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Instruction manual
BSP 250/251
Combi-steam oven
2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Steam oven 8
Fresh water tank and used water tank 8
Grease filter 9
Display and operating controls 9
Symbols 9
Colours and display 9
Standby 10
Activating the appliance 10
Additional information ( and )10
Cooling fan 10
Drying the cooking compartment 10
Function selector positions 11
Accessories 13
Special accessories 13
K
Before using for the first time 14
Setting the language 14
Setting the time format 14
Setting the clock 14
Setting the date format 14
Setting the date 14
Setting the temperature unit 14
Setting the water hardness 14
Ending initial set-up 14
Grease filter 14
Cleaning the door panel 15
Cleaning accessories 15
Heating up the appliance 15
9
Activating the appliance 15
Standby 15
Activating the appliance 15
1
Operating the appliance 16
Filling the water tank 16
Cooking compartment 16
Inserting accessories 17
Switching on 17
Switching off 17
Steam injection 17
After every use 17
Safety shut-off 18
O
Time-setting options 18
Calling up the timer menu 18
Timer 18
Stopwatch 19
Cooking time 19
End of cooking time 20
F
Long-term timer 21
Setting the long-term timer 21
A
Childproof lock 22
Activate the child lock 22
Deactivating the child lock 22
n
Automatic programmes 22
Information on the settings 22
Selecting a dish 23
Applying settings for a dish 23
Calling up the last automatic programmes used 23
Ž
Individual recipes 24
Recording a recipe 24
Programming a recipe 24
Entering names 25
Starting recipes 25
Change recipe 25
Deleting recipes 25
@
Core temperature probe 26
Inserting the core temperature probe into the food 26
Setting the core temperature 27
Suggested values for the core temperature 28
o
Home Connect 29
Setting up 29
Remote Start 30
Home Connect settings 30
Remote diagnostics 31
About data protection 31
Declaration of Conformity 31
Q
Basic settings 32
2
Cleaning and maintenance 34
Cleaning agents 34
Cleaning aid 35
Drying programme 35
Descaling programme 36
Removing the wire racks 37
3
Trouble shooting 38
Power cut 39
Demo mode 39
2
en
Table of contents
Instruction manual
8
Intended use 4
(
Important safety information 5
]
Causes of damage 7
7
Environmental protection 7
Saving energy 7
Environmentally-friendly disposal 7
*
Familiarising yourself with your appliance 8
Steam oven 8
Fresh water tank and used water tank 8
Grease filter 9
Display and operating controls 9
Symbols 9
Colours and display 9
Standby 10
Activating the appliance 10
Additional information ( and )10
Cooling fan 10
Drying the cooking compartment 10
Function selector positions 11
Accessories 13
Special accessories 13
K
Before using for the first time 14
Setting the language 14
Setting the time format 14
Setting the clock 14
Setting the date format 14
Setting the date 14
Setting the temperature unit 14
Setting the water hardness 14
Ending initial set-up 14
Grease filter 14
Cleaning the door panel 15
Cleaning accessories 15
Heating up the appliance 15
9
Activating the appliance 15
Standby 15
Activating the appliance 15
1
Operating the appliance 16
Filling the water tank 16
Cooking compartment 16
Inserting accessories 17
Switching on 17
Switching off 17
Steam injection 17
After every use 17
Safety shut-off 18
O
Time-setting options 18
Calling up the timer menu 18
Timer 18
Stopwatch 19
Cooking time 19
End of cooking time 20
F
Long-term timer 21
Setting the long-term timer 21
A
Childproof lock 22
Activate the child lock 22
Deactivating the child lock 22
n
Automatic programmes 22
Information on the settings 22
Selecting a dish 23
Applying settings for a dish 23
Calling up the last automatic programmes used 23
Ž
Individual recipes 24
Recording a recipe 24
Programming a recipe 24
Entering names 25
Starting recipes 25
Change recipe 25
Deleting recipes 25
@
Core temperature probe 26
Inserting the core temperature probe into the food 26
Setting the core temperature 27
Suggested values for the core temperature 28
o
Home Connect 29
Setting up 29
Remote Start 30
Home Connect settings 30
Remote diagnostics 31
About data protection 31
Declaration of Conformity 31
Q
Basic settings 32
2
Cleaning and maintenance 34
Cleaning agents 34
Cleaning aid 35
Drying programme 35
Descaling programme 36
Removing the wire racks 37
3
Trouble shooting 38
Power cut 39
Demo mode 39
3
en
4
After-sales service 40
E number and FD number 40
J
Tables and tips 40
Vegetables 41
Fish 42
Fish – low-temperature steaming 42
Meat – cooking at higher temperatures 43
Meat/poultry – low-temperature cooking 44
Poultry 45
Sous-vide cooking 46
Grilling 49
Side dishes 50
Desserts 50
Miscellaneous 51
Baked items 51
Dough proving (leaving to rise) 53
Regenerating (reheating) 53
Defrosting 54
Preserving 54
Extracting juice (soft fruit) 55
Preparing yoghourt 55
Preparing bulky food 55
Acrylamide in foodstuffs 55
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
4
en Intended use
m
8
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
4
en Intended use
m
8
Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
5
Important safety information en
m
(
Important safety information
Import ant safety informati on
mWarning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse
box.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
mWarning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
mWarning – Risk of scalding!
When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
mWarning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
6
en Important safety information
mWarning – Risk of injury!
Descaling tablets may cause chemical
burns in the mouth, throat, eyes and on the
skin. Follow the safety instructions on the
packaging of the descaling tablets. Avoid
the skin coming into contact with the
descaling tablets. Keep children away from
descaling tablets.
Risk of injury!
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on
the skin. Avoid the skin coming into contact
with the descaling solution. Keep children
away from descaling solution. Do not drink
the descaling solution. The descaling
solution must not come into contact with
food. Rinse out the water tank thoroughly
before you next use the appliance.
mWarning – Risk of injury!
The light emitted by LED lights is very dazzling,
and can damage the eyes (risk group 1). Do not
look directly into the switched on LED lights for
longer than 100seconds.
6
en Important safety information
mWarning – Risk of injury!
Descaling tablets may cause chemical
burns in the mouth, throat, eyes and on the
skin. Follow the safety instructions on the
packaging of the descaling tablets. Avoid
the skin coming into contact with the
descaling tablets. Keep children away from
descaling tablets.
Risk of injury!
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on
the skin. Avoid the skin coming into contact
with the descaling solution. Keep children
away from descaling solution. Do not drink
the descaling solution. The descaling
solution must not come into contact with
food. Rinse out the water tank thoroughly
before you next use the appliance.
mWarning – Risk of injury!
The light emitted by LED lights is very dazzling,
and can damage the eyes (risk group 1). Do not
look directly into the switched on LED lights for
longer than 100seconds.
7
Causes of damage en
]
Causes of damage
Causes of damage
Caution!
Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat may damage the appliance.
The cooking compartment floor must always be kept
clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
We recommend you use a mineral water low in
chloride and without added carbonic acid if your
tap water contains large amounts of chloride
(>40 mg/l). You can inquire with your local water
supply company to obtain information about your
tap water.
Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
Only use original accessories in the cooking
compartment. Do not use any enamelled baking
trays or grill trays. Rusting material (e.g. serving
plates, cutlery) may lead to corrosion in the cooking
compartment.
Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
Dripping liquids: When steaming with a perforated
cooking container, always insert the solid cooking
container underneath. This catches the liquid that
drips down.
Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice immediately
and wipe the cooking compartment with a moist and
dry cloth.
Improper care of the appliance may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Clean the cooking compartment each time
you use it as soon as the appliance has cooled
down. After cleaning the cooking compartment, use
the drying programme to dry it.
Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
7
Environmental protection
Envi ronmental protecti on
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
Open the appliance door as little as possible while
cooking.
Use dark, black lacquered or enamelled baking tins
for baking. They absorb the heat particularly well.
It is best to bake several cakes one after the other.
The oven will still be hot. This reduces the baking
time for the second cake. You can also place two
loaf tins next to each other.
For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment - WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable
throughout the EU.
8
en Familiarising yourself with your appliance
*
Familiarising yourself with your
appliance
Familiari sing yourself with your appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
Fresh water tank and used water tank
Your appliance is equipped with a fresh water tank and a
used water tank. If you open the appliance door, you can
see the used water tank on the left and the fresh water
tank on the right
Before using the appliance, always fill the fresh water
tank.~ "Filling the water tank" on page 16
The fresh water tank has a capacity of approx. 1.7litres.
After using the appliance with a steam function, allow it
to cool down and empty the used water tank.
+ C
 #
3;
(Ventilation slots
0Glass ceramic grilling surface
8Door seal
@Connection socket for core temperature probe
HUsed water tank
PStrainer filter
XGrease filter
`Fresh water tank
8
en Familiarising yourself with your appliance
*
Familiarising yourself with your
appliance
Familiari sing yourself with your appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
Fresh water tank and used water tank
Your appliance is equipped with a fresh water tank and a
used water tank. If you open the appliance door, you can
see the used water tank on the left and the fresh water
tank on the right
Before using the appliance, always fill the fresh water
tank.~ "Filling the water tank" on page 16
The fresh water tank has a capacity of approx. 1.7litres.
After using the appliance with a steam function, allow it
to cool down and empty the used water tank.
+ C
 #
3;
(Ventilation slots
0Glass ceramic grilling surface
8Door seal
@Connection socket for core temperature probe
HUsed water tank
PStrainer filter
XGrease filter
`Fresh water tank
9
Familiarising yourself with your appliance en
Grease filter
Your appliance is equipped with a grease filter. The
grease filter prevents the components of the appliance
becoming soiled with grease. Leave the grease filter in
the cooking compartment for all applications.
Display and operating controls
These instructions are valid for different versions of the
appliance. There may be minor differences depending
on the appliance model.
All versions of the appliance are operated in an identical
manner.
--------
Symbols
--------
Colours and display
Colours
The different colours are used to guide the user in the
relevant setting situations.
1 Control panel These areas are touch sensitive.
Touch a symbol to select the cor-
responding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic set-
tings.


Symbol Function
IStart
ØStop
HPause/End
'Cancel
ŽDelete
Confirm/save settings
CSelection arrow
(Call up additional information
Rapid heating with status indicator
iCalling up automatic programmes or individ-
ual recipes
gRecord menu
%Edit settings
4Enter name
lDelete letters
0Child lock
MCall up timer menu
/Call up long-term timer
°Demo mode
+Call up core temperature probe
ðMisting start
ñMisting stop
ENetwork connection (Home Connect)
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
10
en Familiarising yourself with your appliance
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
The brightness of the display depends on the
vertical viewing angle.
You can change the display and the brightness at
any time in the basic settings.
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operating status is also
occasionally displayed automatically. These messages
disappear automatically after a few seconds or must be
confirmed with .
With Home Connect messages, the Home Connect
status additionally appears in the ). You will find more
information about this in the section entitled ~ "Home
Connect" on page 29.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on when the appliance is in operation. The hot
air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan
continues running for a certain period after the
appliance has stopped heating; afterwards, it switches
itself off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Drying the cooking compartment
After operation with a steam function, the cooking
compartment is damp. The cooling fan and the fan
wheel on the back wall of the cooking compartment
continue to run for a while after the appliance is
switched off and then switch off automatically. This may
take up to 95 minutes. The appliance door must remain
closed while the cooking compartment is being dried.
Zoom The setting that you are changing
will appear larger on the display.
If you have set a time and it is about
to run out, it will appear larger on
the display just before it runs out
(e.g. 60seconds before the end, if
you have set the timer).
Pared-down
display
After a short while, the amount of
information shown on the display
will be reduced and only the most
important information will
remain.This function is pre-set and
can be changed in the basic
settings.
10
en Familiarising yourself with your appliance
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
The brightness of the display depends on the
vertical viewing angle.
You can change the display and the brightness at
any time in the basic settings.
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operating status is also
occasionally displayed automatically. These messages
disappear automatically after a few seconds or must be
confirmed with .
With Home Connect messages, the Home Connect
status additionally appears in the ). You will find more
information about this in the section entitled ~ "Home
Connect" on page 29.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on when the appliance is in operation. The hot
air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan
continues running for a certain period after the
appliance has stopped heating; afterwards, it switches
itself off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Drying the cooking compartment
After operation with a steam function, the cooking
compartment is damp. The cooling fan and the fan
wheel on the back wall of the cooking compartment
continue to run for a while after the appliance is
switched off and then switch off automatically. This may
take up to 95 minutes. The appliance door must remain
closed while the cooking compartment is being dried.
Zoom The setting that you are changing
will appear larger on the display.
If you have set a time and it is about
to run out, it will appear larger on
the display just before it runs out
(e.g. 60seconds before the end, if
you have set the timer).
Pared-down
display
After a short while, the amount of
information shown on the display
will be reduced and only the most
important information will
remain.This function is pre-set and
can be changed in the basic
settings.
11
Familiarising yourself with your appliance en
Function selector positions





Position Function/heating function Temperature Application
0 "Off" position
žLight Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual reci-
pes, remote start (Home Connect).
2\
Hot air + 100% humidity
30- 230 °C
Default temperature 100 °C
Steaming at 70- 100 °C: For vegetables, fish and
side dishes.
The food is completely enveloped by steam.
Combination mode at 120- 230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3^
Hot air + 80% humidity
30- 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4_
Hot air + 60% humidity
30- 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods
and bread.
Hot air and steam are combined.
Dough proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
5`
Hot air + 30% humidity*
30- 230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods.
With this setting, no steam is generated.Any mois-
ture escaping from the food remains in the cooking
compartment and prevents the food from drying
out.
6a
Hot air + 0% humidity
30- 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7
Low-temperature cooking
30- 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
8§
Sous-vide cooking
50- 95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermeti-
cally seal the food in a special heat-resistant cook-
ing bag. The protective envelope retains the
nutrients and flavours.
9b
Full surface grill setting 1+
humidity
30- 230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
12
en Familiarising yourself with your appliance
10 c
Full surface grill setting 2+
humidity
30- 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
11 Z
Full surface grill + air recircula-
tion
30- 230 °C
Default temperature 230 °C
For au gratin dishes at the end of the cooking time
at 230 °C. For grilling vegetable skewers and
prawn skewers at 180 °C.
12 V
Dough proving
30- 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
13 W
Defrosting
40- 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food
does not dry out or lose its shape.
14 d
Reheating
60- 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without affecting its
quality. The steam ensures that the food does not
dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
St Basic settings Your appliance can be adjusted to your require-
ments in the basic settings.
¢ Cleaning aid You can use the cleaning aid to loosen dirt in the
cooking compartment with steam.
j Drying program You can dry the cooking compartment quickly, e.g.
after cleaning, using the drying program.
Descaling program The descaling program can be used to remove
limescale from the appliance.
Position Function/heating function Temperature Application
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
12
en Familiarising yourself with your appliance
10 c
Full surface grill setting 2+
humidity
30- 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
11 Z
Full surface grill + air recircula-
tion
30- 230 °C
Default temperature 230 °C
For au gratin dishes at the end of the cooking time
at 230 °C. For grilling vegetable skewers and
prawn skewers at 180 °C.
12 V
Dough proving
30- 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
13 W
Defrosting
40- 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food
does not dry out or lose its shape.
14 d
Reheating
60- 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without affecting its
quality. The steam ensures that the food does not
dry out.
Reheat plated meals at 120 °C and baked goods at
180 °C.
St Basic settings Your appliance can be adjusted to your require-
ments in the basic settings.
¢ Cleaning aid You can use the cleaning aid to loosen dirt in the
cooking compartment with steam.
j Drying program You can dry the cooking compartment quickly, e.g.
after cleaning, using the drying program.
Descaling program The descaling program can be used to remove
limescale from the appliance.
Position Function/heating function Temperature Application
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
13
Familiarising yourself with your appliance en
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
The non-stick cooking containers must not be heated to
more than 230 °C. Use the non-stick cooking container
only in the combi-steam oven.
Wire rack
for cookware, cake tins
and casseroles and for
roasts
Cooking container made
of stainless steel,
unperforated, 40mm
deep
For catching dripping
liquid when steaming and
for cooking rice, pulses
and cereals
Stainless steel cooking
container, perforated,
40mm deep
For steaming vegetables or
fish, juicing berries and
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and
bread
Grease filter
protects the fan of the
back panel of the cooking
compartment from
becoming dirty (e.g. from
spattering)
BA 010301 Triple telescopic pull-out rack
BA 020360 Container made of stainless steel,
unperforated, 40mm deep, 5l
BA 020370 Stainless steel container, perforated,
40mm deep, 5l
BA 020380 Container, non-stick, unperforated,
40 mm deep, 5 l
BA 020390 Container, non-stick, perforated,
40 mm deep, 5 l
BA 030300 Wire rack, with feet
17002490 Set with four descaling tablets
GN 010330 GN adapter
(For use with GN cooking inserts and
roasters)
GN 114130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114230 Stainless steel cooking container
GN 2/3, unperforated, 40 mm deep,
3 l
GN 124130 Stainless steel cooking container
GN 1/3, perforated, 40mm deep, 1.5l
GN 124230 Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
14
en Before using for the first time
K
Before using for the first time
Before using for the f i rst time
In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. First read the section entitled ~ "Important
safety information" on page 5.
The appliance must be fully installed and connected to
the mains.
After connecting the appliance to the power supply, the
"Initial settings "menu will be displayed. Now you can
now configure your new appliance for initial set-up.
Notes
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30seconds. The "Initial settings"
menu will then appear automatically.
You can change the settings at any time in the basic
settings.
Setting the language
The preset language appears in the display.
1Turn the rotary selector to select the required
display language.
2Confirm with .
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1Use the rotary selector to select the desired format.
2Confirm with .
Setting the clock
The time is shown in the display.
1Set the desired time using the rotary selector.
2Confirm with .
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1Use the rotary selector to select the desired format.
2Confirm with .
Setting the date
The preset date appears in the display. The day setting
is already active.
1Set the day using the rotary selector.
2Touch the C symbol to switch to the month setting.
3Set the month using the rotary selector.
4Touch the C symbol to switch to the year setting.
5Set the year using the rotary selector.
6Confirm with .
Setting the temperature unit
The two possible units °C and °F will appear on the
display. The default unit is °C.
1Use the rotary selector to select the unit you
require.
2Confirm with .
Setting the water hardness
"Water hardness" appears in the display.
1Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3Use the rotary selector to set the measured water
hardness. The value 12is set by default.
4Confirm with .
Ending initial set-up
"Initial set-up complete" will appear on the display.
