Bedienungsanleitung Gaggenau BSP270111 (Seite 27 von 56) (Englisch)

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en Core temperature probe

2Turn the function selector to the required type of

heating.

3Use the rotary selector to set the cooking

compartment temperature.

4Touch the + symbol. Using the rotary selector, set

the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the

current core temperature.

5The appliance heats up using the type of heating

that has been set.

The current core temperature is shown in the

display, and beneath it, the set core temperature.

You can change the set core temperature at any

time.

Once the food reaches the core temperature that has

been set, an audible signal will sound. Cooking ends

automatically. Confirm with ™ and turn the function

selector to 0.

Estimated cooking time

After preheating, if the appliance has a temperature

setting above 100°C, when the core temperature probe

is inserted, the display shows an estimated cooking time

approx. 5–20minutes into the cooking time.

The estimated cooking time is continually updated. The

longer the cooking process lasts, the more precise the

estimated cooking time becomes. Do not open the

appliance door; this distorts the estimated cooking time.

The estimated cooking time is displayed in normal

operation and in the automatic programme.

The current core temperature is shown in the display

when you touch the ( symbol.

The estimated cooking time display can be deactivated

in the basic settings so that the current core

temperature is shown instead.

Notes

– At the beginning of the cooking time, "<15 °C" is

displayed for 3–4minutes for the current core

temperature.

– The measurable range is 15 °C to 99 °C. Outside

of the measurable area, "<15 °C" is displayed for

the current core temperature.

– If you leave food in the cooking compartment for

some time after cooking, the core temperature will

continue to rise somewhat due to the residual heat

in the cooking compartment.

– If you set programmes with the core temperature

probe and the cooking timer at the same time, the

appliance switches off whichever programme

reaches the entered value first.

Changing the set core temperature

Touch the + symbol. Use the rotary selector to change

the set core temperature for the food and press + to

confirm.

Deleting the set core temperature

Touch the + symbol. Delete the set core temperature

with Ž. The appliance continues heating in normal

cooking operation.

Suggested values for the core

temperature

Only use fresh food that has not been frozen. The

figures in the table are given as a guide. They will

depend on the quality and composition of the food.

For hygiene reasons, critical foodstuffs such as fish and

game should reach a core temperature of 62–70 °C; for

poultry and minced meat this should be as high as

80–85 °C.

Food Suggested value for

the core temperature

Beef

Sirloin, fillet of beef, entrecôte

Very rare

Rare

Medium rare

Well done

45–47 °C

50–52°C

58–60 °C

70–75 °C

Roast beef 80–85 °C

Pork

Joint of pork 72–80 °C

Loin of pork

Medium rare

Well done

65–70 °C

75°C

Meat loaf 85°C

Fillet of pork 65–70 °C

Veal

Joint of veal, well done 75–80 °C

Breast of veal, stuffed 75–80 °C

Saddle of veal

Medium rare

Well done

58–60 °C

65–70 °C

Fillet of veal

Rare

Medium rare

Well done

50–52 °C

58–60 °C

70–75 °C

Game

Saddle of venison 60–70 °C

Leg of roe venison 70–75 °C

Venison loin steaks 65–70 °C

Saddle of hare or rabbit 65–70 °C

Home Connect en

Home Connect

This appliance can be networked and controlled

remotely using a mobile device. The Home Connect app

offers extra functions that complement the networked

appliance perfectly. If the appliance is not connected to

your home network, it can be operated as usual via the

display.

The availability of the Home Connect function depends

on the availability of Home Connect services in your

country. Home Connect services are not available in

every country. You can find more information on this at

www.home-connect.com.

Notes

– Ensure that you follow the safety instructions in this

instruction manual and that you comply with these

even when you are away from home and are

operating the appliance via the Home Connect app.

You must also follow the instructions in the Home

Connect app.

– Operating the appliance directly from the appliance

always takes priority. It is not possible to operate

the appliance using the Home Connect app during

this time.

– Refer to the Home Connect documents supplied for

more information.

Setting up

To configure settings via Home Connect, you will need

to have installed the Home Connect app on a mobile

device.

Your appliance will also need to be connected to your

home network and to the Home Connect app. You can

choose between the following connection types:

▯Connection via LAN cable: The appliance is

connected to the home network automatically

following confirmation on the appliance.

▯Connection via WLAN: Establish the connection to

your home network and then the connection to the

Home Connect app.

Note: The app will guide you through the entire

registration process. In case of doubt, follow the

instructions in the app.

Installing the app

Install the Home Connect app on your mobile device

(e.g. tablet PC or smartphone).

1On your mobile device, go to the App Store (Apple

devices) or the Google Play Store (Android

devices).

2Enter the search term "Home Connect".

Poultry

Chicken 90°C

Guinea fowl 80–85 °C

Goose, turkey, duck 85–90 °C

Duck breast

Medium rare

Well done

55–60 °C

70–80 °C

Ostrich steak 60–65 °C

Lamb

Leg of lamb

Medium rare

Well done

60–65 °C

70–80 °C

Saddle of lamb

Medium rare

Well done

55–60 °C

65–75 °C

Mutton

Leg of mutton

Medium rare

Well done

70–75 °C

80–85 °C

Saddle of mutton

Medium rare

Well done

70–75 °C

80 °C

Fish

Fillet 62–65 °C

Whole 65 °C

Terrine 62–65 °C

Other

Bread 96°C

Pâté 72–75 °C

Terrine 60–70 °C

Foie gras 45 °C

Reheating food 75°C

Food Suggested value for

the core temperature

Gaggenau BSP270111 Seite 27

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