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Gaggenau BSP261111 Seite 11

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en Familiarising yourself with your appliance
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
– Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
– The brightness of the display depends on the
vertical viewing angle.
– You can change the display and the brightness at
any time in the basic settings.
Activating the appliance
To exit standby mode, you can either
▯Turn the function selector,
▯Touch a control panel,
▯Or open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
– When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
– The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
– The appliance rinses automatically after every
cooking process. The appliance rinses
automatically before each cooking process if it has
not been operated for more than 100 hours.
– When the door is open, the interior lighting
switches off after a short time.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operating status is also
occasionally displayed automatically. These messages
disappear automatically after a few seconds or must be
confirmed with ™.
With Home Connect messages, the Home Connect
status additionally appears in the ). You will find more
information about this in the section entitled ~ "Home
Connect" on page 29.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on when the appliance is in operation. The hot
air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan
continues running for a certain period after the
appliance has stopped heating; afterwards, it switches
itself off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Drying the cooking compartment
After operation with a steam function, the cooking
compartment is damp. The cooling fan and the fan
wheel on the back wall of the cooking compartment
continue to run for a while after the appliance is
switched off and then switch off automatically. This may
take up to 95 minutes. The appliance door must remain
closed while the cooking compartment is being dried.
Zoom The setting that you are changing
will appear larger on the display.
If you have set a time and it is about
to run out, it will appear larger on
the display just before it runs out
(e.g. 60seconds before the end, if
you have set the timer).
Pared-down
display
After a short while, the amount of
information shown on the display
will be reduced and only the most
important information will
remain.This function is pre-set and
can be changed in the basic
settings.
11
Familiarising yourself with your appliance en
Function selector positions





Position Function/heating function Temperature Application
0 "Off" position
žLight
2\
Hot air + 100% humidity
30- 230 °C
Default temperature 100 °C
Steaming at 70- 100 °C: For vegetables, fish and
side dishes.
The food is completely enveloped by steam.
Combination mode at 120- 230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3^
Hot air + 80% humidity
30- 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poul-
try.
Hot air and steam are combined.
4_
Hot air + 60% humidity
30- 230 °C
Default temperature 170 °C
Combination mode: For yeast-risen baked goods
and bread.
Hot air and steam are combined.
Dough proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. Hot air and steam are combined
so that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
5`
Hot air + 30% humidity*
30- 230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods.
With this setting, no steam is generated.Any mois-
ture escaping from the food remains in the cooking
compartment and prevents the food from drying
out.
6a
Hot air + 0% humidity
30- 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7›
Low-temperature cooking
30- 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
8§
Sous-vide cooking
50- 95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50and 95 °C and 100% steam: Suitable
for meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermeti-
cally seal the food in a special heat-resistant cook-
ing bag. The protective envelope retains the
nutrients and flavours.
9b
Full surface grill setting 1+
humidity
30- 230 °C
Default temperature 170 °C
Grill mode with humidity: For bakes and gratins.
10 c
Full surface grill setting 2+
humidity
30- 230 °C
Default temperature 170 °C
Grill mode with humidity: For stuffed vegetables.
The grill output is increased.
* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.
… 11 …

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Andere Handbücher von Gaggenau BSP261111

Gaggenau BSP261111 Bedienungsanleitung - Deutsch - 56 seiten

Gaggenau BSP261111 Bedienungsanleitung - Holländisch - 60 seiten

Gaggenau BSP261111 Bedienungsanleitung - Französisch - 64 seiten


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