Bedienungsanleitung Gaggenau BS485610 (Seite 17 von 56) (Englisch)

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Inserting accessories

The wire rack and the perforated cooking container

feature a locking function. The locking function prevents

the accessories from tilting when they are pulled out.

The accessories must be inserted into the cooking

compartment correctly for the tilt protection to work

properly. When removing accessories, you must raise

them slightly.

When inserting the wire rack, check

▯ that the engaging lug (a) is pointing upward

▯ that the safety bar on the wire rack is at the back

and facing upwards.

When pushing in the perforated cooking container,

make sure that the recess (a) is pointing to the side.

Switching on

1 Use the function selector to set the required type of

heating. The selected type of heating and the

default temperature are shown on the display.

2 If you wish to change the temperature:

Turn the rotary selector to set the required

temperature.

The heat-up symbol “ will appear on the display. The

bar shows the current heat-up status. When the set

temperature has been reached, an audible signal will

sound and the heat-up symbol “ will go out.

Notes

‒ If the temperature is set to less than 70 °C, the

cooking compartment light will remain switched off.

‒ If the type of heating is set to "Sous-vide cooking",

the cooking compartment light will remain switched

off.

‒ The temperature that has been set will be retained

when you change to a different operating mode.

The default temperature will not appear until the

appliance has been switched on.

Switching off:

Turn the function selector to 0.

Misting

Misting brings additional steam to the oven interior. You

can add moisture to food while cooking (e.g. bread,

bread rolls).

Misting is only possible with these heating functions:

▯ Hot air + 30% humidity

▯ Hot air + 0% humidity

▯ Full surface grill + circulated air

▯ Full surface grill

Touch the e symbol as long as you want to add steam,

up to 8 seconds. After waiting at least one second, you

can trigger misting again by touching the e symbol.

Steam removal

During the steam removal process, cold water is

introduced into the cooking compartment. This cools

the cooking compartment down and the steam

condenses on the cooking compartment wall. When you

then open the cooking compartment door, only a little

steam escapes.

m Risk of scalding!

After opening the cooking compartment door, hot water

may drip down from it.

Steam removal only works with the following types of

heating and if the temperature in the cooking

compartment is less than 130 °C:

▯ Hot air + 100% humidity

▯ Hot air + 80% humidity

▯ Hot air + 60% humidity

▯ Full surface grill setting 1 + humidity

▯ Full surface grill setting 2 + humidity

▯ Sous-vide cooking

Proceed as follows:

Touch the ¡ symbol.Steam removal takes approximately

20 seconds. During this time, the heating is off.

Stopping steam removal early:

Open the door or touch the ¢ symbol

Note: The steam removal function is also available for a

short time after switching off the appliance.

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Gaggenau BS485610 Seite 17

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