Confirm with .
The appliance will switch to standby mode and the
standby display will appear. The appliance is now ready
to use.
Grease filter
Hook the enclosed grease filter onto the two bolts on
the back wall of the cooking compartment. Ensure that
you do not scratch the back wall when doing so.
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
14
en Before using for the first time
K
Before using for the first time
Before using for the f i rst time
In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. First read the section entitled ~ "Important
safety information" on page 5.
The appliance must be fully installed and connected to
the mains.
After connecting the appliance to the power supply, the
"Initial settings "menu will be displayed. Now you can
now configure your new appliance for initial set-up.
Notes
The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30seconds. The "Initial settings"
menu will then appear automatically.
You can change the settings at any time in the basic
settings.
Setting the language
The preset language appears in the display.
1Turn the rotary selector to select the required
display language.
2Confirm with .
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1Use the rotary selector to select the desired format.
2Confirm with .
Setting the clock
The time is shown in the display.
1Set the desired time using the rotary selector.
2Confirm with .
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1Use the rotary selector to select the desired format.
2Confirm with .
Setting the date
The preset date appears in the display. The day setting
is already active.
1Set the day using the rotary selector.
2Touch the C symbol to switch to the month setting.
3Set the month using the rotary selector.
4Touch the C symbol to switch to the year setting.
5Set the year using the rotary selector.
6Confirm with .
Setting the temperature unit
The two possible units °C and °F will appear on the
display. The default unit is °C.
1Use the rotary selector to select the unit you
require.
2Confirm with .
Setting the water hardness
"Water hardness" appears in the display.
1Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3Use the rotary selector to set the measured water
hardness. The value 12is set by default.
4Confirm with .
Ending initial set-up
"Initial set-up complete" will appear on the display.
Confirm with .
The appliance will switch to standby mode and the
standby display will appear. The appliance is now ready
to use.
Grease filter
Hook the enclosed grease filter onto the two bolts on
the back wall of the cooking compartment. Ensure that
you do not scratch the back wall when doing so.
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
15
Activating the appliance en
Cleaning the door panel
The door seal has been greased in the factory to make it
leaktight. There may be traces of grease left on the door
panel.
Clean the door panel with glass cleaner and a window
cloth or microfibre cloth before using the appliance for
the first time. Do not use glass scrapers.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
Heating up the appliance
Make sure that there is no leftover packaging in the
cooking compartment.
To eliminate the new-appliance smell, heat up the empty
appliance with the door closed. One hour with hot air H
+ 60% humidity at 200 °C is ideal for this.
9
Activating the appliance
Acti vating the appliance
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different displays can be shown in standby mode.
The default setting is the GAGGENAU logo and the
time. You can adjust the display using the "Standby
screen" setting in the basic settings. ~ "Basic
settings" on page 32
The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic settings.
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
16
en Operating the appliance
1
Operating the appliance
Operating the appliance
Filling the water tank
To cook with steam, open the appliance door and fill the
water tank on the right with water before starting the
appliance. To cook without steam, leave the empty water
tank in the tank slot in the appliance.
Make sure that you have set the correct water hardness.
~ "Setting the water hardness" on page 14
The appliance, tank and tank lid bear the symbols for
fresh water and used water. Look for the symbols for
fresh water and used water – these tell you which tank
lid to fit on which tank and where to slide each tank into
the appliance.If you fit the wrong tank lid, it will not
close properly.If you slide either of the tanks into the
wrong opening, you will not be able to push it in all the
way.
mWarning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
mWarning – Risk of burns/scalding!
The front of the cooking compartment becomes very hot
when in use. When removing the water tank, only touch
its handle.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
If you select a type of heating that requires steam, fill
the water tank before each operation:
1Open the appliance door.
2Pull the fresh water tank out of the appliance until
the fill level indicator is visible (fig. A).
3Fill the fresh water tank with cold water up to the
"Max." mark (fig. B).
4Slide the fresh water tank all the way back in.
Cooking compartment
The cooking compartment has three rack levels. The
rack levels are counted from the bottom up.
Note: When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time.
Only one level can be used for baking; level 2is
designated for this (or level 1for deep baking tins). For
very small baked goods, you can also use two levels,
e.g. level 1and level 3.
Caution!
Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat may damage the appliance.
The cooking compartment floor must always be kept
clear. Always place cookware in the perforated
cooking container or on the wire rack.
Do not slide any accessories between the wire rack
rails, or they may tilt.
Always fully open the appliance door to the stop. In this
position, the open door will not swing back by itself.
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16
en Operating the appliance
1
Operating the appliance
Operating the appliance
Filling the water tank
To cook with steam, open the appliance door and fill the
water tank on the right with water before starting the
appliance. To cook without steam, leave the empty water
tank in the tank slot in the appliance.
Make sure that you have set the correct water hardness.
~ "Setting the water hardness" on page 14
The appliance, tank and tank lid bear the symbols for
fresh water and used water. Look for the symbols for
fresh water and used water – these tell you which tank
lid to fit on which tank and where to slide each tank into
the appliance.If you fit the wrong tank lid, it will not
close properly.If you slide either of the tanks into the
wrong opening, you will not be able to push it in all the
way.
mWarning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
mWarning – Risk of burns/scalding!
The front of the cooking compartment becomes very hot
when in use. When removing the water tank, only touch
its handle.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
If you select a type of heating that requires steam, fill
the water tank before each operation:
1Open the appliance door.
2Pull the fresh water tank out of the appliance until
the fill level indicator is visible (fig. A).
3Fill the fresh water tank with cold water up to the
"Max." mark (fig. B).
4Slide the fresh water tank all the way back in.
Cooking compartment
The cooking compartment has three rack levels. The
rack levels are counted from the bottom up.
Note: When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time.
Only one level can be used for baking; level 2is
designated for this (or level 1for deep baking tins). For
very small baked goods, you can also use two levels,
e.g. level 1and level 3.
Caution!
Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat may damage the appliance.
The cooking compartment floor must always be kept
clear. Always place cookware in the perforated
cooking container or on the wire rack.
Do not slide any accessories between the wire rack
rails, or they may tilt.
Always fully open the appliance door to the stop. In this
position, the open door will not swing back by itself.
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17
Operating the appliance en
Inserting accessories
The wire rack and the perforated cooking container are
fitted with a locking function. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be correctly inserted
into the cooking compartment for the tilt protection to
work properly. To pull out the accessories, lift them
slightly.
When inserting the wire rack, make sure that
the lug (a) is facing downwards
the safety bar on the wire rack is at the back and
facing upwards.
When inserting the cooking container, ensure that the
lug (a) is facing upwards.
Switching on
1Use the function selector to set the required type of
heating. The selected type of heating and
recommended temperature appear on the display.
2If you wish to change the temperature:
Turn the rotary selector to set the desired
temperature.
The heat-up symbol appears on the display. The bar
shows the current heat-up status. When the set
temperature has been reached, an audible signal
sounds and the heat-up symbol goes out.
Refill with water:
If the water tank is empty, a message appears on the
display. Fill the water tank to the "max" mark and slide it
back in.
Note: During operation the water tank remains locked in
the appliance. The water tank can only be taken out for
refilling if the message appears on the display.
Switching off
Turn the function selector to 0.
Depending on the operating mode, you may hear an
automatic rinse cycle running.
Steam injection
With steam injection, steam is injected into the cooking
compartment as required. This enables you to bake food
such as bread and bread rolls with sufficient moisture. It
also gives yeast-risen baked goods a smooth, shiny
crust.
Steam injection only works with the following heating
functions:
Hot air + 30% humidity
Hot air + 0% humidity
Full surface grill + air recirculation
Before heating up the appliance, make sure that there is
water in the fresh water tank. If the fresh water tank is
empty, the ð symbol will not be shown on the display.
To start steam injection, touch the ð symbol. After a
short while, steam is injected into the cooking
compartment.
Steam is injected for approx. 5 minutes.
To cancel steam injection:
Press the ñ symbol.
After every use
Emptying the water tank
1Open the appliance door carefully,
as hot steam will escape when you do so.
2Remove and empty both water tanks.
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
Drying the cooking compartment
1Remove food remnants from the cooking
compartment surfaces as soon as the appliance has
cooled down. Burnt-on remnants will be much
harder to remove later.
2Once the cooking compartment has cooled down,
wipe it out and dry it thoroughly with a soft cloth.
3Wipe kitchen units and handles dry where
condensation has formed.
4If required, you can dry the cooking compartment
quickly using the drying program.~ "Drying
programme" on page 35
D
D
D
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18
en Time-setting options
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
O
Time-setting options
Time-setting options
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S, the
timer menu is not available.
Touch the M symbol.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1Call up timer menu.
The "Timer" Š function is displayed.
2Turn the rotary selector to set the required cooking
time.
3Start with I.
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18
en Time-setting options
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated in
this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can be
operated again as usual.
O
Time-setting options
Time-setting options
You use the timer menu to make the following settings:
Š Short-term timer
p Stopwatch
6 Cooking time (not in standby mode)
5 Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S, the
timer menu is not available.
Touch the M symbol.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1Call up timer menu.
The "Timer" Š function is displayed.
2Turn the rotary selector to set the required cooking
time.
3Start with I.
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19
Time-setting options en
The timer menu closes and the time begins to count
down. The Š symbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the
symbol to silence.
You can exit the timer menu at any time by pressing the
' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the H symbol. To allow the timer to
continue counting down, touch the symbol I.
Switching off the timer early:
Call up timer menu. Touch C to select the "Timer" Š
function and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0seconds up to 90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1 Call up the timer menu.
2 Touch C to select the p "Stopwatch" function.
3 Touch I to start.
The timer menu is closed and the timing begins. The p
symbol and the elapsed time are shown in the display.
Pausing and restarting the stopwatch
1 Call up the timer menu.
2 Touch C to select the p "Stopwatch" function.
3 Touch the H symbol.
The time stops. The symbol changes to I Start.
4Touch I to start.
The time continues to run. When 90minutes is reached,
the display pulsates and signal sounds. The signal stops
when you touch the symbol. The p symbol on the
display goes out. The process has finished.
To switch off the stopwatch:
Call up the timer menu. Touch C to select the p
"Stopwatch" function and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting the cooking time
You have set the type of heating and temperature and
placed your food in the cooking compartment.
1Touch the M symbol.
2Use C to select the 6 "Cooking time" function.
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20
en Time-setting options
3Set the required cooking time using the rotary
selector.
4Press I to start.
The appliance starts. The Timer menu closes. The
display shows the temperature, operating mode,
remaining cooking time and cooking time end.
One minute before the end of the cooking time, the
elapsed cooking time is shown enlarged on the display.
Once the cooking time has elapsed, the appliance
switches off. The 6 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door, or set the function
selector to 0.
Changing the cooking time:
Call up the Timer menu. Use C to select the 6
"Cooking time" function. Use the rotary selector to
change the cooking time. Press I to start.
To cancel the cooking time:
Call up the Timer menu. Use C to select the 6
"Cooking time" function. Cancel the cooking time
with Ž. Press ' to return to normal operation.
To cancel the entire procedure:
Set the function selector to 0.
Note: You can also change the type of heating and
temperature while the cooking time elapses.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time of
40minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50and
switches off at 15:30.
Bear in mind that food which spoils easily should not be
left in the cooking compartment for too long.
Delaying the cooking time end
You have set the type of heating, temperature and
cooking time.
1Touch the M symbol.
2Use C to select the 5 "Cooking time end" function.
3Set the required cooking time end using the rotary
selector.
4Press I to start.
The appliance switches to standby. The display shows
the operating mode, temperature, cooking time and
cooking time end. The appliance starts at the calculated
time and automatically switches off once the cooking
time has elapsed.
Note: If the 6 symbol flashes, you have not set a
cooking time. Always begin by setting a cooking time.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door or set the function
selector to 0.
Changing the cooking time end:
Call up the Timer menu. Use C to select the 5
"Cooking time end" function. Set the required cooking
time end using the rotary selector. Press I to start.
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20
en Time-setting options
3Set the required cooking time using the rotary
selector.
4Press I to start.
The appliance starts. The Timer menu closes. The
display shows the temperature, operating mode,
remaining cooking time and cooking time end.
One minute before the end of the cooking time, the
elapsed cooking time is shown enlarged on the display.
Once the cooking time has elapsed, the appliance
switches off. The 6 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door, or set the function
selector to 0.
Changing the cooking time:
Call up the Timer menu. Use C to select the 6
"Cooking time" function. Use the rotary selector to
change the cooking time. Press I to start.
To cancel the cooking time:
Call up the Timer menu. Use C to select the 6
"Cooking time" function. Cancel the cooking time
with Ž. Press ' to return to normal operation.
To cancel the entire procedure:
Set the function selector to 0.
Note: You can also change the type of heating and
temperature while the cooking time elapses.
End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time of
40minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50and
switches off at 15:30.
Bear in mind that food which spoils easily should not be
left in the cooking compartment for too long.
Delaying the cooking time end
You have set the type of heating, temperature and
cooking time.
1Touch the M symbol.
2Use C to select the 5 "Cooking time end" function.
3Set the required cooking time end using the rotary
selector.
4Press I to start.
The appliance switches to standby. The display shows
the operating mode, temperature, cooking time and
cooking time end. The appliance starts at the calculated
time and automatically switches off once the cooking
time has elapsed.
Note: If the 6 symbol flashes, you have not set a
cooking time. Always begin by setting a cooking time.
Once the cooking time has elapsed, the appliance
switches off. The 5 symbol flashes and an audible
signal sounds. The signal stops early if you touch the
symbol, open the appliance door or set the function
selector to 0.
Changing the cooking time end:
Call up the Timer menu. Use C to select the 5
"Cooking time end" function. Set the required cooking
time end using the rotary selector. Press I to start.
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21
Long-term timer en
To cancel the entire procedure:
Set the function selector to 0.
F
Long-term timer
Long- term ti mer
With the appliance in "Hot air + 0% humidity" mode, this
function keeps the temperature between 50and
230°C.
You can keep food warm for up to 74hours without
having to switch the appliance on and off.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
Note: To use the long-term timer, you will need to set it
to "available" in the basic settings.
Setting the long-term timer
1Set the function selector to ž.
2Touch the / symbol.
The default value 24hrs at 85°C appears in the
display. Press I to start
–or–
Change the cooking time, the cooking time end, the
switch-off date and the temperature.
3Changing the cooking time 6:
Touch the $ symbol. Set the required cooking
time using the rotary selector.
4Changing the cooking time end 5:
Touch the C symbol. Set the required cooking
time end using the rotary selector.
5Changing the switch-off date q:
Touch the C symbol. Set the required switch-off
date with the rotary selector. Confirm with .
6Changing the temperature:
Set the required temperature with the rotary
selector.
7Press I to start.
The appliance starts. / and the temperature appear in
the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
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22
en Childproof lock
A
Childproof lock
Childproof lock
The appliance has a childproof lock to prevent children
operating it accidentally.
Notes
To use the childproof lock, you will need to set it to
"available" in the basic settings.
If there is a power cut after the childproof lock has
been activated, the childproof lock may be
deactivated when the power comes back on.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
n
Automatic programmes
Automati c programmes
You can prepare a wide range of food using the
automatic programmes. The appliance will choose the
optimal setting for you.
To achieve good results, the cooking compartment must
not be too hot for the type of food you have selected. If
it is, a message will appear on the display. Allow the
appliance to cool and then try again.
Information on the settings
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, only use food that is in good
condition and meat that is chilled to refrigerator
temperature. For frozen food, only use food straight
out of the freezer.
The automatic programme suggests a temperature,
type of heating and cooking time.
For some dishes, you will be required to enter the
weight. It is not possible to set weights outside the
preprogrammed weight range.
For some dishes, you will be asked to enter desired
level of browning, the thickness of the food and/or
the cooking level of the meat or vegetables.
For some dishes, the cooking compartment is
preheated empty. Place the food in the cooking
compartment once the preheating is complete and
a message appears in the display.
Your preferred settings will be shown next time as a
suggestion.
Core temperature probe
For some recipes, you will need the core temperature
probe. Use the core temperature probe for these
recipes. ~ "Core temperature probe" on page 26
22
en Childproof lock
A
Childproof lock
Childproof lock
The appliance has a childproof lock to prevent children
operating it accidentally.
Notes
To use the childproof lock, you will need to set it to
"available" in the basic settings.
If there is a power cut after the childproof lock has
been activated, the childproof lock may be
deactivated when the power comes back on.
Activate the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 symbol is shown at the top of the display.
Deactivating the child lock
Prerequisite:
The function selector is set to 0.
Touch and hold the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can set the appliance
as usual.
n
Automatic programmes
Automati c programmes
You can prepare a wide range of food using the
automatic programmes. The appliance will choose the
optimal setting for you.
To achieve good results, the cooking compartment must
not be too hot for the type of food you have selected. If
it is, a message will appear on the display. Allow the
appliance to cool and then try again.
Information on the settings
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, only use food that is in good
condition and meat that is chilled to refrigerator
temperature. For frozen food, only use food straight
out of the freezer.
The automatic programme suggests a temperature,
type of heating and cooking time.
For some dishes, you will be required to enter the
weight. It is not possible to set weights outside the
preprogrammed weight range.
For some dishes, you will be asked to enter desired
level of browning, the thickness of the food and/or
the cooking level of the meat or vegetables.
For some dishes, the cooking compartment is
preheated empty. Place the food in the cooking
compartment once the preheating is complete and
a message appears in the display.
Your preferred settings will be shown next time as a
suggestion.
Core temperature probe
For some recipes, you will need the core temperature
probe. Use the core temperature probe for these
recipes. ~ "Core temperature probe" on page 26
23
Automatic programmes en
Selecting a dish
The following categories are available. One or more
dishes are listed beside each category.
Note: The last selected category is displayed in the first
position.
Categories:
Meat and poultry
Fish
Vegetables
Side and oven dishes
Dessert
Bread and pastries
Raising dough
Regenerating
Defrosting
Applying settings for a dish
You are guided through the entire setting process.
Follow the instructions in the display.
Use the rotary selector to scroll through the individual
levels.
1Set the function selector to ž.
2Touch the i symbol. Press to confirm.
3Use the rotary selector to select the category and
press to confirm.
4Use the rotary selector to select the required dish
and press to confirm.
The possible settings appear in the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight.
Tip: By pressing the * symbol, you can receive
information about accessories and preparation
methods.
5Press to confirm the required settings. Follow
the directions in the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating.
Opening the appliance door affects the cooking result.
