Bedienungsanleitung Gaggenau BX480112 (Seite 48 von 52) (Englisch)

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en Tables and tips

Slide the glass dish/grill tray under the food and into

the appliance. Pour away the liquid that collects in the

dish or tray as the meat and poultry defrosts. Then clean

the sink and rinse with plenty of water. Clean the glass

dish/grill tray in hot soapy water or in the dishwasher.

After defrosting, operate the oven for 15 minutes at 180

°C in the "Hot air" (fan-oven) setting.

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage

reduces the vitamin content and means that food is

on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch.

The water level must reach at least three quarters of

the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the

preserving jars from the cooking compartment until

they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened,

consume the contents quickly and store in the

refrigerator.

Disinfecting

▯ Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the

food from spoiling. This is the only way to ensure

that preserves keep for a relatively long time and

can be stored outside of the refrigerator.

▯ Disinfect the empty jars at 100 °C for at least 20

minutes in the "Hot air" (fan-oven) setting. The lids

and rubber preserving seals for the jars can be

disinfected at the same time in boiling water to

avoid them drying out in the dry heat of the oven.

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Berries (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 25 - 30

Vegetables (500 g) Glass dish/

grill tray

2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the por-

tions. Small vegetables, such as peas and

beans, defrost more quickly than frozen

spinach blocks and cauliflower florets.

Chicken thighs

(200 g per thigh)

Wire rack 2 (3) 50 - 55 W 45 - 50

Fish fillet

(150 g per fillet)

Wire rack 2 (3) 45 - 50 W 45 - 50

Prawns Wire rack 2 (3) 45 - 50 W 20 - 25

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars

Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars

Dish Accessories Level Temperature

in °C

Heating

function

Cooking

time in min.

Comments

Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles

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