Bedienungsanleitung Gaggenau CI261114 (Seite 7 von 24) (Englisch)

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en Causes of damage

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Causes of damage

Causes of damage:

Caution!

– Rough pan bases may scratch the hob.

– Avoid leaving empty pots and pans on the hotplate.

Doing so may cause damage.

– Do not place hot pans on the control panel, the

indicator area, or the hob frame. Doing so may

cause damage.

– Hard or pointed objects dropped on the hob may

damage it.

– Aluminium foil and plastic containers will melt if

placed on the hotplate while it is hot. The use of

laminated sheeting is not recommended on the hob.

Overview

The table below lists the commonest kinds of damage:

Damage Cause Remedy

Stains Food boiling over Remove any food that has boiled over immediately with a glass

scraper

Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space

Rough pan bases can scratch the hob Inspect the cookware

Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob

Wear caused by cookware Lift pots and pans when moving them.

Blistering Sugar, food with a high sugar content Remove any food that has boiled over immediately with a glass

scraper

Environmental protection en

Environmental protection

Envi ronmental protecti on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy-saving advice

▯Always use the correct lid for each pan. Cooking

without a lid uses a lot more energy. Use a glass lid

to provide visibility and avoid having to lift the lid.

▯Use pans with flat bases. Bases that are not flat use

a lot more energy.

▯The diameter of the pan base must match the size

of the hotplate. Please note: pan manufacturers

usually provide the diameter for the top of the pan,

which is usually larger than the diameter of the pan

base.

▯Use a small pan for small amounts of food. A large

pan which is not full uses a lot of energy.

▯Use little water when cooking. This saves energy

and preserves all the vitamins and minerals in

vegetables.

▯Select the lowest power level to maintain cooking. If

the power level is too high, energy is wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

Induction cooking

Inducti on cooking

Advantages of induction cooking

Induction cooking is very different from traditional

cooking methods, as heat builds up directly in the item

of cookware. This offers numerous advantages:

▯Saves time when boiling and frying.

▯Saves energy.

▯Easier to care for and clean. Spilled food does not

burn on as quickly.

▯Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. The induction hotplate stops

the heat supply as soon as the cookware is removed

from the hotplate, without having to switch it off

first.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

▯Cookware made from enamelled steel

▯Cookware made from cast iron

▯Special induction-compatible cookware made from

stainless steel.

To check whether your cookware is suitable for

induction cooking, refer to the section on

~ "Cookware check".

To achieve a good cooking result, the ferromagnetic

area on the base of the pan should match the size of the

hotplate. If a hotplate does not detect an item of

cookware, try placing it on another hotplate with a

smaller diameter.

Some induction cookware does not have a fully

ferromagnetic base:

▯If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic

will heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

FP FP

FP

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