Bedienungsanleitung Gaggenau BSP220100 (Seite 9 von 40) (Englisch)

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en Familiarising yourself with your appliance

Standby

The appliance switches to standby mode if no function

is set or the childproof lock is activated.

The brightness of the control panel is dimmed in

standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the

time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯Turn the function selector,

▯Touch a control panel,

▯Open or close the door.

You can now set the desired function. You can read

about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector

to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after

activation.

– When the door is open, the interior lighting

switches off after a short time.

Additional information ( and )

By touching the ( symbol, you can call up additional

information. For example, information on the type of

heating set or on the current temperature of the cooking

compartment.

Note: During continuous operation after heating up,

slight deviations in temperature are normal.

The ) symbol appears for important information and

indicates that an action is required. Important

information on safety and operating status is also

occasionally displayed automatically. These messages

disappear automatically after a few seconds or must be

confirmed with ™.

With Home Connect messages, the Home Connect

status additionally appears in the ). You will find more

information about this in the section entitled ~ "Home

Connect" on page 18.

Cooling fan

Your appliance has a cooling fan. The cooling fan

switches on when the appliance is in operation. The hot

air escapes above the door.

After removing your food from the appliance, keep the

door closed until the appliance has cooled down. The

appliance door must not be left half open as this may

damage adjacent kitchen units. The cooling fan

continues running for a certain period after the

appliance has stopped heating; afterwards, it switches

itself off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the

appliance may overheat.

Fan run-on

After operation, the cooking compartment is damp. The

cooling fan continues running for a certain period after

the appliance is switched off and then switches itself off

automatically. This may take up to four hours depending

on the operating mode and temperature that are used.

The fan run-on removes moisture from the appliance and

protects the appliance electronics. Then remove any

remaining residual water from the cooking compartment

floor and dry the cooking compartment with a soft cloth.

Familiarising yourself with your appliance en

Function selector positions













Position Function/heating function Temperature Application

0 "Off" position

žLight

100% humidity

30- 100 °C

Default temperature 100 °C

Steaming at 70- 100 °C: For vegetables, fish and side

dishes.

The food is completely enveloped by steam.

3§

Sous-vide cooking

50- 95 °C

Default temperature 60 °C

Cooking under a vacuum at low temperatures

between 50and 95 °C and 100% steam: Suitable for

meat, fish, vegetables and desserts.

A vacuum-sealing machine uses heat to hermetically

seal the food in a special heat-resistant cooking bag.

The protective envelope retains the nutrients and fla-

vours.

Dough proving

30- 50 °C

Default temperature 38 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at

room temperature. Hot air and steam are combined so

that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is

38 °C.

Defrosting

40- 60 °C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently

defrosting it without impairing its quality. The food

does not dry out or lose its shape.

Reheating

60- 100 °C

Default temperature 100 °C

For cooked food and baked goods.

Cooked food is gently reheated without affecting its

quality. The steam ensures that the food does not dry

out.

Low-temperature steaming

70- 90 °C

Default temperature 70 °C

Low-temperature cooking for meat.

Gentle slow cooking for a particularly tender result.

St Basic settings Your appliance can be adjusted to your requirements

in the basic settings.

¢ Cleaning aid You can use the cleaning aid to loosen dirt in the

cooking compartment with steam.

k Descaling program The descaling program can be used to remove limes-

cale from the appliance.

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