Open the appliance door only briefly. The automatic
programme is interrupted and continues to run after
closing the appliance door.
Adding extra cooking time
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears in the display asking if you want to
continue cooking.
1Press to confirm.
2Select a single or double cooking time, depending
on requirements.
3Press I to start.
4If the "Continue cooking" function has ended, turn
the function selector to 0.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you want to cancel the operation, turn the function
selector to 0.
Calling up the last automatic
programmes used
The last five dishes with the selected settings are saved.
You have the option of saving these dishes with the
selected settings as individual recipes. You can no
longer retroactively change the settings of individual
recipes if you have not saved it using the "Last
automatic programmes" function.~ "Individual recipes"
on page 24
1Set the function selector to ž.
i is displayed.
2Touch the i symbol.
3Use the rotary selector to select "Last automatic
programmes" and press to confirm.
4Use the rotary selector to select the required dish
and press to confirm.
5Enter a name for the dish and save. ~ "Entering
names" on page 25
24
en Individual recipes
Ž
Individual recipes
Individual recipes
It is possible to save up to 50individual recipes. You
can record a recipe. These recipes can be given a name
so that they can be called up quickly and conveniently
when required.
Recording a recipe
It is possible to set up to 5phases consecutively while
recording at the same time.
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select a free memory
location.
5Touch the g symbol.
6Use the rotary selector to set the required
temperature.
7The cooking time will be recorded.
8To record another phase:
Turn the function selector to the required type of
heating. Use the rotary selector to set the required
temperature. This will start a new phase.
9Once you have obtained the cooking result you
want for the dish, touch the & symbol to finish the
recipe.
10 Enter a name for the recipe in "ABC". ~ "Entering
names" on page 25
Notes
The appliance will not start recording a phase until
it has reached the set temperature.
Each phase must last at least 1minute.
During the first minute of a phase, you can change
the type of heating or the temperature.
Programming a recipe
You can programme and save up to 5preparation
phases.
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select a free memory
location.
5Touch the % symbol.
6Enter a name for the recipe in "ABC". ~ "Entering
names" on page 25
7Use the C symbol to select the first phase.
The initial type of heating and temperature are
displayed. You can change the type of heating and
the temperature using the rotary selectors.
8Use the C symbol to select the time setting.
9Set the required cooking time using the rotary
selector.
10 Use the C symbol to select the next phase.
- or -
If preparation is complete, finish making entries.
11 Save with .
- or -
Cancel with ' and exit the menu.
To set the core temperature for a phase:
Use the C symbol to select the next phase. Set the
heating function and temperature. Touch the + symbol.
Use the rotary selector to set the desired core
temperature and press + to confirm.
Note: Cooking time cannot be set for phases with a
programmed core temperature.
24
en Individual recipes
Ž
Individual recipes
Individual recipes
It is possible to save up to 50individual recipes. You
can record a recipe. These recipes can be given a name
so that they can be called up quickly and conveniently
when required.
Recording a recipe
It is possible to set up to 5phases consecutively while
recording at the same time.
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select a free memory
location.
5Touch the g symbol.
6Use the rotary selector to set the required
temperature.
7The cooking time will be recorded.
8To record another phase:
Turn the function selector to the required type of
heating. Use the rotary selector to set the required
temperature. This will start a new phase.
9Once you have obtained the cooking result you
want for the dish, touch the & symbol to finish the
recipe.
10 Enter a name for the recipe in "ABC". ~ "Entering
names" on page 25
Notes
The appliance will not start recording a phase until
it has reached the set temperature.
Each phase must last at least 1minute.
During the first minute of a phase, you can change
the type of heating or the temperature.
Programming a recipe
You can programme and save up to 5preparation
phases.
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select a free memory
location.
5Touch the % symbol.
6Enter a name for the recipe in "ABC". ~ "Entering
names" on page 25
7Use the C symbol to select the first phase.
The initial type of heating and temperature are
displayed. You can change the type of heating and
the temperature using the rotary selectors.
8Use the C symbol to select the time setting.
9Set the required cooking time using the rotary
selector.
10 Use the C symbol to select the next phase.
- or -
If preparation is complete, finish making entries.
11 Save with .
- or -
Cancel with ' and exit the menu.
To set the core temperature for a phase:
Use the C symbol to select the next phase. Set the
heating function and temperature. Touch the + symbol.
Use the rotary selector to set the desired core
temperature and press + to confirm.
Note: Cooking time cannot be set for phases with a
programmed core temperature.
25
Individual recipes en
Entering names
1Enter the name of the recipe in "ABC".
2Save with .
- or -
Cancel with ' and exit the menu.
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select the desired recipe.
5Press I to start.
The operation starts. The cooking time starts
counting down.
The settings for each phase are shown in the
display.
Notes
The cooking time does not start counting down until
the appliance has reached the set temperature.
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Insert the core temperature probe, if the recipe
contains a saved core temperature.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select the desired recipe.
5Touch the % symbol.
6Use the C symbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the rotary
selector or function selector to change the settings.
7Save with .
- or -
Cancel with ' and exit the menu.
Deleting recipes
1Set the function selector to ž.
2Touch the i symbol.
3Use the rotary selector to select "Individual recipes"
and press to confirm.
4Use the rotary selector to select the desired recipe.
5Delete the recipe with Ž.
6Press to confirm.
Rotary selec-
tor
Select letters
A new word always begins with a capital let-
ter.
4Press briefly: moves the cursor right
Press and hold: shifts to umlauts and spe-
cial characters
Press twice: accepts the change
5Press briefly: moves the cursor right
Press and hold: shift to normal characters
Press twice: accepts the change
lDeletes letters
$B
26
en Core temperature probe
@
Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food. When the required core temperature has been
reached, the probe switches off automatically, ensuring
that all food is cooked perfectly.
The core temperature probe may be damaged at
temperatures above 250°C. Therefore, only use it in
your appliance at a maximum temperature of 230°C.
mWarning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
mWarning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Only use the core temperature probe supplied. You can
purchase it as a spare part from the after-sales service
or from the online shop.
When using the core temperature probe, never place
the food on the top shelf position in the oven.
After use, always remove the core temperature probe
from the cooking compartment. Never store it inside the
cooking compartment.
After each use, clean the core temperature probe with a
damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
The core temperature probe has three measuring
points. Insert the core temperature probe as far as
possible. It must not be inserted in the fat or be
touching the cookware or bones.
Meat: Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry: Insert the core temperature probe as far as it
will go into the thickest point in the breast. Depending
on its structure, insert the core temperature probe into
the poultry crossways or lengthways. With poultry, make
sure that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Fish: Insert the core temperature probe behind the head
as far as it will go towards the spine. Place the whole
fish onto the wire rack and prop it up in the swimming
position using half a potato.
Turning the food: If you want to turn the food, do not
remove the core temperature probe. Once you have
turned the food, check that the core temperature probe
is correctly positioned in the food.
If you remove the core temperature probe during
operation of the appliance, all settings are reset and you
have to apply them again.
26
en Core temperature probe
@
Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food. When the required core temperature has been
reached, the probe switches off automatically, ensuring
that all food is cooked perfectly.
The core temperature probe may be damaged at
temperatures above 250°C. Therefore, only use it in
your appliance at a maximum temperature of 230°C.
mWarning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
mWarning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
Only use the core temperature probe supplied. You can
purchase it as a spare part from the after-sales service
or from the online shop.
When using the core temperature probe, never place
the food on the top shelf position in the oven.
After use, always remove the core temperature probe
from the cooking compartment. Never store it inside the
cooking compartment.
After each use, clean the core temperature probe with a
damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe
into the food
Insert the core temperature probe into the food before
you place the food in the cooking compartment.
The core temperature probe has three measuring
points. Insert the core temperature probe as far as
possible. It must not be inserted in the fat or be
touching the cookware or bones.
Meat: Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
If there is more than one piece of meat, insert the core
temperature probe into the middle of the thickest piece.
Poultry: Insert the core temperature probe as far as it
will go into the thickest point in the breast. Depending
on its structure, insert the core temperature probe into
the poultry crossways or lengthways. With poultry, make
sure that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Fish: Insert the core temperature probe behind the head
as far as it will go towards the spine. Place the whole
fish onto the wire rack and prop it up in the swimming
position using half a potato.
Turning the food: If you want to turn the food, do not
remove the core temperature probe. Once you have
turned the food, check that the core temperature probe
is correctly positioned in the food.
If you remove the core temperature probe during
operation of the appliance, all settings are reset and you
have to apply them again.
27
Core temperature probe en
Setting the core temperature
Caution!
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the core
temperature probe is too small. Make sure that the
distance between the grill heating element and the core
temperature probe or the cable of the core temperature
probe is a few centimetres. The meat may expand during
the cooking process.
Caution!
Damage to the core temperature probe:
Do not trap the cable of the core temperature probe in
the appliance door.
1Slide the food into the cooking compartment with
the core temperature probe inserted. Plug the core
temperature probe into the socket in the cooking
compartment and close the appliance door.
2Turn the function selector to the required type of
heating.
3Use the rotary selector to set the cooking
compartment temperature.
4Touch the + symbol. Using the rotary selector, set
the desired core temperature for the food and press
+ to confirm.
The set core temperature must be higher than the
current core temperature.
5The appliance heats up using the type of heating
that has been set.
The current core temperature is shown in the
display, and beneath it, the set core temperature.
You can change the set core temperature at any
time.
Once the food reaches the core temperature that has
been set, an audible signal will sound. Cooking ends
automatically. Confirm with and turn the function
selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100°C, when the core temperature probe
is inserted, the display shows an estimated cooking time
approx. 5–20minutes into the cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic programme.
The current core temperature is shown in the display
when you touch the ( symbol.
The estimated cooking time display can be deactivated
in the basic settings so that the current core
temperature is shown instead.
Notes
At the beginning of the cooking time, "<15 °C" is
displayed for 3–4minutes for the current core
temperature.
The measurable range is 15 °C to 99 °C. Outside
of the measurable area, "<15 °C" is displayed for
the current core temperature.
If you leave food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
If you set programmes with the core temperature
probe and the cooking timer at the same time, the
appliance switches off whichever programme
reaches the entered value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and press + to
confirm.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
28
en Core temperature probe
Suggested values for the core
temperature
Only use fresh food that has not been frozen. The
figures in the table are given as a guide. They will
depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62–70 °C; for
poultry and minced meat this should be as high as
80–85 °C.
Food Suggested value for
the core temperature
Beef
Sirloin, fillet of beef, entrecôte
Very rare
Rare
Medium rare
Well done
45–47 °C
50–52°C
58–60 °C
70–75 °C
Roast beef 80–85 °C
Pork
Joint of pork 72–80 °C
Loin of pork
Medium rare
Well done
65–70 °C
75°C
Meat loaf 85°C
Fillet of pork 65–70 °C
Veal
Joint of veal, well done 75–80 °C
Breast of veal, stuffed 75–80 °C
Saddle of veal
Medium rare
Well done
58–60 °C
65–70 °C
Fillet of veal
Rare
Medium rare
Well done
50–52 °C
58–60 °C
70–75 °C
Game
Saddle of venison 60–70 °C
Leg of roe venison 70–75 °C
Venison loin steaks 65–70 °C
Saddle of hare or rabbit 65–70 °C
Poultry
Chicken 90°C
Guinea fowl 80–85 °C
Goose, turkey, duck 85–90 °C
Duck breast
Medium rare
Well done
55–60 °C
70–80 °C
Ostrich steak 60–65 °C
Lamb
Leg of lamb
Medium rare
Well done
60–65 °C
70–80 °C
Saddle of lamb
Medium rare
Well done
55–60 °C
65–75 °C
Mutton
Leg of mutton
Medium rare
Well done
70–75 °C
80–85 °C
Saddle of mutton
Medium rare
Well done
70–75 °C
80 °C
Fish
Fillet 62–65 °C
Whole 65 °C
Terrine 62–65 °C
Other
Bread 96°C
Pâté 72–75 °C
Terrine 60–70 °C
Foie gras 45 °C
Reheating food 75°C
Food Suggested value for
the core temperature
28
en Core temperature probe
Suggested values for the core
temperature
Only use fresh food that has not been frozen. The
figures in the table are given as a guide. They will
depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62–70 °C; for
poultry and minced meat this should be as high as
80–85 °C.
Food Suggested value for
the core temperature
Beef
Sirloin, fillet of beef, entrecôte
Very rare
Rare
Medium rare
Well done
45–47 °C
50–52°C
58–60 °C
70–75 °C
Roast beef 80–85 °C
Pork
Joint of pork 72–80 °C
Loin of pork
Medium rare
Well done
65–70 °C
75°C
Meat loaf 85°C
Fillet of pork 65–70 °C
Veal
Joint of veal, well done 75–80 °C
Breast of veal, stuffed 75–80 °C
Saddle of veal
Medium rare
Well done
58–60 °C
65–70 °C
Fillet of veal
Rare
Medium rare
Well done
50–52 °C
58–60 °C
70–75 °C
Game
Saddle of venison 60–70 °C
Leg of roe venison 70–75 °C
Venison loin steaks 65–70 °C
Saddle of hare or rabbit 65–70 °C
Poultry
Chicken 90°C
Guinea fowl 80–85 °C
Goose, turkey, duck 85–90 °C
Duck breast
Medium rare
Well done
55–60 °C
70–80 °C
Ostrich steak 60–65 °C
Lamb
Leg of lamb
Medium rare
Well done
60–65 °C
70–80 °C
Saddle of lamb
Medium rare
Well done
55–60 °C
65–75 °C
Mutton
Leg of mutton
Medium rare
Well done
70–75 °C
80–85 °C
Saddle of mutton
Medium rare
Well done
70–75 °C
80 °C
Fish
Fillet 62–65 °C
Whole 65 °C
Terrine 62–65 °C
Other
Bread 96°C
Pâté 72–75 °C
Terrine 60–70 °C
Foie gras 45 °C
Reheating food 75°C
Food Suggested value for
the core temperature
29
Home Connect en
o
Home Connect
Home Connect
This appliance can be networked and controlled
remotely using a mobile device. The Home Connect app
offers extra functions that complement the networked
appliance perfectly. If the appliance is not connected to
your home network, it can be operated as usual via the
display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Notes
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the Home
Connect app.
Operating the appliance directly from the appliance
always takes priority. It is not possible to operate
the appliance using the Home Connect app during
this time.
Refer to the Home Connect documents supplied for
more information.
Setting up
To configure settings via Home Connect, you will need
to have installed the Home Connect app on a mobile
device.
Your appliance will also need to be connected to your
home network and to the Home Connect app. You can
choose between the following connection types:
Connection via LAN cable: The appliance is
connected to the home network automatically
following confirmation on the appliance.
Connection via WLAN: Establish the connection to
your home network and then the connection to the
Home Connect app.
Note: The app will guide you through the entire
registration process. In case of doubt, follow the
instructions in the app.
Installing the app
Install the Home Connect app on your mobile device
(e.g. tablet PC or smartphone).
1On your mobile device, go to the App Store (Apple
devices) or the Google Play Store (Android
devices).
2Enter the search term "Home Connect".
3Select the Home Connect app and install it on your
mobile device.
4Launch the app and set up Home Connect access.
The app will guide you through the registration
process.
Connecting the appliance to your home network
(LAN)
The appliance must be connected to your home network
using a LAN cable.
The network connection will be established
automatically when the appliance is connected to the
mains electricity supply for the first time and put into
operation.
Connecting the appliance to your home network
(WLAN with WPS)
Requirements:
Your router must have a WPS button. You will find
information about this in the manual for your router.
You need to be able to access your router.
1In the basic settings, select ¯ "Home Connect".
2Touch the % symbol.
3Turn the rotary selector to "WLAN".
4Touch the symbol to confirm.
A message about the WPS function will appear.
5Touch the symbol to continue.
6Turn the rotary selector to "Automatic (WPS)".
7Touch the symbol to start the connection
process.
8Press the WPS button on the router within the next
2 minutes.
If the display shows "Network connection successful",
the connection process is complete. Follow the
instructions in the app.
Connecting the appliance to your home network
(WLAN without WPS)
1In the basic settings, select ¯ "Home Connect".
2Touch the % symbol.
3Turn the rotary selector to "WLAN".
4Touch the symbol to confirm.
A message about the WPS function will appear.
5Touch the symbol to continue.
6Turn the rotary selector to "Manual".
7Touch the symbol to start the connection
process.
The appliance will set up its own "Home Connect"
WLAN network to which the tablet or smartphone
must be connected.
8Follow the instructions in the app.
30
en Home Connect
If the display shows "Network connection successful",
the connection process is complete. Follow the
instructions in the app.
Connecting the appliance to the app
Connect your appliance to the app when setting up
Home Connect or connect your appliance to an
additional Home Connect account. The Home Connect
app can be installed on any number of mobile devices,
which can then be connected to the appliance.
Requirements:
The appliance is connected to the home network.
The Home Connect app has been installed on the
mobile device.
1To connect an additional account, select "Home
Connect" in the basic settings.
2Use the rotary selector to select "Connect to app".
3Touch the % symbol and start the connection
process with .
4Follow the instructions in the app.
If the display shows "Connection to app successful", the
connection process is complete.
Remote Start
Remote start must be activated in order to start and
operate your appliance via the Home Connect app. If
remote start is deactivated, the Home Connect app will
only show the operating modes of the appliance and let
you configure the settings.
Remote start is automatically deactivated in the
following situations:
The appliance door is opened at least 15minutes
after remote start has been activated.
The appliance door is opened at least 15minutes
after operation has ended.
24hours after remote start has been activated.
When you start a type of heating using the controls on
the appliance, remote start is activated automatically.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1Set the function selector to ž
2Touch the × symbol.
The symbol × appears next to the ( symbol.
Remote start is activated. You can now start a heating
mode via the app on the mobile device and send the
desired settings to the appliance.
Touch the í symbol to deactivate remote start.
Home Connect settings
Home Connect can be adapted to your specific needs at
any time.
Note: You will find the Home Connect settings in the
basic settings for your appliance. Which settings the
display shows will depend on whether Home Connect
has been set up and whether the appliance is
connected to your home network.
Basic setting Permitted settings Explanation
Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and
Wi-Fi).
Follow the instructions for setting up the relevant connection
type.~ "Setting up" on page 29
Connecting Connect/disconnect Switch the network connection on or off as required (e.g. for
holiday).
Network information is retained after the appliance is
switched off.After switching on the appliance, you will need
to wait for a few seconds while it reconnects to the network.
In networked standby mode, the appliance requires max. 2 W.
Connect to app Start the connection process between the app and the appli-
ance.
