Frying table
The table shows which frying level is suitable for
which type of food. The frying time depends on the
type, weight, size and quality of the food.
The values given are designed for use with the
Gaggenau frying sensor pan. The values may be
different for other pans.
You can choose four frying levels:
min low temperature
med low-medium temperature
med plus medium-high temperature
max high temperature
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20
Frying level Frying time
from signal
Meat Veal cutlet with or without breadcrumbs (1.5 cm thick) med plus 6 - 10 min
Fillet (pork, beef or veal), medium (2.5 cm thick) med plus 6 - 10 min
Pork chop, lamb chop (2 cm thick) med 10 - 17 min
Beef steaks, rare (3 cm thick) max 6 - 8 min
Beef steaks, medium or well done (3 cm thick) med plus 8 - 12 min
Back of lamb, medium (1.5 - 2.5 cm thick) med 10 - 15 min
Chicken breast (2 cm thick) med 10 - 20 min
Sausages / Hot Dogs (ø 1 - 3 cm) med 8 - 20 min
Hamburgers / Meat balls (1 - 3 cm thick) med 6 - 30 min
Stir-fried meat med plus 7 - 12 min
Ground meat med plus 6 - 10 min
Bacon min 5 - 8 min
Fish Fish, fried (whole) med 15 - 25 min
Fish fillet with / without breadcrumbs med / med plus 10 - 20 min
Salmon steak (2.5 cm thick) med 8 - 12 min
Tuna steak, well done (2.5 cm thick) med 8 - 12 min
Shrimps, prawns med plus 4 - 8 min
Scallops med plus 5 - 8 min
Egg dishes Pancakes, crêpes med plus continuous frying
Omelets min continuous frying
Fried eggs min / med plus 2 - 6 min
Scrambled eggs min 2 - 4 min
French Toast med continuous frying
Potatoes Fried boiled potatoes max 6 - 12 min
Fried raw potatoes med 15 - 25 min
Potato pancakes max continuous frying
Hash browns min 30 - 40 min
Stir-fried potatoes med plus 10 - 15 min
Vegetables Garlic / Onions min 2 - 10 min
Courgette / Egg plant med 4 - 12 min
Peppers / Green asparagus / Carrots med 4 - 15 min
Mushrooms med plus 10 - 15 min
Stir-fried vegetables med plus 6 - 10 min
Frozen Fish fillet with / without breadcrumbs (0.5 - 1 cm thick) med 10 - 20 min
products Stir-fried vegetables min 8 - 15 min
Spring rolls (2 - 3.5 cm thick) med 10 - 30 min
Misc. Rice / Noodles max 8 - 15 min
Croûtons med 6 - 10 min
Roast almonds, nuts, pine kernel * min 3 - 7 min
* add to cold pan
