorter.

– If you have not made a particular dish before, use

the shortest time specified to start with. You can

extend the cooking time if necessary.

– Open the door of the preheated oven for a short

time only and quickly place your food inside the

appliance.

– When steaming, defrosting, dough proving and

reheating, you can use up to three shelf levels at a

time (shelf levels 1, 2and 3). This will not cause

flavour to transfer. This allows fish, vegetables and

desserts to be prepared at the same time. However,

the specified cooking times may need to be

extended for large quantities of food.

– If you are only baking on one level, use level 2. If

you are baking on two levels at the same time, use

levels 1and 3.

– Do not allow the food to come into contact with the

cooking compartment or the back panel of the oven.

– The combi-steam oven door must be able to shut

properly. Keep the seal surfaces clean at all times.

– Do not place too many items close together on wire

racks or in containers. This is to ensure an optimal

steam circulation.

– When cooking very cold foods and when cooking at

high temperatures, the cooking container may

deform. This deformation does not impair its

performance. When the cooking container cools

down again, it returns to its original shape.

– If you wish to cook food using steam and the

appliance has been heated to over 100 °C (for

example because it has just been used for baking),

allow the appliance to cool down before steaming

your food. Otherwise, the high temperature will

cause your food to dry out.

E no. FD no.

After-sales service O

GB 03448928988

Calls charged at local or mobile rate.

IE 014502655

0.03€ per minute at peak.

Off peak 0.0088€ per minute.

AU 1300368339

NZ 094770492

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