Software update As soon as a new software version is available, a message
appears in the display. You can install the new software in the
Home Connect menu Í.
30
en Home Connect
If the display shows "Network connection successful",
the connection process is complete. Follow the
instructions in the app.
Connecting the appliance to the app
Connect your appliance to the app when setting up
Home Connect or connect your appliance to an
additional Home Connect account. The Home Connect
app can be installed on any number of mobile devices,
which can then be connected to the appliance.
Requirements:
The appliance is connected to the home network.
The Home Connect app has been installed on the
mobile device.
1To connect an additional account, select "Home
Connect" in the basic settings.
2Use the rotary selector to select "Connect to app".
3Touch the % symbol and start the connection
process with .
4Follow the instructions in the app.
If the display shows "Connection to app successful", the
connection process is complete.
Remote Start
Remote start must be activated in order to start and
operate your appliance via the Home Connect app. If
remote start is deactivated, the Home Connect app will
only show the operating modes of the appliance and let
you configure the settings.
Remote start is automatically deactivated in the
following situations:
The appliance door is opened at least 15minutes
after remote start has been activated.
The appliance door is opened at least 15minutes
after operation has ended.
24hours after remote start has been activated.
When you start a type of heating using the controls on
the appliance, remote start is activated automatically.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1Set the function selector to ž
2Touch the × symbol.
The symbol × appears next to the ( symbol.
Remote start is activated. You can now start a heating
mode via the app on the mobile device and send the
desired settings to the appliance.
Touch the í symbol to deactivate remote start.
Home Connect settings
Home Connect can be adapted to your specific needs at
any time.
Note: You will find the Home Connect settings in the
basic settings for your appliance. Which settings the
display shows will depend on whether Home Connect
has been set up and whether the appliance is
connected to your home network.
Basic setting Permitted settings Explanation
Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and
Wi-Fi).
Follow the instructions for setting up the relevant connection
type.~ "Setting up" on page 29
Connecting Connect/disconnect Switch the network connection on or off as required (e.g. for
holiday).
Network information is retained after the appliance is
switched off.After switching on the appliance, you will need
to wait for a few seconds while it reconnects to the network.
In networked standby mode, the appliance requires max. 2 W.
Connect to app Start the connection process between the app and the appli-
ance.
Software update As soon as a new software version is available, a message
appears in the display. You can install the new software in the
Home Connect menu Í.
31
Home Connect en
Remote diagnostics
Customer Service can use Remote Diagnostics to
access your appliance if you contact them, have your
appliance connected to the Home Connect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Note: For further information and details about the
availability of Remote Diagnostics in your country,
please visit the service/support section of your local
website: www.home-connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Gaggenau Hausgeräte GmbH hereby declares that the
appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.gaggenau.com on the product page for
appliance in the additional documents.
2.4GHz band: max. 100mW
5GHz band: max. 100mW
Remote control Activate/deactivate Access the appliance's functions via the Home Connect app.
When deactivated, only the appliance's operating statuses
will be displayed in the app.
Delete network set-
tings
All network settings can be deleted from the appliance at any
time.
Appliance information The display shows:
MAC address COM module
Serial number of the appliance
Software version
You can view more information – such as the SSID (network
name), although this depends on the connection type – by
touching the arrow button.
y
BE BG CZ DK DE EE IE EL
ES FR HR IT CY LV LT LU
HU MT NL AT PL PT RO SI
SK FI SE UK NO CH TR
5GHz Wi-Fi: for indoor use only
32
en Basic settings
Q
Basic settings
Basic setti ngs
Your appliance can be individually adjusted in the basic
settings.
1Turn the function selector to S.
2Select "Basic settings" using the rotary selector.
3Touch the symbol.
4Turn the rotary selector to select the required basic
setting.
5Touch the % symbol.
6Set the basic setting using the rotary selector.
7Save with or cancel with ' and exit the current
basic setting.
8Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
Basic setting Permitted settings Explanation
Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with and use the rotary selector to
select the desired display.
The selection is displayed.
Display Reduced*/Standard If the 'Reduced' setting has been selected,
only the most important information will be
shown on the display after a short time.
Touch field colour Grey* / White Selects the colour of the symbols on the
touch fields
Touch field tone Tone 1* / Tone 2/ Off Selects an audible signal for when a touch
field is touched
Touch field tone vol-
ume
Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone
Preheating signal On* / Off The signal tone sounds when the cooking
compartment has heated up to the required
temperature.
Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal
Water hardness 1-18 Use the test kit included to test the water
hardness of your mains water. Set the meas-
ured water hardness.
Time format AM/PM / 24h* Display the clock in 24or 12hour format
Time Current time Setting the clock
Clock change Manual* / Automatic Automatically changes the clock to daylight-
savings time. If automatic: Setting the
month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format D.M.Y*
D/M/Y
M/D/Y
Sets the date format
32
en Basic settings
Q
Basic settings
Basic setti ngs
Your appliance can be individually adjusted in the basic
settings.
1Turn the function selector to S.
2Select "Basic settings" using the rotary selector.
3Touch the symbol.
4Turn the rotary selector to select the required basic
setting.
5Touch the % symbol.
6Set the basic setting using the rotary selector.
7Save with or cancel with ' and exit the current
basic setting.
8Turn the function selector to 0 to exit the basic
settings menu.
The changes are saved.
Basic setting Permitted settings Explanation
Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Appearance of the standby screen.
Off: No display. Use this setting to reduce
the standby consumption of your appliance.
On: Several displays can be set, confirm
"On" with and use the rotary selector to
select the desired display.
The selection is displayed.
Display Reduced*/Standard If the 'Reduced' setting has been selected,
only the most important information will be
shown on the display after a short time.
Touch field colour Grey* / White Selects the colour of the symbols on the
touch fields
Touch field tone Tone 1* / Tone 2/ Off Selects an audible signal for when a touch
field is touched
Touch field tone vol-
ume
Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone
Preheating signal On* / Off The signal tone sounds when the cooking
compartment has heated up to the required
temperature.
Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal
Water hardness 1-18 Use the test kit included to test the water
hardness of your mains water. Set the meas-
ured water hardness.
Time format AM/PM / 24h* Display the clock in 24or 12hour format
Time Current time Setting the clock
Clock change Manual* / Automatic Automatically changes the clock to daylight-
savings time. If automatic: Setting the
month, day and week for when the time
should be changed over. To be set for both
summer and winter time.
Date format D.M.Y*
D/M/Y
M/D/Y
Sets the date format
33
Basic settings en
--------
Date Current date Sets the date. You can switch between
year/month/day using the symbol C.
Temperature unit °C* / °F Setting the temperature unit
Weight unit kg*/oz. Set the weight unit
Language German* / French [...] / English Select the language for the text display
Note:
The system will restart if the language is
changed. This process takes a few seconds.
The basic settings menu is then closed.
Factory settings Restore appliance to factory settings Confirm the question "Delete all individual
settings made and reset to factory set-
tings?" by pressing or cancel by press-
ing '.
Note:
Individual recipes will also be deleted if the
appliance is restored to factory settings.
After restoring factory settings, the "Initial
settings" menu is displayed.
Demo mode On / Off* Only for presentation purposes. The appli-
ance does not heat up in demo mode, all
other functions are available.
The "Off" setting must be activated for nor-
mal operation. The setting is only possible
in the first 3 minutes after connecting the
appliance to the mains.
Long-term timer Not available*/Available Available: Long-term timer can be set.
~ "Long-term timer" on page 21
Display estimated
cooking time with core
temperature probe
On*/off On: Estimated cooking time is shown in the
display when the core temperature probe is
used.
Childproof lock Not available*/Available Available: The childproof lock can be acti-
vated. ~ "Childproof lock" on page 22
Home network Ø Connection type
Ö Connection
Î Connect to app
Í Software update
· Remote control
Delete network settings
* Appliance information
Settings for the connection to the home net-
work and the mobile devices.
Different setting options will be displayed
depending on the connection status.
* Factory setting
Q
34
en Cleaning and maintenance
2
Cleaning and maintenance
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
mWarning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
mWarning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
mWarning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning products
Door panels Glass cleaner: Clean with a window cloth
or a microfibre cloth. Do not use a glass
scraper.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of limes-
cale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion may
form under these patches or splashes.
Special stainless-steel cleaning prod-
ucts are available from our after-sales ser-
vice or from specialist retailers.
Aluminium Clean with a mild window-cleaning agent.
Using a window cloth or a lint-free
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Cooking compart-
ment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface.
Always dry the cooking compartment
after cleaning. ~ "Drying
programme" on page 35
Caution!
If traces of cleaning product are left on
the surface, patches and marks can
appear when the cooking compartment
is heated up. Wash off all traces of clean-
ing and care products thoroughly with
clean water before drying the cooking
compartment.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Very dirty cooking
compartment
Cleaning gel spray for ovens (order num-
ber 00311860from the after-sales ser-
vice or our online shop).
Please note:
The gel must not come into contact
with the seals on the door or with the
light.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instruc-
tions.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Glass ceramic
grilling surface
Clean the glass ceramic grilling surface
in the cooking compartment regularly
with glass ceramic cleaner (order num-
ber 00311499from the after-sales ser-
vice or from the online shop).
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Grease filter Dishwasher
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth
and do not scour. Do not use metal or
glass scrapers for cleaning.
Water tank Clean in the dishwasher as necessary.
Remove the lid and place the water tank
upside down in the dishwasher.
Area Cleaning products
34
en Cleaning and maintenance
2
Cleaning and maintenance
Cleaning and maintenance
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
mWarning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
mWarning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
mWarning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
Pay attention to the information in the table to avoid
damaging the various surfaces by incorrect cleaning
agents.
Do not use
harsh or abrasive cleaning agents
metal or glass scrapers to clean the glass on the
appliance door
metal or glass scrapers to clean the door seal
hard abrasive pads or cleaning sponges
Thoroughly rinse out new sponge cloths before use.
Area Cleaning products
Door panels Glass cleaner: Clean with a window cloth
or a microfibre cloth. Do not use a glass
scraper.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of limes-
cale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion may
form under these patches or splashes.
Special stainless-steel cleaning prod-
ucts are available from our after-sales ser-
vice or from specialist retailers.
Aluminium Clean with a mild window-cleaning agent.
Using a window cloth or a lint-free
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Cooking compart-
ment
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These items
scratch the surface.
Always dry the cooking compartment
after cleaning. ~ "Drying
programme" on page 35
Caution!
If traces of cleaning product are left on
the surface, patches and marks can
appear when the cooking compartment
is heated up. Wash off all traces of clean-
ing and care products thoroughly with
clean water before drying the cooking
compartment.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Very dirty cooking
compartment
Cleaning gel spray for ovens (order num-
ber 00311860from the after-sales ser-
vice or our online shop).
Please note:
The gel must not come into contact
with the seals on the door or with the
light.
Leave for no more than 12 hours.
Do not use on hot surfaces.
Rinse off thoroughly with water.
Follow the manufacturer’s instruc-
tions.
Note:
When cleaning the cooking compart-
ment, always leave both tanks in the appli-
ance so that no water enters the insertion
shaft.
Glass ceramic
grilling surface
Clean the glass ceramic grilling surface
in the cooking compartment regularly
with glass ceramic cleaner (order num-
ber 00311499from the after-sales ser-
vice or from the online shop).
Glass cover for the
cooking compart-
ment light
Hot soapy water: Clean with a dish cloth.
Grease filter Dishwasher
Door seal
Do not remove.
Hot soapy water: Clean with a dish cloth
and do not scour. Do not use metal or
glass scrapers for cleaning.
Water tank Clean in the dishwasher as necessary.
Remove the lid and place the water tank
upside down in the dishwasher.
Area Cleaning products
35
Cleaning and maintenance en
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (part number
00460770from our after-sales service or from our
online shop). It removes liquid and greasy deposits in
one go.
Strainer filter
You can clean the strainer filter in the cooking
compartment floor as necessary. When cooking fish or
meat, we recommend cleaning the appliance after each
use.
1Turn the strainer filter anticlockwise and remove it.
2Remove any food remnants from the strainer filter.
3Rinse it out under running water. If it is very dirty,
wash it in the dishwasher.
4Insert the strainer filter and turn it clockwise as far
as it will go.
Never operate the combi-steam oven without the strainer
filter in place.
Cleaning aid
The cleaning aid loosens stubborn dirt in the cooking
compartment and makes cleaning easier.
Starting the cleaning aid
1Set the function selector to S.
2The ¢ symbol will be displayed. Press to
confirm.
3Remove accessories and the grease filter from the
cooking compartment. Remove the wire racks from
the cooking compartment (see ~ "Removing the
wire racks" on page 37).
4Once the cooking compartment has cooled down,
spray it with cleaning gel spray (order number
00311860).
5Fill the fresh water tank with cold water up to the
"max." mark and then slide it all the way into the
appliance.
6Make sure that the used water tank is empty.
7Close the appliance door.
8The cleaning time will appear. Press I to start.The
cleaning time will count down on the display. The
light in the cooking compartment will remain
switched off.
9An audible signal will sound once the cleaning time
has elapsed. A message will appear on the display.
10 Wipe out the cooking compartment.
11 Empty the fresh water tank and leave it to dry with
the lid open.
12 Empty the used water tank and clean it in the
dishwasher.
Wipe down the cooking compartment with a soft cloth
and dry fully with the drying program.
Notes
The cleaning aid must always be run through
completely and cannot be cancelled.
Before cooking, remove any cleaning agent residue
from the cooking compartment.
If the cleaning aid was cancelled due to a power
cut, it must be restarted before using the oven
again in order to remove any cleaning agent
residues from the appliance.
Drying programme
With the drying program, you can dry the cooking
compartment after cleaning or after steaming.
The drying program takes 20minutes.
Caution!
Do not dry the water tank in the hot oven interior. This
would damage the water tank.
Starting the drying program
1Set the function selector to S. Select the drying
program with the rotary selector.
2The j symbol is displayed. Touch to confirm.
Core temperature
probe
Wipe with a damp cloth. Do not clean in
the dishwasher.
Cooking con-
tainer, wire rack
Dishwasher or hot soapy water. Soak
burnt-on remnants and remove with a
brush.
Remove light-coloured patches on stain-
less steel (egg white/albumen residues)
with lemon juice.
Wire racks Dishwasher or hot soapy water.
Area Cleaning products
36
en Cleaning and maintenance
3The drying time of 20 minutes appears. Touch I to
start. The drying time elapses on the display. The
lamp in the cooking compartment stays off.
4A signal sounds after 20 minutes. A message
appears in the display. Touch to confirm.
The drying programme has ended. Allow the appliance
to cool down. Then polish the cooking compartment and
the panel with a soft cloth.
Descaling programme
Regular descaling keeps the appliance in good
condition. The descaling programme descales, rinses
and dries the appliance fully automatically.
Depending on the type of water and your use of the
appliance, a message in the display reminds you to run
the descaling programme.
To prevent damage to the appliance, the operating
modes that use steam are disabled after this message
has been repeated. You can still use the appliance to
run operating modes that do not require steam. Only
once the descaling programme has been run can the
appliance be used again without restrictions.
The descaling programme takes 1 hour 50 minutes from
beginning to end.
For the descaling programme, you require special
descaling tablets. These are available from the after-
sales service or from our online shop (17002490, set
with four descaling tablets).
Caution!
Risk of damage to the appliance: Limescale may
damage the appliance. Descale the appliance
regularly.
Risk of damage to the appliance: Using the
wrong descaler may damage the appliance. Only
use the specified descaling tablets.
Damage to the cooking compartment: Use the
descaling tablet for the descaling programme only.
Place the descaling tablet into the tank. Never
place the descaling tablet in the cooking
compartment or heat it up in the cooking
compartment.
Notes
Remove all accessories from the cooking
compartment before starting the descaling
programme (wire rack, cooking containers, core
temperature probe).
The strainer filter must remain inserted in the
cooking compartment floor while the descaling
programme is in progress.
Always allow the descaling programme to run to the
end. The descaling programme cannot be
cancelled.
Starting the descaling program
1Set the function selector to S.Use the rotary
selector to select the descaling program.
2The symbol will be displayed. Press to
confirm.
3Remove all accessories from the cooking
compartment. Press to confirm.
4Remove the descaling tablet from the plastic
packaging.
mWarning – Risk of injury!
Descaling tablets may cause chemical burns in the
mouth, throat, eyes and on the skin. Follow the
safety instructions on the packaging of the
descaling tablets. Avoid the skin coming into
contact with the descaling tablets. Keep children
away from descaling tablets.
mWarning – Risk of injury!
The descaling solution may cause chemical burns in
the mouth, throat and eyes or on the skin. Avoid the
skin coming into contact with the descaling
solution. Keep children away from descaling
solution. Do not drink the descaling solution. The
descaling solution must not come into contact with
food. Rinse out the water tank thoroughly before
you next use the appliance.
Caution!
Risk of damage to the appliance
Using the wrong descaler may damage the
appliance. Only use the specified descaling tablets.
5Remove the fresh water tank from the appliance and
take off the lid.
'U\LQJSURJUDPPH

_
36
en Cleaning and maintenance
3The drying time of 20 minutes appears. Touch I to
start. The drying time elapses on the display. The
lamp in the cooking compartment stays off.
4A signal sounds after 20 minutes. A message
appears in the display. Touch to confirm.
The drying programme has ended. Allow the appliance
to cool down. Then polish the cooking compartment and
the panel with a soft cloth.
Descaling programme
Regular descaling keeps the appliance in good
condition. The descaling programme descales, rinses
and dries the appliance fully automatically.
Depending on the type of water and your use of the
appliance, a message in the display reminds you to run
the descaling programme.
To prevent damage to the appliance, the operating
modes that use steam are disabled after this message
has been repeated. You can still use the appliance to
run operating modes that do not require steam. Only
once the descaling programme has been run can the
appliance be used again without restrictions.
The descaling programme takes 1 hour 50 minutes from
beginning to end.
For the descaling programme, you require special
descaling tablets. These are available from the after-
sales service or from our online shop (17002490, set
with four descaling tablets).
Caution!
Risk of damage to the appliance: Limescale may
damage the appliance. Descale the appliance
regularly.
Risk of damage to the appliance: Using the
wrong descaler may damage the appliance. Only
use the specified descaling tablets.
Damage to the cooking compartment: Use the
descaling tablet for the descaling programme only.
Place the descaling tablet into the tank. Never
place the descaling tablet in the cooking
compartment or heat it up in the cooking
compartment.
