Bedienungsanleitung Gaggenau BSP251101 (Seite 16 von 56) (Englisch)

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en Operating the appliance

Operating the appliance

Filling the water tank

To cook with steam, open the appliance door and fill the

water tank on the right with water before starting the

appliance. To cook without steam, leave the empty water

tank in the tank slot in the appliance.

Make sure that you have set the correct water hardness.

~ "Setting the water hardness" on page 14

The appliance, tank and tank lid bear the symbols for

fresh water and used water. Look for the symbols for

fresh water and used water – these tell you which tank

lid to fit on which tank and where to slide each tank into

the appliance.If you fit the wrong tank lid, it will not

close properly.If you slide either of the tanks into the

wrong opening, you will not be able to push it in all the

way.

mWarning – Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling

solution that is recommended by us. Do not pour any

flammable liquids (e.g. alcoholic drinks) into the water

tank. Due to hot surfaces, vapours from flammable

liquids may catch fire in the cooking compartment

(explosion). The appliance door may spring open. Hot

steam and jets of flame may escape.

mWarning – Risk of burns/scalding!

The front of the cooking compartment becomes very hot

when in use. When removing the water tank, only touch

its handle.

Caution!

Use of unsuitable liquids may damage the appliance

– Only use fresh tap water, softened water or

uncarbonated mineral water.

– If your tap water is very hard, we recommend that

you use softened water.

– Do not use distilled water, highly chlorinated tap

water (> 40 mg/l) or other liquids.

You can obtain information about your tap water from

your water supplier. The water hardness can be checked

with the test set enclosed.

If you select a type of heating that requires steam, fill

the water tank before each operation:

1Open the appliance door.

2Pull the fresh water tank out of the appliance until

the fill level indicator is visible (fig. A).

3Fill the fresh water tank with cold water up to the

"Max." mark (fig. B).

4Slide the fresh water tank all the way back in.

Cooking compartment

The cooking compartment has three rack levels. The

rack levels are counted from the bottom up.

Note: When steaming, defrosting, dough proving and

reheating, you can use up to three rack levels at a time.

Only one level can be used for baking; level 2is

designated for this (or level 1for deep baking tins). For

very small baked goods, you can also use two levels,

e.g. level 1and level 3.

Caution!

– Do not place anything directly on the cooking

compartment floor. Do not cover it with aluminium

foil. A build-up of heat may damage the appliance.

The cooking compartment floor must always be kept

clear. Always place cookware in the perforated

cooking container or on the wire rack.

– Do not slide any accessories between the wire rack

rails, or they may tilt.

Always fully open the appliance door to the stop. In this

position, the open door will not swing back by itself.

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