Bedienungsanleitung Gaggenau BSP220111 (Seite 38 von 40) (Englisch)

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en Settings table and tips

Regenerating (reheating)

▯The steam oven creates the perfect environment for

reheating cooked food without drying it out. The

flavour and quality are virtually indistinguishable

from food that has been freshly prepared.

▯Do not cover the food. Do not use aluminium foil or

clingfilm.

▯The figures listed are for portions for one person.

Larger quantities of food can also be warmed up in

the unperforated cooking insert; you will need to

cook the food for longer than the times specified in

the table.

Dough proving (leaving to rise)

▯The steam oven offers the ideal climate for raising

dough and dough mixtures or dough pieces without

drying them out.

▯It is not necessary to cover the bowl with a moist

cloth. Raising only takes half as much time as it

used to.

▯The specified dough proofing time is a

recommendation only. Raise dough until its volume

has doubled.

Defrosting

▯In the steam oven, you can defrost frozen food

gently and faster than at room temperature.

▯To do this, use the W "Defrost" operating mode.

▯The defrosting times specified are intended as a

guide only. The defrosting time depends on the

size, weight and shape of the frozen food: Freeze

your food flat and as individual pieces. This reduces

the defrosting time.

▯Remove the food from the packaging before

defrosting.

▯Only defrost the quantity that you need right away.

▯Remember: Once defrosted, food may not keep for

as long and spoils faster than fresh food. Prepare

defrosted food immediately and cook it thoroughly.

▯After half of the defrosting time, turn fish or meat or

separate pieces of frozen food, such as berries or

pieces of meat. Fish does not need to be fully

defrosted; it is sufficient to defrost it until the

surface is soft enough for seasoning/spices to

stick.

mWarning – Health risk!

When defrosting food from animal sources, you must

remove the liquid that escapes during defrosting. It

must never come into contact with other food. Bacteria

could be transferred.

Slide the solid cooking insert under the food.Pour away

the liquid that collects in the dish or tray as the meat

and poultry defrosts.Then clean the sink and rinse with

plenty of water.Clean the cooking insert in hot soapy

water or in the dishwasher.

After defrosting, operate the steam oven for 15minutes

with 100% humidity at 100°C.

Food Cooking

container

Temperature

in °C

Heating

function

Cooking

time in mins

Remarks

Vegetables Plate, wire rack 90- 100 d10- 15

Starch-based

side dishes

Plate, wire rack 100 d10- 14 e.g. pasta, potatoes, rice; baked or deep fried food

such as french fries or croquettes are not suitable

Plated dishes Plate, wire rack 100 d15- 20

Food Cooking container Temperature

in °C

Heating

mode

Cooking time

in mins

Remarks

Dough mixture - pizza Bowl, wire rack 38 V25

Dough mixture - bread Bowl, wire rack 45 V40 e.g. yeast dough, baking ferment

and sour dough

Dough mixture - brioche Bowl, wire rack 45 V55

Food Cooking

container

Temperature

in °C

Heating

mode

Cooking time

in mins

Remarks

Berries (300 g) Perforated 45- 50 W8- 12

Roast (1,000 g) Perforated 45- 50 W90- 120

Fish fillet (150 g each) Perforated 45- 50 W15- 20

Vegetables (400 g) Perforated 45- 50 W12- 15

Goulash (600 g) Perforated 45- 50 W40- 55

Chicken (1,000 g) Perforated 45- 50 W60- 70

Chicken leg (400 g each) Perforated 45- 50 W40- 50

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