Notes
Remove all accessories from the cooking
compartment before starting the descaling
programme (wire rack, cooking containers, core
temperature probe).
The strainer filter must remain inserted in the
cooking compartment floor while the descaling
programme is in progress.
Always allow the descaling programme to run to the
end. The descaling programme cannot be
cancelled.
Starting the descaling program
1Set the function selector to S.Use the rotary
selector to select the descaling program.
2The symbol will be displayed. Press to
confirm.
3Remove all accessories from the cooking
compartment. Press to confirm.
4Remove the descaling tablet from the plastic
packaging.
mWarning – Risk of injury!
Descaling tablets may cause chemical burns in the
mouth, throat, eyes and on the skin. Follow the
safety instructions on the packaging of the
descaling tablets. Avoid the skin coming into
contact with the descaling tablets. Keep children
away from descaling tablets.
mWarning – Risk of injury!
The descaling solution may cause chemical burns in
the mouth, throat and eyes or on the skin. Avoid the
skin coming into contact with the descaling
solution. Keep children away from descaling
solution. Do not drink the descaling solution. The
descaling solution must not come into contact with
food. Rinse out the water tank thoroughly before
you next use the appliance.
Caution!
Risk of damage to the appliance
Using the wrong descaler may damage the
appliance. Only use the specified descaling tablets.
5Remove the fresh water tank from the appliance and
take off the lid.
'U\LQJSURJUDPPH

_
37
Cleaning and maintenance en
6Place the descaling tablet in the compartment at
the back of the fresh water tank. Fill the fresh water
tank with water up to the "Max." mark (1.7 litres).
7Position the lid on the fresh water tank and click it
into place.
8Slide the fresh water tank into the appliance.
9Close the appliance door. Press to confirm. A
descaling time of 1 hour 50 minutes is displayed.
10 Press I to start. The descaling time will count down
on the display. The light in the cooking
compartment remains switched off.
11 After 1 hour 30 minutes, a message appears in the
display. Drain the used-water tank, clean it
thoroughly and insert it into the appliance. Clean
the fresh-water tank thoroughly, fill it with 1.7l
water and insert it into the appliance. Press to
confirm.
mWarning – Risk of injury!
The descaling solution may cause chemical burns in
the mouth, throat and eyes or on the skin. Avoid the
skin coming into contact with the descaling
solution. Keep children away from descaling
solution. Do not drink the descaling solution. The
descaling solution must not come into contact with
food. Rinse out the water tank thoroughly before
you next use the appliance.
Cleaning the tanks
Descaler residues are left in the fresh water tank and
used water tank after descaling. You must therefore
clean the fresh water tank and used water tank once the
descaling program has ended.
1Remove the fresh water tank and used water tank
from the appliance and take off their lids.
2Clean the fresh water tank, used water tank and
tank lid in the dishwasher.
Removing the wire racks
The wire racks can be removed for cleaning.
Removing the wire racks
1Place a dishcloth in the cooking compartment to
protect the enamel from scratches.
2Undo the knurled nuts (Fig. A).
3Lift the wire racks slightly sideways away from the
screw and pull them out towards the front (Fig. B).
You can clean the wire racks in the dishwasher.
Refitting the wire racks
1Attach the wire racks the right way round – with the
end stop at the back.
2Slide the back of wire racks onto the bolts, then
reattach them at the front.
3Tighten the knurled nuts.
Note: If a knurled nut is lost, you can order this from our
after-sales service after as a spare part.The use of non-
original knurled nuts may lead to corrosion in the
cooking compartment.
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0D[
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38
en Trouble shooting
3
Trouble shooting
Trouble shooti ng
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
mWarning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by one
of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the after-
sales service.
mWarning – Risk of injury!
The light emitted by LED lights is very dazzling, and can
damage the eyes (risk group 1). Do not look directly into
the switched on LED lights for longer than 100seconds.
LED lights
Defective LED lights must only be replaced by the
manufacturer, their customer service department or a
licensed technician (electrician).
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
mains
Power failure Check whether other kitchen appliances
are working
Fuse defective Check in the fuse box whether the fuse
for the appliance is in working order
Operating error Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60seconds
The appliance does not work, the dis-
play shows "Device locked. Descaling
required."
Build-up of limescale in the appliance Start the descaling programme
~ "Descaling programme"
on page 36
Despite descaling, "Please descale"
appears on the display
Build-up of limescale in the appliance,
wrong descaler used
Use the specified descaling tablets,
start the descaling programme
~ "Descaling programme"
on page 36
Appliance cannot be started Appliance door is not quite closed Close appliance door
The appliance does not work, the dis-
play shows "E182"
No water available in the appliance Take out the water tank and verify that
the suction pipe in the tank is straight,
not kinked. Please contact the after-
sales service if the error message per-
sists.
The appliance is not working and the
display does not respond. 0 appears
on the display
Childproof lock activated Deactivating the childproof lock
~ "Childproof lock" on page 22
Appliance switches off on its own Safety shut-off: the appliance has not
been operated for longer than 12hours
Confirm the message with , switch off
the appliance and set it again.
Appliance does not heat up, ° appears
in the display
Appliance is in demo mode Deactivate the demo mode in the basic
settings
The appliance cannot be started, the
display shows an error message
The water tank is empty Fill the water tank
The core temperature probe is inserted;
99 °C is displayed
Moisture on the core temperature probe
shaft or on the socket in the cooking
compartment
Move the core temperature probe shaft
in and out of the socket in the cooking
compartment several times
The core temperature probe is inserted
but the + symbol is not displayed
Moisture on the socket in the cooking
compartment
Move the core temperature probe shaft
in and out of the socket in the cooking
compartment several times
No steam visible in the oven Steam above 100°C is invisible This is normal
Powerful steam outlet at the top of the
door
The operating mode has been changed This is normal
A lot of steam escapes at the side of the
door
Door seal soiled or loose Clean the door seal and insert it in the
groove
38
en Trouble shooting
3
Trouble shooting
Trouble shooti ng
Malfunctions often have simple explanations. Please
read the following notes before calling the after-sales
service.
mWarning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by one
of our trained after-sales technicians. If the appliance is
defective, unplug the appliance from the mains or switch
off the circuit breaker in the fuse box. Contact the after-
sales service.
mWarning – Risk of injury!
The light emitted by LED lights is very dazzling, and can
damage the eyes (risk group 1). Do not look directly into
the switched on LED lights for longer than 100seconds.
LED lights
Defective LED lights must only be replaced by the
manufacturer, their customer service department or a
licensed technician (electrician).
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
mains
Power failure Check whether other kitchen appliances
are working
Fuse defective Check in the fuse box whether the fuse
for the appliance is in working order
Operating error Switch off the fuse for the appliance in
the fuse box and switch it on again after
about 60seconds
The appliance does not work, the dis-
play shows "Device locked. Descaling
required."
Build-up of limescale in the appliance Start the descaling programme
~ "Descaling programme"
on page 36
Despite descaling, "Please descale"
appears on the display
Build-up of limescale in the appliance,
wrong descaler used
Use the specified descaling tablets,
start the descaling programme
~ "Descaling programme"
on page 36
Appliance cannot be started Appliance door is not quite closed Close appliance door
The appliance does not work, the dis-
play shows "E182"
No water available in the appliance Take out the water tank and verify that
the suction pipe in the tank is straight,
not kinked. Please contact the after-
sales service if the error message per-
sists.
The appliance is not working and the
display does not respond. 0 appears
on the display
Childproof lock activated Deactivating the childproof lock
~ "Childproof lock" on page 22
Appliance switches off on its own Safety shut-off: the appliance has not
been operated for longer than 12hours
Confirm the message with , switch off
the appliance and set it again.
Appliance does not heat up, ° appears
in the display
Appliance is in demo mode Deactivate the demo mode in the basic
settings
The appliance cannot be started, the
display shows an error message
The water tank is empty Fill the water tank
The core temperature probe is inserted;
99 °C is displayed
Moisture on the core temperature probe
shaft or on the socket in the cooking
compartment
Move the core temperature probe shaft
in and out of the socket in the cooking
compartment several times
The core temperature probe is inserted
but the + symbol is not displayed
Moisture on the socket in the cooking
compartment
Move the core temperature probe shaft
in and out of the socket in the cooking
compartment several times
No steam visible in the oven Steam above 100°C is invisible This is normal
Powerful steam outlet at the top of the
door
The operating mode has been changed This is normal
A lot of steam escapes at the side of the
door
Door seal soiled or loose Clean the door seal and insert it in the
groove
39
Trouble shooting en
Power cut
Your appliance can bridge a power cut of a few
seconds. Operation continues.
If the power cut was for a longer period and the
appliance was in operation, a message appears in the
display. Operation is interrupted.
Set the function selector to 0, then the appliance can be
operated again as usual.
Demo mode
The ° symbol appears on the display when the
appliance is in demo mode. The appliance will not heat
up.
Briefly disconnect the appliance from the mains (switch
off the household fuse or the circuit breaker in the fuse
box). Then deactivate demo mode in the basic settings
within 3 minutes.
Humming noise when switching on The appliance has not been used for a
few days
Normal: Automatic rinsing during initial
use
A whistling noise occurs during heating Noises may occur during steam genera-
tion
This is normal
There is a "pop" noise during cooking Cold/warm effect with frozen food,
caused by the steam
This is normal
Steaming is not possible Build-up of limescale in the appliance.
Appliance must be descaled to avoid
damage to the appliance
Starting the descaling
program~ "Descaling programme"
on page 36
The appliance is not producing steam
properly
Limescale has formed in the appliance Start the descaling programme
The lighting is not working The lighting is defective Call the after-sales service
The used water tank cannot be removed The used water tank remains locked for
a short time after cooking has finished
Wait until it unlocks
Error message "Exxx" If an error message is displayed, turn the
function selector to 0; if the display goes
out, there was a non-recurring problem.
If the error occurs repeatedly or the dis-
play remains on, please contact the
after-sales service and inform them of
the error code.
Water drips out when you open the
appliance door
The collecting channel on the underside
of the door panel is full
Dry the collecting channel with a
sponge
40
en After-sales service
4
After-sales service
After- sales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
J
Tables and tips
Tables and tips
Notes
The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
as well as its weight and thickness.
The figures listed refer to average quantities of food
for four people. If you wish to cook a larger quantity
of food, you should allow for extra cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
If you have not made a particular dish before, use
the shortest time specified to start with. You can
extend the cooking time if necessary.
Open the door of the preheated oven for a short
time only and quickly place your food inside the
appliance.
When using only one cooking container, place it in
the appliance on the second level from the bottom.
When steaming, defrosting, dough proving and
reheating, you can use up to three shelf levels at a
time (shelf levels 1, 2and 3). This will not cause
flavour to transfer. This allows fish, vegetables and
desserts to be prepared at the same time. However,
the specified cooking times may need to be
extended for large quantities of food.
If you are only baking on one level, use level 2. If
you are baking on two levels at the same time, use
levels 1and 3.
Do not allow the food to come into contact with the
cooking compartment or the back panel of the oven.
The combi-steam oven door must be able to shut
properly. Keep the seal surfaces clean at all times.
Do not place too many items close together on wire
racks or in containers. This is to ensure an optimal
steam circulation.
When cooking very cold foods and when cooking at
high temperatures, the cooking container may
deform. This deformation does not impair its
performance. When the cooking container cools
down again, it returns to its original shape.
If you wish to cook food using steam and the
appliance has been heated to over 100 °C (for
example because it has just been used for baking),
allow the appliance to cool down before steaming
your food. Otherwise, the high temperature will
cause your food to dry out.
E no. FD no.
After-sales service O
GB 03448928988
Calls charged at local or mobile rate.
IE 014502655
0.03€ per minute at peak.
Off peak 0.0088€ per minute.
AU 1300368339
NZ 094770492
=1U)'(1U
7\SH
40
en After-sales service
4
After-sales service
After- sales service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please give the full product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found when you open the
appliance door.
To save time, you can make a note of the number of your
appliance and the telephone number of the after-sales
service in the space below, should it be required.
Please note that a visit from an after-sales service
engineer is not free of charge, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
J
Tables and tips
Tables and tips
Notes
The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
as well as its weight and thickness.
The figures listed refer to average quantities of food
for four people. If you wish to cook a larger quantity
of food, you should allow for extra cooking time.
Use the cookware specified. If you use other
cookware, the cooking times may be longer or
shorter.
If you have not made a particular dish before, use
the shortest time specified to start with. You can
extend the cooking time if necessary.
Open the door of the preheated oven for a short
time only and quickly place your food inside the
appliance.
When using only one cooking container, place it in
the appliance on the second level from the bottom.
When steaming, defrosting, dough proving and
reheating, you can use up to three shelf levels at a
time (shelf levels 1, 2and 3). This will not cause
flavour to transfer. This allows fish, vegetables and
desserts to be prepared at the same time. However,
the specified cooking times may need to be
extended for large quantities of food.
If you are only baking on one level, use level 2. If
you are baking on two levels at the same time, use
levels 1and 3.
Do not allow the food to come into contact with the
cooking compartment or the back panel of the oven.
The combi-steam oven door must be able to shut
properly. Keep the seal surfaces clean at all times.
Do not place too many items close together on wire
racks or in containers. This is to ensure an optimal
steam circulation.
When cooking very cold foods and when cooking at
high temperatures, the cooking container may
deform. This deformation does not impair its
performance. When the cooking container cools
down again, it returns to its original shape.
If you wish to cook food using steam and the
appliance has been heated to over 100 °C (for
example because it has just been used for baking),
allow the appliance to cool down before steaming
your food. Otherwise, the high temperature will
cause your food to dry out.
E no. FD no.
After-sales service O
GB 03448928988
Calls charged at local or mobile rate.
IE 014502655
0.03€ per minute at peak.
Off peak 0.0088€ per minute.
AU 1300368339
NZ 094770492
=1U)'(1U
7\SH
41
Tables and tips en
Vegetables
Vegetables are prepared better in steam than in
boiling water: The taste, colour, and consistency
are retained better. Virtually none of the water-
soluble vitamins and nutrients are washed out.
Since the combi-steam oven works without pressure
at just 100°C, the preparation is much gentler than
in a pressure cooker, for example.
All details refer to 1kg washed vegetables.
For steaming vegetables, use the perforated
cooking insert; insert it in the second level from the
bottom. Slide the unperforated cooking insert
underneath it. Use the vegetable broth as the basis
for a sauce or a vegetable stock.
Blanching takes 8–10minutes in the pre-heated
appliance. If the vegetables or fruit will not be
served immediately, chill in ice water to prevent
continued cooking due to residual heat.
When steaming at temperatures up to 100°C, no
preheating is necessary. Place the food in the cold
cooking compartment and then switch on the
appliance.
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Artichokes, large Perforated 100 100 60–65
Artichokes, small Perforated 100 100 45–50
Cauliflower, whole Perforated 100 100 25–30
Cauliflower, in florets Perforated 100 100 15–25
Beans, green Perforated 100 100 35–50
Broccoli, in florets (in
accordance with EN 60350-
1)
Perforated 90–100 100 20–25 Recipe tip: Serve with almonds that have
been roasted in butter.
Chicory Perforated 100 100 25–30
Peas, fresh Unperforated 100 100 25–30 Cover with water
Fennel, sliced Perforated 100 100 20–25
Vegetable terrine Perforated/
wire rack
90 100 50–60 In a terrine mould
Peas, frozen (in accordance
with EN 60350-1) (3kg)
Perforated 100 100 35–45
Carrots, in 0.5 cm slices Perforated 100 100 20–25
Potatoes, peeled and quar-
tered
Perforated 100 100 30–35
Kohlrabi, sliced Perforated 100 100 25–35
Leeks, sliced Perforated 100 100 20–30
Leeks, whole Perforated 100 100 35–45
Peppers, stuffed Unperforated 180–200 80/100 20–25 Preheat. If stuffing with meat, sear the meat
beforehand.
Unpeeled boiled potatoes
(approx. 50 g/piece)
Perforated 100 100 30–35
Unpeeled boiled potatoes
(approx. 100 g/piece)
Perforated 100 100 35–40
Brussels sprouts Perforated 100 100 25–30
Beetroot, sliced Perforated 100 100 65–75
Asparagus, green Perforated 100 100 15–20
Asparagus, white Perforated 100 100 20–35
Spinach Perforated 100 100 8–12 Then sweat in a pan with onions and garlic.
Sweet potatoes, sliced Perforated 100 100 15–20
Peeling tomatoes Perforated 100 100 3–4 Preheat. Cut the tomatoes, and rinse with
ice-cold water after steaming.
Courgettes, sliced Perforated 100 100 15–20
Mangetout Perforated 100 100 10–15
42
en Tables and tips
Fish
Steaming is a cooking method that does not use
any fat and does not allow fish to dry out.
For food hygiene reasons, fish should have a core
temperature of at least 62–65°C after cooking.
This is also the ideal cooking temperature.
When steaming at temperatures of 90–100°C, no
preheating is necessary. Place the dish in the oven
when it is cold and then switch on the appliance.
Do not season the fish with salt until it is fully
cooked. This will ensure that the natural flavour is
retained and that less water is drawn out of the fish.
When using the perforated cooking container, you
can grease the container if the fish sticks too much.
Place the unperforated cooking insert on the first
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
For fillets with skin, place the fish on the cooking
insert or wire rack with the skin side up – this helps
to retain its texture and flavour.
Fish – low-temperature steaming
If you steam the fish at between 70and 90 °C, it is
less likely to be overcooked or to fall apart. This is a
particular advantage for delicate fish.
The values given for the different types of fish refer
to fillets.
Place the unperforated cooking insert on the first
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
Serve on a pre-warmed dish.
With low temperature steaming, no preheating is
necessary. Place the dish into a cold oven and then
switch on the appliance.
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Sea bream, whole
(500 g each)
Perforated 100 100 20–30 Can be cooked in the swimming position if
placed on half a potato.
Fish dumplings (20–40 g
each)
Unperforated 90–100 100 8–12 Line the unperforated cooking container with
greaseproof paper.
Prawns Unperforated 80 100 10–12
Lobster, cooked, removed
from the shell, reheating
Perforated 70–80 100 10–15
Carp, rare, whole (1.5 kg) Perforated 90–100 100 35–45 In stock
Cod (250 g) Unperforated 180 60 8–12
Salmon fillet (150 g/piece) Perforated 80 100 20–25
Salmon, whole (2.5 kg) Perforated 100 100 65–75
Blue mussels (1.5 kg) Perforated 100 100 12–15 Blue mussels are cooked once the shell has
opened up.
