Bedienungsanleitung Gaggenau CI283112 (Seite 14 von 60) (Englisch)

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en Operating the appliance

Setting a hotplate

Set the required hotplate using the twist knob.

Heat setting 1 = lowest setting.

Heat setting 9 = highest setting.

Every heat setting has an intermediate setting. This is

shown in the hotplate display as .5.

Notes

– To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may

temporarily reduce the power.

– In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the

power.

Selecting a hotplate and heat setting

The hob must be switched on.

1 Select the hotplate. To do this, touch the twist knob

in the appropriate area for the required hotplate.

2 Within the next 10 seconds, turn the twist knob until

the required heat setting appears in the heat setting

display.

The heat setting is set.

Notes

– When placing an item of cookware on the flexible

cooking zone, it must be positioned correctly

according to size; see section ~ "Flex function".

The cookware is detected and the hotplate is

selected automatically. You can change the

settings.

– If the indicators flash after you have changed the

settings, check whether the cookware is suitable for

induction cooking. See section ~ "Cookware

check"

Changing the heat setting

Select the hotplate and change the heat setting using

the twist knob.

Switching off the hotplate

Select the hotplate and turn the twist knob until

‹

appears. The hotplate switches itself off and the

residual heat indicator lights up.

Notes

– If there is no cookware on the induction hotplate,

the heat setting display flashes. After a while, the

hotplate will switch itself off.

– If there is cookware on the hotplate before

switching the hob on, this is detected at most 20

seconds after touching the main switch and the

hotplate is selected automatically. Set the heat

setting within the next 10 seconds. Otherwise the

hotplate will switch itself off again after 20

seconds.

Even if there are several pots and pans on the hob

when it is switched on, only one item of cookware is

detected.

Chef's recommendations

Recommendations

▯ When heating up puree, cream soups and thick

sauces, stir occasionally.

▯ Set heat setting 8 to 9 for preheating.

▯ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

▯ After cooking, keep the lid on the cookware until

you serve the food.

▯ To cook with the pressure cooker, observe the

manufacturer's instructions.

▯ Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

▯ For a more healthy cooking result, smoking oil

should be avoided.

▯ To brown food, fry small portions in succession.

▯ Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven

gloves.

▯ You can find recommendations for energy-efficient

cooking in section ~ "Environmental protection"

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