Pollock, whole (800 g) Perforated 90–100 100 20–25
Monkfish fillet (300 g/piece) Glass dish /
wire rack
180–200 100 8–10 Preheating
Sea bass, whole (400 g/
piece)
Perforated 90–100 100 20–25
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Oysters (x 10) Unperforated 80–90 100 7–10 In stock
Tilapia (150 g/piece) Perforated 80–90 100 15–17
Sea bream (200 g/piece) Perforated 80–90 100 17–20
Fish fillet (200–300g/piece) Perforated 80–90 100 17–20
Fish terrine Wire rack 80–90 100 50–90 In a terrine mould
Trout, whole (250 g/piece) Perforated 80–90 100 17–20
Halibut (300 g/piece) Perforated 80–90 100 17–20
42
en Tables and tips
Fish
Steaming is a cooking method that does not use
any fat and does not allow fish to dry out.
For food hygiene reasons, fish should have a core
temperature of at least 62–65°C after cooking.
This is also the ideal cooking temperature.
When steaming at temperatures of 90–100°C, no
preheating is necessary. Place the dish in the oven
when it is cold and then switch on the appliance.
Do not season the fish with salt until it is fully
cooked. This will ensure that the natural flavour is
retained and that less water is drawn out of the fish.
When using the perforated cooking container, you
can grease the container if the fish sticks too much.
Place the unperforated cooking insert on the first
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
For fillets with skin, place the fish on the cooking
insert or wire rack with the skin side up – this helps
to retain its texture and flavour.
Fish – low-temperature steaming
If you steam the fish at between 70and 90 °C, it is
less likely to be overcooked or to fall apart. This is a
particular advantage for delicate fish.
The values given for the different types of fish refer
to fillets.
Place the unperforated cooking insert on the first
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
Serve on a pre-warmed dish.
With low temperature steaming, no preheating is
necessary. Place the dish into a cold oven and then
switch on the appliance.
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Sea bream, whole
(500 g each)
Perforated 100 100 20–30 Can be cooked in the swimming position if
placed on half a potato.
Fish dumplings (20–40 g
each)
Unperforated 90–100 100 8–12 Line the unperforated cooking container with
greaseproof paper.
Prawns Unperforated 80 100 10–12
Lobster, cooked, removed
from the shell, reheating
Perforated 70–80 100 10–15
Carp, rare, whole (1.5 kg) Perforated 90–100 100 35–45 In stock
Cod (250 g) Unperforated 180 60 8–12
Salmon fillet (150 g/piece) Perforated 80 100 20–25
Salmon, whole (2.5 kg) Perforated 100 100 65–75
Blue mussels (1.5 kg) Perforated 100 100 12–15 Blue mussels are cooked once the shell has
opened up.
Pollock, whole (800 g) Perforated 90–100 100 20–25
Monkfish fillet (300 g/piece) Glass dish /
wire rack
180–200 100 8–10 Preheating
Sea bass, whole (400 g/
piece)
Perforated 90–100 100 20–25
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Oysters (x 10) Unperforated 80–90 100 7–10 In stock
Tilapia (150 g/piece) Perforated 80–90 100 15–17
Sea bream (200 g/piece) Perforated 80–90 100 17–20
Fish fillet (200–300g/piece) Perforated 80–90 100 17–20
Fish terrine Wire rack 80–90 100 50–90 In a terrine mould
Trout, whole (250 g/piece) Perforated 80–90 100 17–20
Halibut (300 g/piece) Perforated 80–90 100 17–20
43
Tables and tips en
Meat – cooking at higher temperatures
Combining steam and hot air is the best way of
cooking many types of fish. In this operating mode,
the cooking compartment is hermetically sealed
and the moisture counteracts the drying effects of
the hot air, which is used in conventional cooking.
The optimal conditions can be achieved for any type
of food thanks to the variable humidity control
system.
The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and optimum target
temperatures can be found in the section entitled
~ "Core temperature probe" on page 26.
Take the meat out of the refrigerator 1hour before
you begin preparing it.
When using the perforated cooking insert or the
wire rack, slide an unperforated cooking container
beneath it. Pour a little water into the unperforated
cooking insert to prevent the meat from burning on.
You can also add vegetables, wine, spices and
herbs to it to make a tasty base for a sauce.
If you want the meat to be rare or medium rare,
open the door when the temperature reaches 5 °C
below the required core temperature and wait until
the target temperature is reached. This prevents
overcooking and allows the meat the necessary
time to rest.
Time to rest: Allow the meat to rest for 5minutes on
a wire rack after cooking. This gives the meat a
chance to "relax". The meat juices begin to circulate
less, and when the meat is cut, less juice is lost.
Scallops
(15–30g each)
Unperforated 80–90 100 9–13 The more the scallops weigh, the
longer the chosen cooking time
should be.
Cod (250 g/piece) Perforated 80–90 100 15–17
Red snapper (200 g each) Perforated 80–90 100 17–20
Ocean perch (120 g/piece) Perforated 80–90 100 15–17
Monkfish (200 g/piece) Perforated 80–90 100 15–17
Sole rolls, stuffed (150 g each) Perforated 80–90 100 17–20
Turbot (300 g/piece) Perforated 80–90 100 17–20
Sea bass (150 g/piece) Perforated 80–90 100 15–17
Pike-perch (250 g/piece) Perforated 80–90 100 17–20
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Entrecôte, seared, medium
rare (350 g/piece)
Unperforated 170–180 30 10–20
Fillet, seared, medium rare,
in puff pastry (600 g)
Unperforated 180–200 80 30–45 Line the cooking container with greaseproof
paper.
Saddle of veal, seared,
medium rare (1 kg)
Unperforated 160–180 30/60 20–30 If you have added liquid to the unperforated
cooking container, 30% humidity is sufficient.
Smoked pork, cooked,
sliced
Unperforated 100 100 15–20
Roast pork with crackling
(joint of pork with rind), well
done (1.5 kg)
Wire rack +
unperforated
1) 160
2) 230
80
Z
60
10
Cut the rind to form a cross-hatch pattern
before cooking.
Use the core temperature probe: In the first
stage of cooking, cook the food to a core
temperature of up to approximately 65–
70 °C, and in the second stage of cooking,
cook it up to a core temperature of 70–
75 °C.
Saddle of lamb, seared,
medium rare (150 g/piece)
Unperforated 160–170 0/30 12–15
44
en Tables and tips
Meat/poultry – low-temperature cooking
With low temperature cooking, the dishes are
cooked at temperatures of between 60and 80°C
and for a cooking time of a few minutes up to a
several hours until cooked through. This cooking
method is mainly used for meat and fish dishes.
This preserves the sensory properties (e.g.
tenderness and succulence) of the food. Heating it
up gently gives the meat an even, delicate pink
colour throughout (other than a very thin edge) and
makes it extraordinarily succulent. You do not need
to turn the meat during cooking or pour any liquid
over it.
The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and optimum target
temperatures can be found in the section entitled
~ "Core temperature probe" on page 26.
Take the meat out of the refrigerator 1hour before
you begin preparing it.
For food hygiene reasons, sear the meat briefly on
all sides at a high temperature in the frying pan
before cooking it. This gives the meat a crust, which
prevents the meat juices from escaping and
produces the kind of flavour characteristic of a
roast.
Season with care: Because the meat develops as it
cooks slowly, all of the flavours become more
intense.
When game and horse meat is cooked at low
temperatures, its flavour becomes stronger than
when prepared the conventional way.
Use "Low temperature cooking" mode . In this
mode, any moisture escaping from the food remains
in the cooking compartment and prevents the food
from drying out.
With this operating mode, no preheating is
necessary.
Please note that the core temperature of the food
cannot be higher than the temperature inside the
cooking compartment. As a rule of thumb, the
temperature that is set in the cooking compartment
should be 10–15 °C above the required core
temperature.
Towards the end of the cooking time, you can
reduce the temperature to 60 °C. This will allow
you to extend the cooking time (e.g. if your guests
arrive late). If you wish to pause cooking, the
temperature in the cooking compartment must be
no higher than the required core temperature. This
means that large items can remain in the cooking
compartment for 1–1.5hours and small items can
remain in there for 30–45minutes.
Serve on a pre-warmed dish.
Leg of lamb, seared,
medium rare (1.5 kg)
Unperforated 1) 200
2) 140
b
30
30
60–70
Saddle of venison, seared,
medium rare (500 g/piece)
Unperforated 160–170 0/30 12–18
Joint of beef, well done
(1.5 kg)
Wire rack +
unperforated
1) 230
2) 160
100
60*
15
60–90
* If you have added liquid to the unperforated
cooking container, 30% humidity is sufficient.
Sirloin, seared, medium rare
(1 kg)
Unperforated 170–180 30 50–60
Joint of pork
(Neck or shoulder), well
done (1–1.5 kg)
Wire rack +
unperforated
1) 200–220
2) 160–180
100
60*
15
40–60
* If you have added liquid to the unperforated
cooking container, 30% humidity is sufficient.
Sausages, boiled, heating Unperforated 85–90 100 10–20 E.g. Bologna sausages, Bavarian veal sau-
sages
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking
time
in mins
Comments
Duck breast, medium rare
(350 g/piece)
Unperforated 70–80 40–60 After cooking, you can crisp up the skin side
quickly in the frying pan. Or: Grill + air recir-
culation 230 °C for 5minutes.
Entrecôte, medium rare
(350 g/piece)
Unperforated 70–80 40–70
44
en Tables and tips
Meat/poultry – low-temperature cooking
With low temperature cooking, the dishes are
cooked at temperatures of between 60and 80°C
and for a cooking time of a few minutes up to a
several hours until cooked through. This cooking
method is mainly used for meat and fish dishes.
This preserves the sensory properties (e.g.
tenderness and succulence) of the food. Heating it
up gently gives the meat an even, delicate pink
colour throughout (other than a very thin edge) and
makes it extraordinarily succulent. You do not need
to turn the meat during cooking or pour any liquid
over it.
The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and optimum target
temperatures can be found in the section entitled
~ "Core temperature probe" on page 26.
Take the meat out of the refrigerator 1hour before
you begin preparing it.
For food hygiene reasons, sear the meat briefly on
all sides at a high temperature in the frying pan
before cooking it. This gives the meat a crust, which
prevents the meat juices from escaping and
produces the kind of flavour characteristic of a
roast.
Season with care: Because the meat develops as it
cooks slowly, all of the flavours become more
intense.
When game and horse meat is cooked at low
temperatures, its flavour becomes stronger than
when prepared the conventional way.
Use "Low temperature cooking" mode . In this
mode, any moisture escaping from the food remains
in the cooking compartment and prevents the food
from drying out.
With this operating mode, no preheating is
necessary.
Please note that the core temperature of the food
cannot be higher than the temperature inside the
cooking compartment. As a rule of thumb, the
temperature that is set in the cooking compartment
should be 10–15 °C above the required core
temperature.
Towards the end of the cooking time, you can
reduce the temperature to 60 °C. This will allow
you to extend the cooking time (e.g. if your guests
arrive late). If you wish to pause cooking, the
temperature in the cooking compartment must be
no higher than the required core temperature. This
means that large items can remain in the cooking
compartment for 1–1.5hours and small items can
remain in there for 30–45minutes.
Serve on a pre-warmed dish.
Leg of lamb, seared,
medium rare (1.5 kg)
Unperforated 1) 200
2) 140
b
30
30
60–70
Saddle of venison, seared,
medium rare (500 g/piece)
Unperforated 160–170 0/30 12–18
Joint of beef, well done
(1.5 kg)
Wire rack +
unperforated
1) 230
2) 160
100
60*
15
60–90
* If you have added liquid to the unperforated
cooking container, 30% humidity is sufficient.
Sirloin, seared, medium rare
(1 kg)
Unperforated 170–180 30 50–60
Joint of pork
(Neck or shoulder), well
done (1–1.5 kg)
Wire rack +
unperforated
1) 200–220
2) 160–180
100
60*
15
40–60
* If you have added liquid to the unperforated
cooking container, 30% humidity is sufficient.
Sausages, boiled, heating Unperforated 85–90 100 10–20 E.g. Bologna sausages, Bavarian veal sau-
sages
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking
time
in mins
Comments
Duck breast, medium rare
(350 g/piece)
Unperforated 70–80 40–60 After cooking, you can crisp up the skin side
quickly in the frying pan. Or: Grill + air recir-
culation 230 °C for 5minutes.
Entrecôte, medium rare
(350 g/piece)
Unperforated 70–80 40–70
45
Tables and tips en
Poultry
The moisture present when the appliance is
operating in combination mode prevents food from
drying out, which is important for poultry in
particular. At the same time, the high temperatures
make the surface brown and crispy. The hot steam
is able to transfer twice as much heat as
conventional hot air, and reaches all parts of the
food. This allows a chicken to be evenly browned
and crispy all round, while the breast meat remains
tender and succulent.
The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking. Use the core
temperature probe so that you can monitor the core
temperature more easily. Insert this in the chicken
breast rather than in the middle (cavity). Further
information and optimum target temperatures can
be found in the section entitled ~ "Core
temperature probe" on page 26.
To make the skin crispier, season poultry mainly
with spices and herbs, and use little or no oil.
Fillet of veal, well done
(1 kg)
Unperforated 80–90 150–200
Leg of lamb, boned, tied,
medium rare (1.5 kg)
Unperforated 70–80 180–240 Turn in garlic and herbs before cooking in oil
Fillet of beef, medium rare
(1 kg)
Unperforated 70–80 120–180
Beef steaks, medium rare
(175 g/piece)
Unperforated 70–80 30–60
Sirloin, medium rare (1–
1.5 kg)
Unperforated 70–80 150–210
Fillet of pork, well done
(70 g each)
Unperforated 90 90–115
Pork medallions, well done
(70 g each)
Unperforated 80 50–70
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking
time
in mins
Comments
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Duck, whole (3kg) Unperforated 1) 150–160
2) 220
60
0
80–90
20–30
Cook with the breast side facing down.
Turn the duck once half the cooking time
has elapsed. This prevents the delicate
breast meat from drying out as much.
Duck breast, seared,
medium rare (350 g/piece)
Unperforated 160 0 25–30
Chicken, whole (1.5kg) Wire rack +
unperforated
1) 150
2) 230
100
b
55–65
15
Tie the thighs together and cook breast
side up.
Chicken breast, stuffed,
steamed (200 g/piece)
Perforated 100 100 25–30 Do not preheat. Recipe tip: Stuff with
spinach and sheep's cheese.
Turkey breast fillet, steamed
(300 g/piece)
Perforated 100 100 17–25 Do not preheat.
Poussin, quail, steamed
(150–200 g/piece)
Perforated 100 100 20–25 Do not preheat.
Poussin, quail
(150–200 g/piece)
Unperforated 180–200 60/80 15–20 Recipe tip: Brush with oil and herbes de
provence.
Pigeon, steamed
(300 g/piece)
Perforated 100 100 25–35 Do not preheat.
Pigeon (300 g/piece) Unperforated 180–200 60/80 25–30
46
en Tables and tips
Sous-vide cooking
Sous-vide cooking is a method of cooking under a
vacuum at low temperatures between 50and 95°C and
in 100% steam.
With this operating mode, no preheating is necessary.
Sous-vide cooking is a gentle, low-fat method of cooking
meat, fish, vegetables and desserts. A vacuum-sealing
machine uses heat to hermetically seal the food in a
special heat-resistant cooking bag.
The protective envelope retains the nutrients and
flavours. The low temperatures and the direct transfer of
heat allow precisely controlled cooking in order to
achieve the desired cooking results. It is almost
impossible to overcook the food.
Portions
Use the portion sizes listed in the cooking table. For
relatively large quantities and items, the cooking time
must be adjusted accordingly.
The portions given for fish, meat and poultry correspond
to a single serving. A portion size sufficient for four
people has been selected for vegetables and desserts.
Rack levels
You can cook on up to two levels. Place the cooking
containers on levels 1and 3to achieve the best cooking
results. When cooking on just one level, use level 2.
Hygiene
mWarning – Health risk!
Sous-vide cooking is a method of cooking at low
temperatures. As a result, it is important that you always
follow the application and hygiene instructions below:
Use only fresh, good-quality food.
Wash and disinfect your hands. Use disposable
gloves or cooking/grill tongs.
Take extra care when preparing critical food, such
as poultry, eggs and fish.
Always thoroughly rinse and/or peel fruit and
vegetables.
Always keep work surfaces and chopping boards
clean. Use different chopping boards for different
types of food.
Maintain the cold chain.Make sure that you only
interrupt it briefly to prepare the food, and then
return the food in its vacuum-sealed bag to the
refrigerator for storage before you cook it.
Food is suitable for immediate consumption only.
Once the food is cooked, consume it immediately.
Do not store it after cooking – not even in the
refrigerator.It is not suitable for reheating.
Vacuum-sealing bags
When using the sous-vide cooking method, only use
heat-resistant vacuum-sealing bags designed for this
purpose.
Do not cook the food in the bag you bought it in (e.g.
portions of fish). These bags are not suitable for sous-
vide cooking.
Vacuum-sealing
Use a chamber vacuum-sealing machine that can create
a 99% vacuum to vacuum-seal the food. This is the only
way to achieve even heat transfer and therefore a
perfect cooking result.
Before cooking the food, check whether the vacuum in
the bag is intact. Make sure that:
There is no/hardly any air in the vacuum-sealing
bag.
The heat-sealed seam is perfectly sealed.
There are no holes in the vacuum-sealing bag. You
do not use a core temperature probe.
Pieces of meat and fish that have been vacuum-
sealed together are not pressed directly against
one another.
As far as possible, you avoid piling up vegetables
and desserts when vacuum-sealing them.
If in doubt, place the food into a new bag and vacuum-
seal it again.
Food should be vacuum-sealed at most one day before it
is cooked. This is the only way to prevent the escape of
gases from the food (e.g. from vegetables) which inhibit
the transfer of heat, or to prevent the texture of the food
from changing, and thus altering how it cooks, as a
result of the vacuum pressure.
Quality of the food
The quality of the cooking result is 100% influenced by
the quality of the ingredients you use. Use only fresh,
top-quality food. This is the only way to guarantee a
consistent cooking result that delivers impeccable
flavour.
Cooking
Sous-vide cooking prevents flavours from escaping,
intensifying the food's natural flavour. Please note that
the usual quantities of seasoning and condiments, such
as herbs, spices and garlic, will have a much greater
effect on the flavour. Start off by halving the quantities
you usually use.
If the ingredients are of high quality, it is often sufficient
to enclose them in the bag with just a small knob of
butter and a little salt and pepper. Generally, the fact
that the food's natural flavours intensify during cooking
is sufficient on its own to produce a flavourful cooking
result.
Do not place the vacuum-sealed food items on top of
one another or too close together in the cooking
containers. In order to ensure that the heat is
distributed evenly, the food items should not be
touching. If you have more than one vacuum-sealing
bag, cook on two levels.
46
en Tables and tips
Sous-vide cooking
Sous-vide cooking is a method of cooking under a
vacuum at low temperatures between 50and 95°C and
in 100% steam.
With this operating mode, no preheating is necessary.
Sous-vide cooking is a gentle, low-fat method of cooking
meat, fish, vegetables and desserts. A vacuum-sealing
machine uses heat to hermetically seal the food in a
special heat-resistant cooking bag.
The protective envelope retains the nutrients and
flavours. The low temperatures and the direct transfer of
heat allow precisely controlled cooking in order to
achieve the desired cooking results. It is almost
impossible to overcook the food.
Portions
Use the portion sizes listed in the cooking table. For
relatively large quantities and items, the cooking time
must be adjusted accordingly.
The portions given for fish, meat and poultry correspond
to a single serving. A portion size sufficient for four
people has been selected for vegetables and desserts.
Rack levels
You can cook on up to two levels. Place the cooking
containers on levels 1and 3to achieve the best cooking
results. When cooking on just one level, use level 2.
Hygiene
mWarning – Health risk!
Sous-vide cooking is a method of cooking at low
temperatures. As a result, it is important that you always
follow the application and hygiene instructions below:
Use only fresh, good-quality food.
Wash and disinfect your hands. Use disposable
gloves or cooking/grill tongs.
Take extra care when preparing critical food, such
as poultry, eggs and fish.
Always thoroughly rinse and/or peel fruit and
vegetables.
Always keep work surfaces and chopping boards
clean. Use different chopping boards for different
types of food.
Maintain the cold chain.Make sure that you only
interrupt it briefly to prepare the food, and then
return the food in its vacuum-sealed bag to the
refrigerator for storage before you cook it.
Food is suitable for immediate consumption only.
Once the food is cooked, consume it immediately.
Do not store it after cooking – not even in the
refrigerator.It is not suitable for reheating.
Vacuum-sealing bags
When using the sous-vide cooking method, only use
heat-resistant vacuum-sealing bags designed for this
purpose.
Do not cook the food in the bag you bought it in (e.g.
portions of fish). These bags are not suitable for sous-
vide cooking.
Vacuum-sealing
Use a chamber vacuum-sealing machine that can create
a 99% vacuum to vacuum-seal the food. This is the only
way to achieve even heat transfer and therefore a
perfect cooking result.
Before cooking the food, check whether the vacuum in
the bag is intact. Make sure that:
There is no/hardly any air in the vacuum-sealing
bag.
The heat-sealed seam is perfectly sealed.
There are no holes in the vacuum-sealing bag. You
do not use a core temperature probe.
Pieces of meat and fish that have been vacuum-
sealed together are not pressed directly against
one another.
As far as possible, you avoid piling up vegetables
and desserts when vacuum-sealing them.
If in doubt, place the food into a new bag and vacuum-
seal it again.
Food should be vacuum-sealed at most one day before it
is cooked. This is the only way to prevent the escape of
gases from the food (e.g. from vegetables) which inhibit
the transfer of heat, or to prevent the texture of the food
from changing, and thus altering how it cooks, as a
result of the vacuum pressure.
Quality of the food
The quality of the cooking result is 100% influenced by
the quality of the ingredients you use. Use only fresh,
top-quality food. This is the only way to guarantee a
consistent cooking result that delivers impeccable
flavour.
Cooking
Sous-vide cooking prevents flavours from escaping,
intensifying the food's natural flavour. Please note that
the usual quantities of seasoning and condiments, such
as herbs, spices and garlic, will have a much greater
effect on the flavour. Start off by halving the quantities
you usually use.
If the ingredients are of high quality, it is often sufficient
to enclose them in the bag with just a small knob of
butter and a little salt and pepper. Generally, the fact
that the food's natural flavours intensify during cooking
is sufficient on its own to produce a flavourful cooking
result.
Do not place the vacuum-sealed food items on top of
one another or too close together in the cooking
containers. In order to ensure that the heat is
distributed evenly, the food items should not be
touching. If you have more than one vacuum-sealing
bag, cook on two levels.
47
Tables and tips en
Remove the vacuum-sealing bags with care after
cooking as hot water accumulates on the bags. Place
the unperforated cooking container into the cooking
compartment at the level below the perforated cooking
container containing the hot food.
Dry the outside of the bag, place it into a clean,
unperforated cooking container and cut it open with
scissors.Place all of the food, along with its juices, into
the cooking container.
The food can be finished off as follows once the
sous-vide cooking stage is complete:
Meat: Flash fry at a very high temperature for a few
seconds only on each side. This gives it a nice crust and
the flavours you would expect from frying, without
overcooking it.You can achieve a particularly good
result using a teppan yaki or under the grill. Important:
Dab the meat with a tea towel before placing it into hot
oil, in order to avoid fat spitting out of the pan.
Vegetables: Flash fry in a frying pan or on a teppan yaki
to give them the flavours you would expect from frying.
When frying vegetables like this, it is easy to season
them or mix them with other ingredients without them
cooling down.
Fish: Season and coat with hot butter. Since many types
of fish fall apart easily after cooking using the sous-vide
method, if you wish to flash fry fish, this should be done
before the sous-vide cooking stage.
Fry the food for longer if has not been sufficiently well
cooked during the sous-vide cooking stage.
Serve the food on pre-heated plates and, if possible,
with a hot sauce or butter as sous-vide cooking takes
place at relatively low temperatures.
Food Cooking
container
Temperature
in °C
Type of
heating
Cooking
time in mins
Comments
Meat
Entrecôte, rare
(180 g/piece)
Perforated 58 §100 Once the meat is cooked, sear it on a
teppan yaki or grill it briefly at a high tem-
perature on both sides. This gives the
meat a nice crust and the flavours you
would expect from frying, without over-
cooking it.
Entrecôte, medium rare
(180 g/piece)
Perforated 63 §90
Entrecôte, well done
(180 g)
Perforated 70 §85
Veal topside steaks
(160 g each)
Perforated 60 §80
Beef steaks, rare
(180 g each)
Perforated 58 §60
Beef steaks, medium rare
(180 g each)
Perforated 63 §50
Beef steaks, well done
(180 g each)
Perforated 70 §45
Pork medallions
(80 g each)
Perforated 63 §75
Poultry
Duck breast (350 g/piece) Perforated 58 §70 Once the breast is cooked, fry the skin
side in a hot frying pan until it is crispy.
Foie gras
(300 g/1 round)
Perforated 80 §30 Recipe tip: Prepare the goose liver and
mix it with other ingredients. Roll it in foil
and prick it several times. Vacuum-seal
the round and leave it to chill for several
hours in the refrigerator before cooking
it using the sous-vide method.
Chicken breast
(250 g/piece)
Perforated 65 §60
Fish and seafood
Prawns (125 g) Perforated 60 §30 Recipe tip: Vacuum-seal along with
some olive oil, salt and garlic.
Scallops
(20–50 g each)
Perforated 60 §6–10 The more the scallops weigh, the longer
the chosen cooking time should be.
Cod (140 g/piece) Perforated 59 §25
48
en Tables and tips
Salmon fillet (140 g/piece) Perforated 58 §30 If you wish, you can flash fry the salmon
fillet in a hot frying pan once it is
cooked.
Pike-perch (140 g/piece) Perforated 60 §20
Vegetables
Mushrooms, quartered
(500 g)
Perforated 85 §20 Recipe tip: Vacuum-seal along with
some butter, rosemary, garlic and salt.
Chicory, halved
(4–6 pieces)
Perforated 85 §40 Recipe tip: Cut the chicory in half. Vac-
uum-seal along with some orange juice,
sugar, salt, butter and thyme.
White asparagus, whole
(500 g)
Perforated 88 §45 Recipe tip: Vacuum-seal along with
some butter, salt and a little sugar.
Green asparagus, whole
(600 g)
Perforated 85 §15–20 Recipe tip: Blanch before vacuum-seal-
ing to retain the colour.
Vacuum-seal along with some butter, salt
and pepper.
Carrots, in 0.5 cm slices
(600 g)
Perforated 95 §35–40 Recipe tip: Vacuum-seal along with
some orange juice, curry and butter.
Potatoes, peeled,
in 2x 2 cm cubes
(800 g)
Perforated 95 §40 Recipe tip: Vacuum-seal along with
some butter and salt.
Can easily be used for making dishes
such as salad.
Potatoes, skin on,
whole or halved
(800 g)
Perforated 95 §50 Recipe tip: Vacuum-seal along with
some butter and salt.
Wash thoroughly beforehand.
Cherry tomatoes, whole or
halved (500 g)
Perforated 85 §15 Recipe tip: Vacuum-seal along with
some olive oil, salt and sugar.
Mix together red and yellow cherry toma-
toes.
Squash, in 2x 2 cm cubes
(600 g)
Perforated 90 §20–25 The cooking time may vary depending
on the type of squash.
Courgettes, in 1 cm slices
(600 g)
Perforated 85 §30 Recipe tip: Vacuum-seal along with
some olive oil, salt and thyme.
Mangetout, whole
(500 g)
Perforated 85 §5–10 Recipe tip: Vacuum-seal along with
some butter and salt.
Desserts
Pineapple, in 1.5 cm slices
(400 g)
Perforated 85 §70 Recipe tip: Vacuum-seal along with
some butter, honey and vanilla.
Apple, peeled, in 0.5 cm
slices (2–4)
Perforated 85 §10–15 Recipe tip: Vacuum-seal along with
some caramel sauce.
Bananas, whole
(2–4)
Perforated 65 §15–20 Recipe tip: Vacuum-seal along with
some butter, honey and a vanilla pod.
Pear, peeled, sliced
(2–4)
Perforated 85 §30 Recipe tip: Add honey or sugar to
sweeten.
Kumquats, halved
(12–16)
Perforated 85 §75 Recipe tip: Vacuum-seal along with
some butter, a vanilla pod, honey and
apricot jam.
Rinse under warm water, cut in half and
deseed.
Vanilla sauce (0.5 l) Perforated 82 §18–20 Recipe tip: 0.5 l milk, 1 egg, 3 egg yolks,
80 g sugar, 1 vanilla pod.
Food Cooking
container
Temperature
in °C
Type of
heating
Cooking
time in mins
Comments
48
en Tables and tips
Salmon fillet (140 g/piece) Perforated 58 §30 If you wish, you can flash fry the salmon
fillet in a hot frying pan once it is
cooked.
Pike-perch (140 g/piece) Perforated 60 §20
Vegetables
Mushrooms, quartered
(500 g)
Perforated 85 §20 Recipe tip: Vacuum-seal along with
some butter, rosemary, garlic and salt.
Chicory, halved
(4–6 pieces)
Perforated 85 §40 Recipe tip: Cut the chicory in half. Vac-
uum-seal along with some orange juice,
sugar, salt, butter and thyme.
White asparagus, whole
(500 g)
Perforated 88 §45 Recipe tip: Vacuum-seal along with
some butter, salt and a little sugar.
Green asparagus, whole
(600 g)
Perforated 85 §15–20 Recipe tip: Blanch before vacuum-seal-
ing to retain the colour.
Vacuum-seal along with some butter, salt
and pepper.
Carrots, in 0.5 cm slices
(600 g)
Perforated 95 §35–40 Recipe tip: Vacuum-seal along with
some orange juice, curry and butter.
Potatoes, peeled,
in 2x 2 cm cubes
(800 g)
Perforated 95 §40 Recipe tip: Vacuum-seal along with
some butter and salt.
Can easily be used for making dishes
such as salad.
Potatoes, skin on,
whole or halved
(800 g)
Perforated 95 §50 Recipe tip: Vacuum-seal along with
some butter and salt.
Wash thoroughly beforehand.
Cherry tomatoes, whole or
halved (500 g)
Perforated 85 §15 Recipe tip: Vacuum-seal along with
some olive oil, salt and sugar.
Mix together red and yellow cherry toma-
toes.
Squash, in 2x 2 cm cubes
(600 g)
Perforated 90 §20–25 The cooking time may vary depending
on the type of squash.
Courgettes, in 1 cm slices
(600 g)
Perforated 85 §30 Recipe tip: Vacuum-seal along with
some olive oil, salt and thyme.
Mangetout, whole
(500 g)
Perforated 85 §5–10 Recipe tip: Vacuum-seal along with
some butter and salt.
Desserts
Pineapple, in 1.5 cm slices
(400 g)
Perforated 85 §70 Recipe tip: Vacuum-seal along with
some butter, honey and vanilla.
Apple, peeled, in 0.5 cm
slices (2–4)
Perforated 85 §10–15 Recipe tip: Vacuum-seal along with
some caramel sauce.
Bananas, whole
(2–4)
Perforated 65 §15–20 Recipe tip: Vacuum-seal along with
some butter, honey and a vanilla pod.
Pear, peeled, sliced
(2–4)
Perforated 85 §30 Recipe tip: Add honey or sugar to
sweeten.
Kumquats, halved
(12–16)
Perforated 85 §75 Recipe tip: Vacuum-seal along with
some butter, a vanilla pod, honey and
apricot jam.
Rinse under warm water, cut in half and
deseed.
Vanilla sauce (0.5 l) Perforated 82 §18–20 Recipe tip: 0.5 l milk, 1 egg, 3 egg yolks,
80 g sugar, 1 vanilla pod.
Food Cooking
container
Temperature
in °C
Type of
heating
Cooking
time in mins
Comments
49
Tables and tips en
Grilling
A total of three grilling functions mean that you can
brown or grill (full surface grill and air recirculation)
your food to your requirements – or do both at the
same time in a single step (full surface grill level 1+
humidity and full surface grill, setting 2+ humidity).
Z | Browning with full surface grill + air
recirculation at 230 °C:
Also referred to as cooking au gratin. The last
step in a cooking process. A brown crust forms
on the surface of the food. Only takes a few
minutes. The ingredients are already pre-cooked.
Z | Full surface grill + air recirculation at 180–
200 °C:
Complete cooking process whereby the surface
is toasted. The cooking process is longer than
when browning. The ingredients must not be
pre-cooked.
b - c Browning + grilling with full surface grill
level 1+ humidity and full surface grill level 2+
humidity:
With these two functions, food is simultaneously
cooked and browned/two steps are carried out
with one type of heating. The steam cooks the
food, e.g. a potato gratin, and the second step
browns it
Do not grill food with the oven door open.
With the full surface grill and air recirculation
function, a pre-heating time of five minutes is
sufficient. You do not need to wait until the
temperature is reached. With the full surface grill
and air recirculation function, the selected
temperature may differ from the actual temperature
in the appliance. Grilling is a rapid cooking process
at high temperatures. Consequently, for browning
and roasting, a higher temperature than is actually
needed on the surface of the food is always
selected.
If you use the core temperature probe with the full
surface grill with air recirculation or humidity with
full surface grill functions, make sure that the core
temperature probe is at least 5 cm away from the
grill. Otherwise, the core temperature probe may be
damaged.
Food Cooking
container,
level
Temperature
in °C
Type of
heating
Cooking
time
in mins
Comments
Meringue topping
(on cakes/desserts)
Wire rack
2
230 Z3–8
Toast with topping Wire rack +
unperforated
2
200 Z12–15
Trout (whole) Wire rack +
unperforated
2
230 Z12–15
On each
side
Recipe tip: Stuff with sliced lemon and
parsley.
Grilled aubergine,
Sliced
Unperforated
2
200 b20
Grilled vegetables (700 g) Unperforated
2
230 Z20–25 E.g. courgettes
Vegetable bake Unperforated
2
190 b30–35 E.g. with broccoli and cauliflower
Vegetable skewers Wire rack +
unperforated
2
230 Z15on
each side
The cooking time depends on the types
of vegetable.
Chicken thighs (350 g each) Wire rack +
unperforated
2
180–200 c35–40
Hamburgers (125 g) in
accordance with EN 60350-1
Wire rack +
unperforated
2
230 Z12–15on
each side
Preheat for 5 minutes
Potato gratin
(1 kg potatoes)
Wire rack/
unperforated
2
180 b45–65
Lasagne Wire rack
2
180 b40–45
Sweet potatoes, sliced Unperforated
2
200 c15
50
en Tables and tips
Side dishes
Desserts
Toast in accordance with EN
60350-1
Wire rack
1
230Z5–7 Preheat for 5minutes.
Topped, grilled courgettes,
stuffed, halved lengthways
Unperforated
2
180 c30–40
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Basmati rice
(250 g + 500 ml water)
Unperforated 100 100 20–25
Bulgur wheat
(250 g + 250 ml water)
Unperforated 100 100 10–15
Couscous
(250 g + 250 ml water)
Unperforated 100 100 10–15
Dumplings (90 g each) Perforated/
unperforated
95–100 100 25–30
Long-grain rice
(250 g + 500 ml water)
Unperforated 100 100 25–30
Brown rice (250 g + 375 ml
water)
Unperforated 100 100 30–35
Polenta
(250 g + 625 ml water for
hard polenta)
(250 g + 1125 ml water for
soft polenta)
Unperforated 100 100 10–15
Quinoa
(250 g + 500 ml water)
Unperforated 100 100 30–40
Risotto
(250 g + 750 ml stock)
Unperforated 100 100 35–40
Red beans Unperforated 100 100 85–95 Soak for 1hour. Cover with water.
Red lentils
(250 g + 375 ml water)
Unperforated 100 100 15–20
Lentils
(250 g + 375 ml water)
Unperforated 100 100 50–60
White beans, pre-soaked
(250 g + 1 l water)
Unperforated 100 100 55–65
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Crème brûlée (130 g each) Perforated 90 80 55–65
Steamed dumplings/yeast
dumplings (100 g each)
Unperforated 100 100 20–30 Allow steamed dumplings to rise for
30 minutes before steaming. ~ "Dough
proving (leaving to rise)" on page 53
Flan/crème caramel
(130 g each)
Perforated 90 100 35–40
Food Cooking
container,
level
Temperature
in °C
Type of
heating
Cooking
time
in mins
Comments
50
en Tables and tips
Side dishes
Desserts
Toast in accordance with EN
60350-1
Wire rack
1
230Z5–7 Preheat for 5minutes.
Topped, grilled courgettes,
stuffed, halved lengthways
Unperforated
2
180 c30–40
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Basmati rice
(250 g + 500 ml water)
Unperforated 100 100 20–25
Bulgur wheat
(250 g + 250 ml water)
Unperforated 100 100 10–15
Couscous
(250 g + 250 ml water)
Unperforated 100 100 10–15
Dumplings (90 g each) Perforated/
unperforated
95–100 100 25–30
Long-grain rice
(250 g + 500 ml water)
Unperforated 100 100 25–30
Brown rice (250 g + 375 ml
water)
Unperforated 100 100 30–35
Polenta
(250 g + 625 ml water for
hard polenta)
(250 g + 1125 ml water for
soft polenta)
Unperforated 100 100 10–15
Quinoa
(250 g + 500 ml water)
Unperforated 100 100 30–40
Risotto
(250 g + 750 ml stock)
Unperforated 100 100 35–40
Red beans Unperforated 100 100 85–95 Soak for 1hour. Cover with water.
Red lentils
(250 g + 375 ml water)
Unperforated 100 100 15–20
Lentils
(250 g + 375 ml water)
Unperforated 100 100 50–60
White beans, pre-soaked
(250 g + 1 l water)
Unperforated 100 100 55–65
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Crème brûlée (130 g each) Perforated 90 80 55–65
Steamed dumplings/yeast
dumplings (100 g each)
Unperforated 100 100 20–30 Allow steamed dumplings to rise for
30 minutes before steaming. ~ "Dough
proving (leaving to rise)" on page 53
Flan/crème caramel
(130 g each)
Perforated 90 100 35–40
Food Cooking
container,
level
Temperature
in °C
Type of
heating
Cooking
time
in mins
Comments
51
Tables and tips en
Miscellaneous
Baked items
With the combi-steam oven, you can always prepare
your baked goods with the optimal humidity:
a | Hot air and 0% humidity:
When baking fruit flan and quiche, excess
humidity can escape. This operating mode
corresponds to the hot air in the conventional
baking oven.
` | Hot air and 30% humidity:
Sponge cakes do not dry out. The humidity in the
food cannot escape from the cooking
compartment.
_ - \ | Hot air + 60–100% humidity:
Puff pastry and yeast-risen pastry are fluffy
inside and crispy outside, with a gloss.
If you only bake on one level, use level 2. If you bake
on two levels at the same time, use levels 1and 3.
Slide the unperforated cooking insert into the
second level. If you are using a deep baking tin,
place it on the wire rack that you insert into the first
level.
With steam injection - possible in hot air mode (0%
humidity) and humidity level 30% - humidity is fed to
the food abruptly. Among other things, when used
at the beginning of the baking process when baking
bread or leavened cakes, this function ensures
more volume and a crust which is crispier and
shinier.
Compote Unperforated 100 100 20–25 E.g. apples, pears, rhubarb
Recipe tip: Add sugar, vanilla sugar, cinna-
mon or lemon juice.
Rice pudding
(200 g rice + 800 ml milk)
Unperforated 100 100 55–60 Allow to cool down for 10 minutes and stir.
Recipe tip: Add fruit, sugar or cinnamon.
Orange flan Perforated 90 100 40–45
Poached pears Perforated 100 100 45–50
Sweet bake Unperforated 180–200 0/60 20–40 Preheating
E.g. semolina, quark or pre-cooked rice pud-
ding
Sweet soufflé Unperforated 160 0 30 With fruit, chocolate, vanilla
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
Sterilising (e.g. baby bottles,
jam jars)
Wire rack 100 100 20–25
Drying fruit or vegetables Perforated 80–100 0 180–300 E.g. thinly sliced tomatoes, mush-
rooms, courgettes, apples, pears,
etc.
Eggs, hard-boiled Perforated 100 100 13–15 Preheating
Eggs, medium Perforated 100 100 7 Preheating
Eggs, soft-boiled Perforated 100 100 4 Preheating
Royale (500 g) Glass dish, wire
rack
90 100 25–30
Semolina dumplings Unperforated 90–95 100 12–15
Hot towels Unperforated 100 100 10–15 Moisten the towels.
Potato gratin (1 kg potatoes) Ovenproof dish,
wire rack
180 30 45–65
Lasagne Unperforated 170–190 30/60 40–55
Soufflé (cheese soufflé) Soufflé dishes,
wire rack
160 0 30
Melting chocolate Heat-resistant
bowl, wire rack
60 100 15–20 Cover with heat-resistant cling film.
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time
in mins
Comments
52
en Tables and tips
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Apple cake
(in accordance with
EN 60350-1)
20 cm spring-
form cake tin,
wire rack
160 0 110 Preheat
Bagels Unperforated 190–210 80–100 20–25
Baguette, pre-baked Wire rack 190–200 0–80 10–15
Sponge base, thick (6 eggs) Springform
tin
150 0 45
Sponge base, thin (2 eggs) Unperforated 200 100 8–10 E.g. for Swiss roll
Puff pastry goods Unperforated 190–210 80–100 10–18 E.g. with poppy seeds, marzipan, or
savoury with ham, cheese
Brioche, bread rolls Unperforated 160 0 8–12
Bread rolls
(50–100 g/piece)
Unperforated 1) 150
2) 170–230
100
30
10
25 Step 2) 170 °C for light/230 °C for
dark
Bread rolls, pre-baked Wire rack 150–170 0 8–15 Inject steam at the beginning.
Bread (0.5–1kg) Unperforated 1) 150
2) 170–230
100
30
10
25–45
Step 2) 170 °C for light/230 °C for
dark
Use the core temperature probe to mon-
itor the exact cooking temperature.
~ Page 26
Place on the wire rack to cool.
Sponge traybakes Unperforated 160–165 0 35–40
Bundt cake (1 kg flour) Bundt cake
tin, wire rack
160–175 30 45–50
Yeast tray bakes Unperforated 160–170 0–60 30–45 For yeast tray bakes with moist toppings
(e.g. plum tart or onion tart), use 0%
humidity, and for yeast tray bakes with
dry toppings (e.g. crumble), use 60%
humidity.
Plaited loaf (500 g flour) Unperforated 160–170 30 25–35 Inject steam at the beginning
Muffins Muffin tin,
wire rack
170 30 20–30
Macaroons Unperforated 150–160 0 15–20
Biscuits Unperforated 150–165 0 10–20
Quiche, flan Quiche dish
or tin, wire
rack
190–210 0 45–60
Sponge cake Loaf tin/
springform
cake tin, wire
rack
165–170 0–30 50–75
Small cakes
(in accordance with
EN 60350-1)
Unperforated
– level 2
160 0 25–30 Preheat
Perforated –
level 1
Unperforated
– level 3
150 0 30–35
Pastry strips
(in accordance with
EN 60350-1)
Unperforated
– level 2
140 0 50 Preheat
Perforated –
level 1
Unperforated
– level 3
140 0 50
52
en Tables and tips
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Apple cake
(in accordance with
EN 60350-1)
20 cm spring-
form cake tin,
wire rack
160 0 110 Preheat
Bagels Unperforated 190–210 80–100 20–25
Baguette, pre-baked Wire rack 190–200 0–80 10–15
Sponge base, thick (6 eggs) Springform
tin
150 0 45
Sponge base, thin (2 eggs) Unperforated 200 100 8–10 E.g. for Swiss roll
Puff pastry goods Unperforated 190–210 80–100 10–18 E.g. with poppy seeds, marzipan, or
savoury with ham, cheese
Brioche, bread rolls Unperforated 160 0 8–12
Bread rolls
(50–100 g/piece)
Unperforated 1) 150
2) 170–230
100
30
10
25 Step 2) 170 °C for light/230 °C for
dark
Bread rolls, pre-baked Wire rack 150–170 0 8–15 Inject steam at the beginning.
Bread (0.5–1kg) Unperforated 1) 150
2) 170–230
100
30
10
25–45
Step 2) 170 °C for light/230 °C for
dark
Use the core temperature probe to mon-
itor the exact cooking temperature.
~ Page 26
Place on the wire rack to cool.
Sponge traybakes Unperforated 160–165 0 35–40
Bundt cake (1 kg flour) Bundt cake
tin, wire rack
160–175 30 45–50
Yeast tray bakes Unperforated 160–170 0–60 30–45 For yeast tray bakes with moist toppings
(e.g. plum tart or onion tart), use 0%
humidity, and for yeast tray bakes with
dry toppings (e.g. crumble), use 60%
humidity.
Plaited loaf (500 g flour) Unperforated 160–170 30 25–35 Inject steam at the beginning
Muffins Muffin tin,
wire rack
170 30 20–30
Macaroons Unperforated 150–160 0 15–20
Biscuits Unperforated 150–165 0 10–20
Quiche, flan Quiche dish
or tin, wire
rack
190–210 0 45–60
Sponge cake Loaf tin/
springform
cake tin, wire
rack
165–170 0–30 50–75
Small cakes
(in accordance with
EN 60350-1)
Unperforated
– level 2
160 0 25–30 Preheat
Perforated –
level 1
Unperforated
– level 3
150 0 30–35
Pastry strips
(in accordance with
EN 60350-1)
Unperforated
– level 2
140 0 50 Preheat
Perforated –
level 1
Unperforated
– level 3
140 0 50
53
Tables and tips en
Dough proving (leaving to rise)
The combi-steam oven provides the ideal conditions
for proving dough and dough mixtures or raw
pastries without them drying out.
To do this, use the V "Dough proving" operating
mode.
With this operating mode, no preheating is
necessary.
The bowl does not need to be covered by a wet
cloth. Proving only takes half as long as it usually
does.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled in
volume.
Regenerating (reheating)
The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
To use this function, select "Reheat" mode d.
Do not cover the food. Do not use aluminium foil or
clingfilm.
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Tart Tart dish or
tin, wire rack
190–200 0–30 30–45 E.g. with apples, chocolate, apricots, or
savoury with asparagus, onions, cheese
Hot water sponge cake
(in accordance with
EN 60350-1)
Unperforated 150 0 40 Preheat
Cream puffs, eclairs Unperforated 180–190 0–30 40–45
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking time
in mins
Comments
Food Cooking c
ontainer
Tempera-
ture in °C
Type of
heating
Cooking
time in mins
Comments
Dough mixture – pizza Bowl /
wire rack
38 V25 E.g. yeast dough, natural fermentation
starter, sourdough
Dough mixture – bread Bowl /
wire rack
45 V40
Dough mixture – brioche Bowl /
wire rack
45 V55
Food Cooking
container
Tempera-
ture in °C
Type of
heating
Cooking time
in mins
Comments
Baguette, bread rolls (frozen) Wire rack 140 d10–15
Baguette, bread rolls (from pre-
vious day)
Wire rack 180 d4–7
Roasts, sliced (150 g/slice) Unperforated 120 d15–20 Finger-thick slices, do not pile them
on top of one another; add sauce to
the cooking container to make the
roast more succulent.
Vegetables Dish, wire
rack
120 d10–12 Do not preheat.
Pizza (from the previous day,
not deep-frozen)
Wire rack 180 d8–10
Starchy side dishes Dish, wire
rack
120 d8–12 E.g. pasta, quartered potatoes, rice;
baked or fried food such as chips or
croquettes are not suitable
Plated meals Dish, wire
rack
120 d15–20
54
en Tables and tips
Defrosting
In the combi-steam oven, you defrost frozen food
gently and faster than in the refrigerator and more
evenly than in the microwave.
To do this, use the W "Defrost" operating mode.
With this operating mode, no preheating is
necessary.
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food: Freeze
your food flat and in individual pieces. This will
reduce the defrosting time.
Remove the food from the packaging before
defrosting.
Only defrost the quantity that you need right away.
Remember: Food that has been defrosted may not
keep for as long as fresh food and it will spoil more
quickly. Prepare defrosted food immediately and
cook it thoroughly.
After half of the defrosting time, turn fish or meat or
separate pieces of frozen food, such as berries or
pieces of meat. Fish does not need to be fully
defrosted; it is sufficient to defrost it until the
surface is soft enough for seasoning/spices to
stick.
mWarning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
Slide the unperforated cooking insert under the food.
Pour away the liquid that collects in the dish or tray as
the meat and poultry defrosts. Then clean the sink and
rinse it with plenty of water. Clean the cooking insert in
hot soapy water or in the dishwasher.
After defrosting, operate the combi-steam oven for
15minutes using hot air at 180°C.
Preserving
It is easy to preserve fruit and vegetables in the
combi-steam oven.
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and can cause
spoilage.
Only use fruit and vegetables that are in good
condition.
The combi-steam oven is not suitable for preserving
meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Sterilise the washed jars in your combi-steam oven
for 20–25minutes at 100 °C and 100% humidity
before preserving.
Place the preserving jars in the perforated cooking
container. They must not be in contact with each
other.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Food Cooking
container
Temperature
in °C
Type of
heating
Cooking time
in mins
Comments
Berries (300 g) Perforated 45–50 W6–8
Roasts (1–1.5 kg) Perforated 45–50 W90–120
Fish fillet (150g/piece) Perforated 45–50 W15–20
Vegetables (400g) Perforated 45–50 W10–12
Goulash (600g) Perforated 45–50 W40–55
Chicken (1kg) Perforated 45–50 W60–70
Chicken thighs (400g each) Perforated 45–50 W40–50
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in mins
Comments
Fruit, vegetables (in sealed
0.75 l preserving jars)
Perforated 100 100 35–40
Beans, peas (in sealed
0.75 l preserving jars)
Perforated 100 100 120
54
en Tables and tips
Defrosting
In the combi-steam oven, you defrost frozen food
gently and faster than in the refrigerator and more
evenly than in the microwave.
To do this, use the W "Defrost" operating mode.
With this operating mode, no preheating is
necessary.
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food: Freeze
your food flat and in individual pieces. This will
reduce the defrosting time.
Remove the food from the packaging before
defrosting.
Only defrost the quantity that you need right away.
Remember: Food that has been defrosted may not
keep for as long as fresh food and it will spoil more
quickly. Prepare defrosted food immediately and
cook it thoroughly.
After half of the defrosting time, turn fish or meat or
separate pieces of frozen food, such as berries or
pieces of meat. Fish does not need to be fully
defrosted; it is sufficient to defrost it until the
surface is soft enough for seasoning/spices to
stick.
mWarning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Bacteria
could be transferred.
Slide the unperforated cooking insert under the food.
Pour away the liquid that collects in the dish or tray as
the meat and poultry defrosts. Then clean the sink and
rinse it with plenty of water. Clean the cooking insert in
hot soapy water or in the dishwasher.
After defrosting, operate the combi-steam oven for
15minutes using hot air at 180°C.
Preserving
It is easy to preserve fruit and vegetables in the
combi-steam oven.
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and can cause
spoilage.
Only use fruit and vegetables that are in good
condition.
The combi-steam oven is not suitable for preserving
meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Sterilise the washed jars in your combi-steam oven
for 20–25minutes at 100 °C and 100% humidity
before preserving.
Place the preserving jars in the perforated cooking
container. They must not be in contact with each
other.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Food Cooking
container
Temperature
in °C
Type of
heating
Cooking time
in mins
Comments
Berries (300 g) Perforated 45–50 W6–8
Roasts (1–1.5 kg) Perforated 45–50 W90–120
Fish fillet (150g/piece) Perforated 45–50 W15–20
Vegetables (400g) Perforated 45–50 W10–12
Goulash (600g) Perforated 45–50 W40–55
Chicken (1kg) Perforated 45–50 W60–70
Chicken thighs (400g each) Perforated 45–50 W40–50
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in mins
Comments
Fruit, vegetables (in sealed
0.75 l preserving jars)
Perforated 100 100 35–40
Beans, peas (in sealed
0.75 l preserving jars)
Perforated 100 100 120
55
Tables and tips en
Extracting juice (soft fruit)
The combi-steam oven lets you extract juice from
berries effortlessly and cleanly.
Place the berries into the perforated cooking insert
and slide it into the 2nd level from the bottom. Slide
the unperforated cooking insert one level
underneath to catch any liquid that drips down.
Leave the berries in the appliance until all the juice
has been extracted.
You can then place the berries in a tea towel and
squeeze to extract the remaining juice.
Preparing yoghourt
You can even prepare your own yogurt in the combi-
steam oven.
Heat pasteurised milk to 90 °C on the hob to
prevent the yoghurt cultures from being overcome
by any unwanted microbes. Ultra-heat treated milk
(UHT milk) does not need to be heated. (Please
note: If you use cold milk to make yoghurt, the
incubation time will be longer).
Important! Allow the milk to cool to 40 °C in a water
bath so that the yoghurt cultures are not destroyed.
Stir some natural yoghurt with identified yoghurt
cultures into the milk (1–2teaspoons of yoghurt per
100 ml).
When using yoghurt ferment, follow the instructions
on the packet.
Pour the yoghurt into clean jars.
You can sterilise the washed jars in your combi-
steam oven at 100 °C and 100% humidity for 20–
25 minutes before pouring in the yoghurt. Make
sure that you allow the jars and the cooking
compartment to cool down before you pour in the
yoghurt and place the jars in the appliance.
Once you have finished making the yoghurt, place it
in the refrigerator.
To make thick yoghurt, add skimmed milk powder to
the milk before heating it (1–2tablespoons per
litre).
Preparing bulky food
To prepare bulky food items, you can remove the
side slide-in racks.
To do this, undo the knurled nuts at the front of the
slide-in racks, and pull the slide-in racks out
towards you.
Place the wire rack directly onto the bottom of the
cooking compartment and place the food or
roasting dish onto the rack. Do not place the food
or roasting dish directly onto the bottom of the
cooking compartment.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked goods
(biscuits, gingerbread, cookies).
Food Cooking container Tempera-
ture in °C
Humid-
ity in %
Cooking
time in mins
Comments
Berries Perforated + unperforated 100 100 60–120
Food Cooking
container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in mins
Comments
Yoghurt starter
(in sealed jars)
Perforated 45 100 300 Recipe tip: Flavour the yoghurt starter with fruit
purée, jam, honey, vanilla or chocolate, and then
increase the preparation time if necessary.
Tips for keeping acrylamide to a minimum when preparing
food
General Keep cooking times as short as possible.
Cook food until it is golden brown, but not
too dark. Large, thick pieces of food con-
tain less acrylamide.
Baking With hot air at max. 180°C.
Biscuits Egg or egg yolk reduces the production of
acrylamide. Spread out a single layer
evenly on the baking tray.
Oven
Chips
Cook at least 400 g at once on a baking
tray so that the chips do not dry out.
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*(50$1<
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*9001346494* 9001346494 (001028)
en
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
54

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